Tomatoes

Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. This is a classic way of cooking okra that allows you to use okra (la gombo fevi) as a side dish or make the ever popular shrimp and okra gumbo.

Nothing makes me think of summer like this easy cheesy tomato pie recipe, using fresh ripe tomatoes, balsamic vinegar, and fresh basil in a flaky pie crust. This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping!

Serve it with ciabatta warm from the oven, or baked croutons brushed with oil and garlic. Tapenade, that strong gutsy pâté of minced olives, is converted into something more elegant and aristocratic if you replace half the amount of olives with sun-dried tomatoes.

Make this Tomato Bacon Bisque to warm your heart and fill your belly this chilly season, and you'll fall in love with the rich flavors! With some classic Roma tomatoes, some chopped veggies, garlic, and cream, you'll have an incredible tomato bisque on your hands.

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper. A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.

Peel and slice the onions into 3cm wedges, then scatter both into the tray jamie oliver roasted tomatoes Oven-dried tomatoes are easier to make than you think, and they’re the perfect addition to salad, pasta and pizza recipes. To sterilise the jars, wash them thoroughly in warm soapy water, rinse and put them in a cool oven to dry and get warm.

Cookingt time is marinating time. A classic appetizer, Giada’s bruschetta is made with tomato, olive oil, a little salt and rustic Tuscan bread.

Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets. This recipe was very popular during the 1950s along with meat aspics, in which cooks aimed to show off their culinary creativity by placing various foods, mainly savory, in a gelatin casing.

Place cherry tomatoes in a baking dish along with the olive oil, honey, and thyme sprigs. Chop basil into thin ribbons.

Get Herb-Roasted Pork Loin with Gremolata Recipe from Cooking Channel Roasted pork tenderloin topped with a savory chocolate sauce.