Sourdough

This German rye sourdough bread recipe is started with rye flour and finished with bread flour after an overnight sponge. When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains.

The pancakes can be served with syrup for breakfast, or like blinis with savory toppings such as smoked salmon and sour cream. Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage.

This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).

Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. This sourdough cinnamon raisin bread is great to eat fresh, or toasted and slathered with butter.

Your starter is the cornerstone of great bread—once you have it showing consistent signs of fermentation each day, which takes on average 5 to 7 days, you're ready to start baking sourdough bread! How to revive an old sourdough starter - maybe you've forgotten it in the back of the fridge or you've just been busy with work.

Making sourdough starter is super easy because it only takes a few simple ingredients: flour and water. It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast.

Crisp, chewy and fluffy New York Style Sourdough bagels with roasted garlic labneh takes your everyday bagel and cream cheese up a notch. Chewy New York Style Bagels are better when made with a sourdough starter.

A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Homemade sourdough bread with a poppyseed and sunflower seed crust, and dried tart cherries folded into the dough.

This amazing recipe for healthy buckwheat sourdough bread is soft, fluffy, and loaded with nutrients. Equipment: glass bowl, food processor or blender, 9 x 5 x 2½-inch baking pan

Sourdough hamburger buns just add an extra oomph of flavor to any burger with that signature sourdough taste and light nuttiness from sesame seeds on top! Sourdough hamburger buns are easy to make with your sourdough starter and a few simple ingredients.