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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network Variations of this dish make frequent appearances at the Linkery, a San Diego restaurant known for its craft beers and farm-to-table cooking.

In his original piece, a roundup of shrimp recipes, he suggested wild shrimp from the Pacific or Gulf of Mexico, or fresh local shrimp from Maine or the Carolinas, if they’re available to you. Serve it with crusty bread for dipping, or over pasta to absorb the sauce, and with more lemon juice and red pepper flakes showered on top for pizzazz.

This is a simple recipe for Gluten Free Drop Biscuits that is easy to make with minimal prep and ingredients. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey.

This mixture works with all sorts of fish: mackerel, sardines, swordfish or bluefish. Sardines and mackerel are plentiful fish, whether you're buying them canned or fresh.

Learn how to make gnocchi with this diet recipe from Weight Watchers - only 392 cals Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Weight Watchers cheese and bacon gnocchi bake recipe is a favourite!

This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt.

String Bean and Mushroom Casserole is a tasty vegetarian dish made with fresh green beans, white sauce, mushrooms, onions, garlic, thyme, nutmeg, and ciabatta bread. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.

This whole rye bread is compact, dense, and loaded with flavor. Sourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping.

Put a spin on the classic Caesar salad with this salad that pairs tender baby spinach with crunchy romaine. Those of you who are getting loads of lettuce in your C.S.A. boxes may be tiring of salads, but this simple combination will never get old for me.

It's so much easier to cook potatoes than you think—especially if they're Creamer potatoes! All you need to make this great side dish are potatoes, water, salt, black pepper, butter, herbs, and some seasoning.