Breakfast - Cheese grits casserole southern living recipes

Author: Olive Bradley

Breakfast Brunch Side dish Whole grain or starch Lunch

Full of deep, rich flavor, Smoked Gouda Cheese Grits Casserole takes comfort food to a whole new level! Serve these super-rich cheese grits for brunch, lunch, or dinner.

Grits & Sausage Casserole
Southern Baked Cheese Grits
Smoked Gouda Cheese Grits Casserole
My Mom’s Amazing Cheese Grits
What are cheesy grits casserole?
How to cook Grits in the oven?
What do you put on grits for breakfast?
How do you cook Jalapeno cheese grits?

Grits & Sausage Casserole

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
Provided by: Taste of Home
Total time: 105 minutes
Cook time: 75 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: North America, Cajun
Number of ingredients: 9

Ingredients:

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Nutrition:

Calories: 316 calories
Carbohydrate: 13g carbohydrate (3g sugars
Cholesterol: 110mg cholesterol
Fat: 24g fat (11g saturated fat)
Fiber: 1g fiber)
Protein: 13g protein.
Sodium: 621mg sodium

How to cook:

{'@type': 'HowToStep', 'text': 'In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.'}

Notes: Sausage, Pepper, and Grits Casserole Recipe, Remove sausage from Dutch oven, reserving 1 Tbsp. drippings in Dutch oven. Step 4. Sauté bell peppers and onion in hot drippings 5 minutes or until tender. Add …

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cheese grits casserole southern living smoked gouda cheese grits casserole

Cheesy Ham, Corn, and Grits Bake

Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake . Made with cubed ham, fresh corn, and fresh thyme, this …

Southern Baked Cheese Grits

These Southern Baked Cheese Grits are the perfect way to start your morning on the right foot! They're loaded with cheesy flavor and topped with bacon bits!
Provided by: Southern Made Simple
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

1 cup uncooked quick grits
2 eggs (beaten)
4 cups water
1 stick salted butter
1 1/2 cup shredded Monterey Jack and Cheddar Cheese blend
1 tsp minced garlic
1/4 tsp cayenne pepper
Real bacon bits and chopped green onion for garnish

How to cook:

Cook quick grits according to package instructions
Preheat oven to 350 F
Spray a 2-quart sized baking dish with non-stick cooking spray
Beat eggs in a bowl and temper them by adding in a spoonful or two of hot grits and stirring, then pour into remaining grits
Combine all remaining ingredients (except bacon and onion) with the grits and pour into baking dish
Top with a handful of additional cheese and bake for 45 minutes
Remove from oven and top with bacon bits and green onion and serve!

Notes: Cheese Grits Recipe (Southern-Style), 2 days ago· Place 3 cups water, 1 cup heavy cream, 4 tablespoons of the unsalted butter, and 1 teaspoon kosher salt in a medium saucepan and bring to a boil …

Smoked Gouda Cheese Grits Casserole

Full of deep, rich flavor, Smoked Gouda Cheese Grits Casserole takes comfort food to a whole new level! Perfect alongside any main dish.
Provided by: Donya Mullins
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 cups water
3 cups chicken stock (vegetable stock can be substituted)
1 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 cups quick-cooking grits
2 1/2 cups smoked gouda cheese, grated
1/4 cup butter, melted
3 eggs
chopped parsley, optional

How to cook:

Heat oven to 350 degrees. Butter an 11x7 inch casserole dish and set aside.
In a large pot, bring water, stock, and milk to a low boil. Add in salt, pepper, garlic powder, and cayenne pepper. Stir. Slowly pour in grits. Turn heat down to low and cook for 5 minutes stirring to make sure grits do not stick. Remove pot from the stove and let cool for 8 to 10 minutes.
In a small bowl, mix together eggs and melted, cooled butter. Add the mixture along with cheese to the grits and stir to combine. Pour into the prepared dish and bake for 50 minutes until the center is set and the top is golden brown.
Remove the casserole from the oven and let sit for 10 minutes. Sprinkle with chopped parsley if desired.

Notes: Southern Baked Cheese Grits, Preheat oven to 350 F. Spray a 2-quart sized baking dish with non-stick cooking spray. Beat eggs in a bowl and temper them by adding in a spoonful or two of hot grits and stirring, then …

My Mom’s Amazing Cheese Grits

Serve these super-rich cheese grits for brunch, lunch, or dinner. In my family, they're a must-have alongside ham and spinach casserole for any holiday brunch, but I also like them as part of a vegetarian dinner.
Provided by: Megan O. Steintrager
Yields: 6 servings
Cuisine: North america
Number of ingredients: 7

Ingredients:

3 cups water
1 cup heavy cream
8 tablespoons (1 stick) unsalted butter, divided
1 teaspoon kosher salt, plus more as needed
1 pound sharp cheddar cheese
1 cup old-fashioned grits, such as Quaker
Tabasco hot sauce, plus more for serving

Nutrition:

How to cook:

Step 1
Place 3 cups water, 1 cup heavy cream, 4 tablespoons of the unsalted butter, and 1 teaspoon kosher salt in a medium saucepan and bring to a boil over medium-high heat. Meanwhile, grate 1 pound sharp cheddar cheese on the large holes of a box grater (about 4 cups).
Step 2
While stirring constantly, slowly pour 1 cup old-fashioned grits into the saucepan. Reduce the heat to low and simmer, stirring frequently, until most of the liquid is absorbed and the grits are tender, about 20 minutes.
Step 3
Add the cheese, remaining 4 tablespoons unsalted butter, and a few drops Tabasco hot sauce. Stir until the cheese and butter are melted. Taste and season with more kosher salt as needed. Serve immediately with more Tabasco, or transfer to a baking dish and keep warm in the oven.

Notes: Baked Cheese Grits Recipe, Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese, next 5 ingredients, and, if …