Potato side dishes

Simple, flavorful, and absolutely delicious; Yukon gold potatoes are sliced and then cooked with minimal ingredients to absolute perfection. Hasselback potatoes dress up plain old baked potatoes and turn them into something truly special!

If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Air Fried Lemon Parmesan Hasselback Fingerling Potatoes for an easy and impressive side dish! Parmesan Fingerling Potatoes are deliciously super simple to make.

Since they are unheard of in Canada, I thought I would share this rissole recipe so others could experience great Welsh comfort food. When we lived in South Wales, we used to have these rissoles with our chips from the local fish and chip shop.

I have tried many potato casseroles and this one always gets rave reviews and recipe requests. This recipe was given to me by my mother-in-law.

You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.

Fresh corned beef hash tastes much better than canned hash, and it's a great way to use up leftover St. Paddy's Day corned beef. Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Quick prep and hands-free cooking make for super simple garlic potatoes you’ll want on repeat. Easy spicy potatoes using unique spices all thrown into a slow cooker!

Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. This simple recipe for making butter potatoes takes less than 20 minutes and gives you a tasty side dish you can serve with almost any main meal.

Now even my husband can't get enough of these French fries. The best potatoes for French fries are soaked in a sugar solution before frying.