Sauces

Make it with soy milk, almond milk, or your favorite plant-based milk. I have gathered 13 of the best substitutions for evaporated milk to help you out when you find yourself in a bind!

Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries. Note: Common mangos are small and sweet even when half-ripe, not juicy.

The Big Mac sauce recipe used to be a secret sauce made famous by Mc Donald's signature burger, the Big Mac. Take that great Big Mac sauce and make it at home.

This simple, tangy orange sauce is the perfect glaze or dipping medium for any stir-fry dish, cooked meat, wontons, spring rolls, or egg rolls. Get the best of Chinese orange chicken takeout at home!

Cilantro Lime Crema is a tangy sauce made from sour cream, mayonnaise, cilantro, garlic, and lime. Staying true to it’s name, this green sauce has big flavors of cilantro.

In a large stainless steel saucepan, combine the tomatoes, onions, garlic, hot pepper flakes and celery seed. Bring to a boil over high heat, stirring constantly. Reduce heat, cover and boil gently until vegetables soften, for about 30 minutes. Press the mixture through a large holed sieve or food mill. You can also use a food... Wipe rim of jar.

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

In this Tex-Mex dish, the patties are infused with fajita spices, garlic, and lime zest, then drizzled with creamy guacamole and garnished with scallions. It’s all joined by fluffy rice, sautéed pepper and onion, smoky red pepper crema, and lime for brightness.

A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce.

Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies. This newly-updated recipe makes snack bars that are the perfect portable breakfast or on-the-go snack.