Charlie andrews stuffed bell peppers recipes - Main course

Author: James Johnson  

These Stuffed Bell Peppers are an easy and healthy dinner recipe that you can make with a variety of filling options, including ground beef, turkey, rice, cheese, tomatoes, and more! Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.

Stuffed Bell Peppers

These Stuffed Bell Peppers are an easy and healthy dinner recipe that you can make with a variety of filling options, including ground beef, turkey, rice, cheese, tomatoes, and more!
Provided by: Stephanie
Total time: 80 minutes
Cook time: 55 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: American,Italian
Number of ingredients: 17

Ingredients:

• 6 bell peppers (of roughly equal size)
• 1-2 tablespoons olive oil
• ¾ lb. ground beef
• ½ lb. ground Italian sausage (spicy or mild)
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• Salt/Pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 14.5 oz. diced tomatoes (undrained)
• 1 ½ cups marinara sauce (I love Rao’s)
• ½ cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 cup rice (cooked)
• 1 ½ cups cheddar cheese (shredded)

Nutrition:

• Calories: 444 kcal
• Carbohydrate: 27 g
• Protein: 28 g
• Fat: 26 g
• Saturated Fat: 10 g
• Trans Fat: 0.3 g
• Cholesterol: 91 mg
• Sodium: 1003 mg
• Fiber: 5 g
• Sugar: 13 g
• Unsaturated Fat: 12 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 350 degrees. Add 1 ½ cups water to a 9x13-inch casserole dish. Cut the tops of each pepper and remove the seeds/membranes.
2. Place the whole pepper top-side-down on the baking sheet. Cover with foil and bake for 20 minutes. Remove water from the casserole dish once finished and set the peppers aside.
3. While the peppers steam, prepare the filling.
4. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and sausage and season it with salt and pepper. Cook and crumble it for 3 minutes. Add the onions and cook for 5 more minutes, or until the meat is brown and cooked through. Drain grease. Reduce heat to medium and add garlic and Italian seasoning.
5. Add the tomato paste and brown sugar and stir to combine. Add the diced tomatoes, marinara sauce, chicken broth, Worcestershire sauce, and hot sauce. Bring to a boil, then reduce to a simmer. Let it bubble gently and reduce/concentrate for 15 minutes or until little excess liquid remains. Stir in the cooked rice and heat through for 1-2 minutes. Remove from heat.
6. Fill each pepper with an even amount of filling and place in the casserole dish. Cover and bake for 20 minutes. Remove cover and top with cheese. (If there is any excess space around the edges of the pepper, I like to push cheese down into those spaces.) Bake for 10 more minutes, or until the cheese is melted and the peppers are tender. Serve!

Notes: New Orleans Stuffed Bell Peppers (2019 recipe), Let cool completely. Making the dressing and stuffing your bell peppers Preheat fire to medium high heat. Step 12- Add 6 tablespoons salted butter into a large …

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charlie andrews stuffed bell peppers grandmas simple stuffed bell peppers

How to make New Orleans Stuffed Bell Peppers

New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers . A favorite especially around the …

Seafood Stuffed Peppers-How to Make Stuffed Bell

For the printable full recipe and ingredient list: http://www.coopcancook.com/seafood- stuffed - peppers /Connect with me!Official Website: …

Grandma's Simple Stuffed Bell Peppers

Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Provided by: Dont Touch The Buns
Total time: 105 minutes
Cook time: 45 minutes
Prep time: 60 minutes
Yields: 6 servings
Number of ingredients: 13

Ingredients:

• 6 large green peppers
• 1 lb ground beef
• 1/3 cup chopped onion
• 3 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon seasoning salt
• 1 minced garlic clove
• 1 lb chopped fresh tomato
• 1/2 cup water
• 1/2 cup uncooked brown rice
• 1 teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon sugar

Nutrition:

• Calories: 410.7 calories
• Fat: 18.3 grams
• Saturated Fat: 7 grams
• Cholesterol: 77.1 milligrams
• Sodium: 2139.3 milligrams
• Carbohydrate: 36.6 grams
• Fiber: 6.6 grams
• Sugar: 10.8 grams
• Protein: 26.2 grams

How to cook:

1. Preheat oven to 350°F.
2. Cut the tops off the peppers and discard seeds and membranes.
3. Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
4. Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
5. Cook ground beef and onions until meat is browned.
6. Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
7. Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
8. Cover and simmer until rice is tender (approximately 15-30 minutes).
9. Stir in 1 cup shredded cheese.
10. Stuff peppers with the meat and rice mixture.
11. Bake uncovered for 20 minutes at 350°F.
12. Top peppers with remaining cheese and bake and additional 5-10 minutes.

Notes: New Orleans Stuffed Bell Peppers (2015 recipe), Making the Stuffing. Step 14- In a Large Saucepan Add 6 Tablespoons of Salted Butter. Let melt completely. Step 15- Add Chopped Onion, Celery and Bell …

Boudin-Stuffed Bell Peppers

Makes 8 Servings
Yields: 0 servings
Number of ingredients: 13

Ingredients:

• 8 medium to large assorted bell peppers
• 6 slices thick-cut bacon, cut into ¼-inch pieces
• 1 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• ½ teaspoon smoked paprika
• 1 (36-ounce) package boudin, casings removed, crumbled
• 1 (10-ounce) can tomatoes with green chiles
• ¼ cup sliced green onion
• ¼ cup chopped fresh parsley
• 2 cups shredded Monterey Jack cheese with peppers
• Garnish: chopped green onion, ground black pepper

How to cook:

1. Preheat oven to 375°.
2. Cut tops off bell peppers; discard seeds and membranes. Arrange bell peppers in a 13×9-inch baking pan.
3. In a large skillet, cook bacon over medium-high heat until crisp, 8 to 10 minutes. Reduce heat to medium, and add yellow onion, garlic, salt, dry mustard, and paprika; cook, stirring occasionally, until onion is tender, about 5 minutes. Add boudin, tomatoes, green onion, and parsley, stirring until combined. Cook, stirring occasionally, until hot, about 10 minutes. Spoon boudin mixture into bell peppers. Cover with foil.
4. Bake for 30 minutes. Uncover; sprinkle with cheese, and bake until cheese is melted and golden brown, 15 to 20 minutes more. Garnish with green onion and black pepper, if desired.

Notes: How to make New Orleans Stuffed Bell Peppers, New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers . A favorite especially around the …