Side dish - Cheese Burger Alfredo Casserole recipes
The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. The second is that, since Alfredo sauce is often served with pasta, meat both helps to balance out the meal nutritionally and provides a textural contrast to the creaminess of the pasta and sauce.
- Meat That Goes Well with Alfredo Sauce
- Cheese Burger Alfredo Casserole
- Easy Ground Beef Alfredo Casserole
- Beef And Pasta Alfredo
- How do you cook Alfredo sauce with beef?
- How long do you cook meatloaf with alfredo sauce?
- What do you put in your Alfredo sauce?
- How to cook Alfredo Pasta with green onions?
Meat That Goes Well with Alfredo Sauce

There are a few reasons why meat is often served with Alfredo sauce, and the first is that it tastes delicious. The second is that, since Alfredo sauce is often served with pasta, meat both helps to balance out the meal nutritionally and provides a textural contrast to the creaminess of the pasta and sauce. Meat, especially when it's been cooked or prepared in a way that allows it to retain its own juices, also provides a flavor contrast to the rich, creamy sauce that complements rather than competes with it.
Provided by: HappyMuncher
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 28
Provided by: HappyMuncher
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 28
Ingredients:
- Pork chops
- Chicken
- Beef
- Steak
- Salmon
- Turkey bacon
- Shrimp
- Bacon
- Lobster
- Venison
- Pulled pork
- Clams
- Duck
- Rabbit
- Chicken Parmesan
- Sausage and Peppers
- Meatloaf
- Meat and cheese tray
- Carpaccio
- Meatballs
- Ravioli
- Breaded Chicken Breast
- Fish Fillet
- Bacon-Wrapped Pork Tenderloin
- Italian Meatballs
- Meatball Subs
- Sausage Rolls
- Meat-lovers lasagna
Nutrition:
- Calories: 325 kcal
- Serving Size: 1 serving
- Pick any kind of meat from this list to serve with your sauce.
- Prepare the rest of your meal.
- Enjoy your dish in no time!
Tags:
Ground Beef Alfredo Pasta
SUBSCRIBE: https://bit.ly/2S1NhP6 Today I will be showing you how to make Ground
Beef Alfredo
Pasta from scratch but with a twist. First things First, I stro
HOW TO COOK GROUND BEEF ALFREDO PASTA
#GroundBeefAlfredoPasta #Cooking101*INGREDIENTS:- 1/2 a pound ground beef - 1 medium onion- 411 g alfredo sauce - water- 350 g broccoli- 300 g fusilli pasta- 1
Cheese Burger Alfredo Casserole

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.
Provided by: Karen From Colorado
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 10
Provided by: Karen From Colorado
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 10
Ingredients:
- 1 lb lean ground beef
- 1 medium onion, diced small
- 2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
- 2 (15 ounce) jars alfredo sauce
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (6 ounce) can French-fried onions
- 2 cups frozen corn or 2 cups chopped broccoli
- 2 teaspoons garlic powder
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
Nutrition:
- Calories: 736.9 calories
- Fat: 20.1 grams
- Saturated Fat: 10.7 grams
- Cholesterol: 81.7 milligrams
- Sodium: 1175.1 milligrams
- Carbohydrate: 101.1 grams
- Fiber: 4.9 grams
- Sugar: 7.3 grams
- Protein: 36.8 grams
- Preheat oven to 400 degrees.
- Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
- In the meantime, cook the pasta according to the package instructions.
- In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
- Bake for 10 minutes; stir.
- Top casserole with the French fried onions.
- Bake for another 5 to 10 minutes or until hot and onions are browning.
Easy Ground Beef Alfredo Casserole

Your favorite pasta, served with extra lean ground beef, in alfredo sauce and covered with your favorite cheese. Yum!!
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 16
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 16
Ingredients:
- Ground beef, extra lean, 16 oz
- *Ragu Classic Alfredo Sauce, 1.25 cup
- Barilla Plus Rotini (2 oz, 56 grams), 16 oz
- Pepper, black, 1 tbsp
- Oregano, ground, 2 tbsp
- Rosemary, dried, 1 tsp
- Basil, .25 tbsp
- Thyme, ground, 1 tsp
- Sage, ground, 1 tsp
- *Onion powder, 1 tbsp
- Garlic powder, 2 tbsp
- Paprika, 1 tbsp
- *Pepper, white, 1 tbsp
- Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 1 serving
- Kroger Colby and Monterey Jack Cheese shredded, 1 cup
- Salt, .5 tsp
Nutrition:
- Calories: 396.5 calories
- Fat: 18.9 g
- Cholesterol: 60.3 mg
- Sodium: 444.8 mg
- Carbohydrate: 35.7 g
- Fiber: 4.5 g
- Protein: 20.5 g
- Preheat oven to 375 degrees.
- place ground beef in a skillet, with seasonings, cook until done, no red or pink left.
- while meat is cooking prepare rotini with a tbsp of butter and a dash of salt to keep it from sticking or boiling over. I boil the pasta for 11 mins. However, you can boil according to your tastes.
- Drain meat.
- Drain pasta.
- In deep casserole dish, mix together meat, pasta and sauce, top with cheese.
- Bake in oven for 45 mins or to the desired browness.
- Serving Size: makes 10, 1 cup servings
- Number of Servings: 10
- Recipe submitted by SparkPeople user ROROSWORLD.
Beef And Pasta Alfredo

A quick fix for a busy day. Browned ground beef is mixed with Alfredo sauce and penne pasta for a delicious dinner.
Provided by: CDKitchen
Total time: 15 minutes
Cook time: 15 minutes
Yields: 5 servings
Number of ingredients: 7
Provided by: CDKitchen
Total time: 15 minutes
Cook time: 15 minutes
Yields: 5 servings
Number of ingredients: 7
Ingredients:
- 8 ounces uncooked penne pasta
- 1 pound lean ground beef
- 3 green onions, sliced
- 1 1/2 cup Alfredo sauce
- 3 Italian plum tomatoes, quartered, sliced
- 2 tablespoons chopped fresh basil
- salt and pepper, to taste
Nutrition:
- Calories: 563 calories
- Serving Size: per serving
- Cook the pasta in salted, boiling water until al dente. Drain well.
- Meanwhile, heat a deep skillet over medium-high heat. Add the ground beef. Cook, stirring frequently, until no longer pink. Drain well.
- Add the green onion and alfredo sauce to the skillet and reduce the heat to medium. Cook, stirring occasionally, until the sauce is heated through, about 5 minutes.
- Add the cooked pasta, tomatoes, and basil to the skillet. Cook, stirring occasionally, for 5 minutes. Adjust the seasoning with salt and pepper as needed. Serve hot.