Mains - Cheddar cheese fondue recipe uk
Author: Don Hartman
Cheddar Swiss cheese fondue is an easy crowd-pleaser that is perfect for holidays, dinner parties, game days, or family get-togethers! This fondue recipe made with cheddar cheese is easy to make and perfect for dipping bread, vegetables and fruit.
Cheddar Cheese Fondue Recipe
This cheddar cheese fondue recipe is very tasty and easy to make. The cheddar alternative to using Gruyère cheese works well and tastes just as good!
Provided by: Gav
Total time: 11 minutes
Cook time: 10 minutes
Prep time: 1 minutes
Yields: 0 servings
Cuisine: Swiss
Number of ingredients: 8
Provided by: Gav
Total time: 11 minutes
Cook time: 10 minutes
Prep time: 1 minutes
Yields: 0 servings
Cuisine: Swiss
Number of ingredients: 8
Ingredients:
- 1 large garlic clove
- 330g Swiss Emmentaler cheese
- 330g Medium Cheddar Cheese
- 1 cup dry white wine (e.g. Pinot Grigio)
- 1 tbsp cornflour
- 1 tbsp lemon juice
- Salt and Pepper
- Some nice fresh crusty bread
Nutrition:
- Calories: 755 calories
- Carbohydrate: 9 grams carbohydrates
- Cholesterol: 165 milligrams cholesterol
- Fat: 55 grams fat
- Fiber: 0 grams fiber
- Protein: 44 grams protein
- Saturated Fat: 32 grams saturated fat
- Serving Size: 1 serving
- Sodium: 820 milligrams sodium
- Sugar: 1 grams sugar
- Trans Fat: 2 grams trans fat
- Unsaturated Fat: 17 grams unsaturated fat
- Cut the garlic in two and rub the inside of the pan with the cut edge of the garlic. Add the wine and heat slowly until warm.
- Cut the cheese into smaller pieces. Then add the cheese to the pan, bit by bit until it is all melted. Stir regularly to mix with the wine.
- Then add some salt and pepper to taste, the cornflour and the tablespoon of lemon juice. Make sure the heat is adjusted so that the cheese is slowly bubbling.
Cheddar and cider cheese fondue recipe
Cheese fondue is making a comeback, this recipe for a chedder and cider cheese fondue is great for parties and suppers.
Provided by: GoodtoKnow
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9
Provided by: GoodtoKnow
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9
Ingredients:
- 1 clove garlic, skinned and cut in half
- 200ml dry cider
- 350g mature Cheddar cheese, finely grated
- 1 tbsp cornflour
- Pinch of dry mustard powder
- 2 tbsp brandy or sherry
- 1 tsp Worcester sauce
- Salt and freshly ground black pepper
- French bread, cubed, to serve
How to cook:
- Rub the base and sides of the pan with the cut side of the garlic to give a very mild garlic flavour to the fondue.
- Pour in the cider and heat gently.
- Gradually stir in the cheese and continue to heat gently until it has completely melted and the mixture is smooth.
- Blend the cornflour and mustard powder to a smooth paste with the brandy or sherry, then stir in the Worcester sauce.
- Pour the cornflour mixture into the cheese and stir over the heat until the fondue thickens.
- Season the fondue to taste and serve with the bread.
Cheddar Swiss Cheese Fondue
Cheddar Swiss cheese fondue is an easy crowd-pleaser that is perfect for holidays, dinner parties, game days, or family get-togethers! This flavorful fondue only takes a few ingredients and a few minutes to put together, and almost anything tastes great dunked in it!
Provided by: Angela
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American,Swedish
Number of ingredients: 6
Provided by: Angela
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American,Swedish
Number of ingredients: 6
Ingredients:
- 1 cup dry white wine ((pinot gris, pinot grigio, sauvignon blanc, pinot blanc, or an oaked chardonnay))
- ½ lb Gruyere cheese ((shredded))
- ½ lb sharp cheddar cheese ((shredded))
- 2 tsp cornstarch
- ¼ tsp each, salt & pepper ((to taste))
- ¼ tsp nutmeg
Nutrition:
- Calories: 516 kcal
- Carbohydrate: 3 g
- Protein: 31 g
- Fat: 37 g
- Saturated Fat: 23 g
- Cholesterol: 122 mg
- Sodium: 691 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 13 g
- Serving Size: 1 serving
- simmer
- Start out with adding the dry white wine to your fondue pot or a large saucepan. Heat the wine so that it reaches a low simmer.
- toss
- As the wine is heating up, toss the shredded Gruyere cheese and sharp cheddar cheese with the cornstarch and seasonings (salt, pepper, and nutmeg).
- combine
- Once the wine is simmering, add the cheese and cornstarch mixture a little at a time, stirring frequently until fully melted and combined. Serve right away with fondue forks or skewers and your favorite foods to dip.
Cheddar Cheese Fondue
This fondue recipe made with cheddar cheese is easy to make and perfect for dipping bread, vegetables and fruit.
Provided by: Ryan Beck
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Swiss
Number of ingredients: 9
Provided by: Ryan Beck
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Swiss
Number of ingredients: 9
Ingredients:
- 1 garlic clove, halved crosswise
- 1 cup light beer
- 3 cups sharp cheddar cheese, grated
- 1 cups Emmental cheese, grated
- 2 tbsp cornstarch
- 1 tsp Worcestershire sauce
- 1/2 tsp dry mustard
- 1/8 tsp ground nutmeg
- Dippers (cubes of French bread, apples, pears, peppers, blanched broccoli, etc...)
Nutrition:
- Serving Size: 1 serving
- Calories: 235 kcal
- Carbohydrate: 4 g
- Protein: 14 g
- Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 45 mg
- Sodium: 362 mg
- Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.
- Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.
- Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.
