Vegetables

These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). It is modified from the original by using 1/2 tsp instead of 1 tsp of Adobo sauce and extra salt.

Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. This is a classic way of cooking okra that allows you to use okra (la gombo fevi) as a side dish or make the ever popular shrimp and okra gumbo.

If you prefer a less fishy taste, swap out the brown crab meat for more white meat. Crab butter with Thai chilli flavour, fantastic on toast or fresh bread.

It's an Easy to Make Fresh Salad that combines perfectly Roasted Cauliflower and Roasted Bell Peppers with Cucumbers and Feta Cheese. Broccoli is tossed with a creamy tahini dressing, and then topped with onions, peppers, bacon, cheese, and sunflower seeds.

This is a delicious relish that can be used in any way you use regular pickle relish. This Zucchini Relish is another delicious way to cook with all of those zucchini coming out of your backyard garden this summer!

Make and share this Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes recipe from Food.com. Easy roast lamb with vegetables is tender, juicy, and succulent and packed incredible flavour.

It's tasty on its own but also very delicious served over buttered noodles or potato dumplings. Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner.

Super sweet and full of flavor, roasted sugar snap peas are like green candy - you won't be able to leave them alone. —Taste of Home Test Kitchen Make and share this Roasted Sugar Snap Peas recipe from Food.com.

Extra crispy baked oven fries recipe shows you how to make the best homemade baked french fries . Oven French fries are much lower in fat than their deep-fried counterpart.

Preserving corn by canning is a great way to have shelf stable corn all year long. Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer's bounty all year round.