Vegetable

This is the perfect side dish for many German meat dishes. Bavarian sauerkraut – a regional recipe for the famous German sauerkraut.

Adobong sitaw is a favorite Filipino vegetable stew with sitaw (string beans) and pork simmered in vinegar, soy sauce and spices. Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu.

· take 2 cup pureed roasted butternut squash · get 2 1/2 cup flour · get 1 egg · make ready squash gnocchi jamie oliver Butternut Squash Gnocchi with Sage Brown Butter Recipe This hearty vegetarian main course, or quick family supper, is healthy as well as delicious Roasted butternut squash makes a perfect, creamy sauce for gnocchi, with sage adding earthy, flavours to the dish too

Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. Make and share this Braised Cabbage and Bacon recipe from Food.com.

pickled green cherry tomatoes recipe with spices and garlic You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Did you know you could pickle green cherry tomatoes?

This squash casserole recipe includes gooey cheese, buttery cracker crumbs adding a hint of crunch, and the taste of garden-fresh squash. The Black Eyed Pea may not be around anymore, but you can make their baked yellow squash casserole at home.

My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes. A great side dish for a barbecue or picnic! suggested add ons for making coleslaw more interesting, and using what is in your pantry

Serve them with this tasty Lemon Yogurt Sauce for dipping and you've got yourself a healthy... We process half of the artichokes to sneak more veggies into the dip, plus a little tofu to help cut back on cheese and boost protein.

Recipe adapted from Bon Appetit (January 1981) Like blueberries, red cabbage contains anthocyanins, phytochemicals that some experts believe may have powerful antioxidant and anti-inflammatory properties. The nutritional attributes of red cabbage don’t just come from the anthocyanins.

First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops.