Beef - Cemitas de Lengua (Mexican Tongue Sandwiches) Recipe

Author: Sandra Steppig  

A Mexican beef tongue sandwich with black beans, avocado, and crema. You are going to cook one of the rarest recipes on earth Beef tongue sandwich is just one way you can use a beef tongue.

Beef Tongue Sandwich by Rose

Beef Tongue Sandwich by Rose
Don't knock it until you've tried it! I learned about this sandwich about 42 years ago when I was dating the wonderful guy I married. His mom used to make this every time we drove from Florida to Ohio to visit with her because she knew how much her son loved it. Yes, I was brave enough to try it...and I liked it too. BTW when you get down to the thin end of the tongue, you use that to make another great sandwich. I'll probably post that recipe soon too as I'll get down to that part of the tongue soon! 2/28/13
Provided by: Rose Selvar @potrose
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 - beef tongue cooked until tender
  • - a little of butter
  • - a little mayonnaise
  • - a little mustard
  • 2 slice(s) sandwich bread
  • - note:
  • - my son and his girlfriend bought us an electric pressure cooker for christmas and i had a beef tongue in the freezer so i decided to "break the pot in" by making my beef tongue in it. took 55 minutes.
How to cook:
  1. Wash your hands. Place the cooked beef tongue on a plate for slicing.
  2. Place two slices of bread on a clean working surface. Put a thin layer of butter on one slice followed by a thin layer of mustard (to your taste). On the other slice spread a layer of mayonnaise.
  3. Take a sharp knife and carefully start slicing the tongue beginning at the thick end (not the tip). Place the slices on one half of the sandwich.
  4. Top the meat with the other slice of bread forming a sandwich. Cut the sandwich in half for ease in eating it.
  5. Sometimes I cut my sandwich into quarters like this. This sandwich is especially good when accompanied by some bread and butter chips (our favorite sandwich pickle).
Notes: Classic beef tongue sandwich – One of the rarest recipes on earth, How to make beef tongue Sandwich · Chop off 2 onions · Cut a few garlic cloves · Cut a red Pepper · Fry them together and add ground turmeric

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Cemitas de Lengua (Mexican Tongue Sandwiches) Recipe

Cemitas de Lengua (Mexican Tongue Sandwiches) Recipe
A Mexican beef tongue sandwich with black beans, avocado, and crema.
Provided by: Chichi Wang
Total time: 180 minutes
Yields: 6 servings
Cuisine: Mexican
Number of ingredients: 11
Ingredients:
  • 1 cow or veal tongue, about 1 1/2 pounds
  • 2 medium onions
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable or canola oil
  • 1 (15-ounce) can black beans, drained, 3 tablespoons liquid reserved
  • 4 to 6 cemita rolls, halved and lightly toasted when ready to serve
  • 2 to 3 ripe avocados
  • 4 ounces fresh Mexican cheese, such as Oaxaca cheese
  • 1 tomato, thinly sliced
  • A few leaves iceberg lettuce, shredded
  • 1/2 cup crema or sour cream
Nutrition:
  • Calories: 769 kcal
  • Carbohydrate: 59 g
  • Cholesterol: 148 mg
  • Fiber: 11 g
  • Protein: 33 g
  • Saturated Fat: 16 g
  • Sodium: 886 mg
  • Sugar: 12 g
  • Fat: 46 g
  • Serving Size: makes 4 to 6 cemitas
  • Unsaturated Fat: 0 g
How to cook:
  1. Place tongue in a medium saucepan Split one onion in half and add to pot. Add cold water to cover and season generously with salt. Place on a burner over high heat. Bring to a boil, then reduce heat to lowest setting. Cover and cook until completely tender, about 2 1/2 hours, topping up with extra water if necessary.
  2. Transfer tongue to cutting board and discard cooking liquid (or save, if desired). Carefully peel outer membrane off of tongue and discard. Chop tongue into 1-inch pieces.
  3. Finely dice remaining onion. Heat one tablespoon oil in a large skillet over medium heat until shimmering. Add onions and cook, stirring frequently until softened but not browned, about 5 minutes. Add the beans and 3 tablespoons liquid and cook, stirring frequently, until heated through. Remove from heat and set aside. Using a potato masher, food mill, or food processor, mash beans until chunky puree is formed. Season to taste with salt and pepper. Transfer to a bowl and wipe out skillet.
  4. Heat remaining two tablespoons oil over high heat until shimmering. Add tongue and cook without moving until well browned on first side, about 2 minutes. Toss and continue to cook until browned on all sides, about 10 minutes total. Season to taste with salt and pepper.
  5. To Assemble: Spread a few spoonfuls of black bean mash on the bottom half of each toasted roll. Add the tongue, then layer in avocado, lettuce, tomato, and cheese. Spoon over with crema, then add the top bun. Serve immediately.
Notes: Tongue Sandwich - Katz's Delicatessen, Tongue Sandwich · Swiss Cheese · American Cheese · Tomato · Lettuce · Onion · Cole Slaw · Sauerkraut

Beef tongue sandwiches

Beef tongue sandwiches
You are going to cook one of the rarest recipes on earth
Provided by: Alireza
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 2 servings
Cuisine: Iranian
Number of ingredients: 16
Ingredients:
  • Beef tongue
  • carrots
  • onion
  • garlic
  • red pepper
  • salt
  • black pepper
  • ground turmeric
  • mushrooms
  • lettuce
  • mayonnaise
  • parsley
  • lime
  • bell pepper
  • paprika
  • tomato
Nutrition:
  • Calories: 211 calories
  • Fat: 22 grams
How to cook:
  1. How to make beef tongue SandwichChop off 2 onions
  2. Cut a few garlic cloves
  3. Cut a red Pepper
  4. Fry them together and add ground turmeric
  5. season with salt & black pepper
  6. Put Beef tongue in the pot with onions and fry it a little bit, let's say for 10 minutes medium flame
  7. Add water to the pot so that the beef submerges
  8. close the door of the pot[takes 4 hours] Use Pressure cooker instead[ recommended]
  9. chop 2 carrots into cubic shapes
  10. cut some mushrooms
  11. Slice 3 tomatoes
  12. Slice a bell pepper
  13. Cut a lettuce
  14. Fry carrots
  15. Add mushrooms into carrots and fry
  16. unbraid the cooked beef tongue and fry with carrots and mushrooms
  17. It's ready, you just need to put it on the bread and use the rest of ingredients as topping
  18. Also in order to make the Sauce for this classic beef tongue sandwich do the followings:
  19. How to make Sauce for beef tongueFinely chop parsley
  20. Cut a fresh lime in half
  21. Squeeze it into mixture of parsley and mayonnaise
  22. Season with salt and black pepper
Notes: PICKLED BEEF TONGUE SANDWICH BY EDDIE, Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.

PICKLED BEEF TONGUE SANDWICH BY EDDIE

PICKLED BEEF TONGUE SANDWICH BY EDDIE
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe. I don't know that some of my pictures have lines in them. might be the camera
Provided by: Eddie Jordan @EDWARDCARL
Total time: 330 minutes
Cook time: 300 minutes
Prep time: 30 minutes
Yields: 0 servings
Cuisine: Polish
Number of ingredients: 14
Ingredients:
  • BRINE:
  • 1 - calf or beef tongue
  • 3 quart(s) water
  • 9 ounce(s) brown sugar
  • 27 ounce(s) course sea salt
  • 1 teaspoon(s) black peppercorns, whole
  • 1 teaspoon(s) juniper berries
  • 2 - cloves
  • SIMMERING:
  • 1 bottle(s) bouquet garni
  • 1 - carrot chopped
  • 1 - onion chopped
  • 1 stalk(s) celery chopped
  • 1 - garlic bulb halved
How to cook:
  1. Put all the ingredients from the brine into a large sauce pan and stir well over low heat until the salt and sugar has dissolved. Bring to a boil, turn off heat and let cool.
  2. Place the tongue in a plastic container and pour the brine over the tongue using something to weigh down the tongue in the liquid. Refrigerate 4 to 5 days. On the 5th day remove the tongue from the brine and soak in fresh water overnight in the refrigerator.
  3. Place the salted tongue in a pot along with the simmering ingredients, bring to a boil then reduce heat to low and simmer 3 to 5 hours depending on the size of the tongue. The tongue is ready when very soft. Peel away the rubbery lining.
  4. Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.
Notes: Tongue Sandwich - Urban Dictionary, When a tongue gets caught whilst giving a girl cunnilingus because she squeezes hard. Patrick's tongue s hurting after a painful, wet tongue sandwich with his
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