Appetizer - Cheese & Onion Pasties recipes

Author: Jim Hurley

Recipe Cheese and Onion Pasties (Like Greggs the Bakers Scotland) by Gilli G Thermo, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - savoury. Cheese and onion pasties, flaky, buttery, and incredibly delicious.

Cheese and onion pasties
Cheese & Onion Pasties
Cheese and Onion Pasties
Cheese and Onion Pasties (Like Greggs the Bakers Scotland)
How do you make cheese and onion pasties?
How to cook pastry dough with onions?
How do you make cheese pastry at home?
What is potato cheese and onion pasty made of?

Cheese and onion pasties

BBC Food
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 6 items
Cuisine: British
Number of ingredients: 6

Ingredients:

How to cook:

Heat the oven to 200C/400F/Gas 6.
Roll out the pastry and cut out circles 20cm/8in in diameter.
Heat the oil and cook the onions in it until starting to soften.
Take off the heat and cool. Stir in the grated cheese and season well.
Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden. Serve hot or cold.

Notes: Cheese and Onion Cauliflower Pasties, In a pan heat up the oil, add the onion and saute gently for about 10 minutes until softened and golden, stirring often. Remove from the heat and set …

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onion pasties like greggs the bakers scotland cheese and onion pasties like greggs the bakers scotland

Cheese & Onion Pasties

This cheese and onion pasties recipe is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated. We've included a classic video below to show you how to make the pastry.
Provided by: Baking Mad
Yields: 6 servings
Number of ingredients: 18

Ingredients:

2 Onion(s) (small, thinly sliced)
1 tbsp Vegetable oil
200g Cheddar cheese (grated)
200g Potato(es) (peeled and finely diced)
300g Allinson's Plain White Flour
75g Butter (unsalted) (cold)
75g Lard (cold)
1 Salt
1 Egg(s) (free range) (beaten)
2 Onion(s) (small, thinly sliced)
1 tbsp Vegetable oil
200g Cheddar cheese (grated)
200g Potato(es) (peeled and finely diced)
300g Allinson's Plain White Flour
75g Butter (unsalted) (cold)
75g Lard (cold)
1 Salt
1 Egg(s) (free range) (beaten)

How to cook:

Step 1:
Fry the sliced onions in the oil for about 5 minutes or until tender . Add the potato and cheese, season well and set aside to cool.
Step 2:
Place the flour in a mixing bowl. Cut the butter and lard into cubes and add to the flour with a pinch of salt.
Step 3:
Using your fingertips rub the butter and lard into the flour until it resembles fine breadcrumbs. ( or even easier- blend it in a food processor)
Step 4:
Add 3-4 tbsp ice cold water, gradually stirring it into the dough with a knife until it just sticks together.
Step 5:
Turn the mixture out on a floured work surface and knead gently into a ball. Cover with cling film and chill in the fridge for 15 minutes if possible. This will help the pastry relax and prevent shrinkage.
Step 6:
Pre heat the oven to 220°C, 200°C fan, gas 7. Roll out the pastry on a lightly floured work surface. Using a saucer, cut out 6 circles (or make 12 smaller pies using a coffee cup saucer) If necessary re-roll the trimmings to make more.
Step 7:
Place a heaped spoonful of the cheese mixture in the centre of each piece of pastry. Brush the edge of half the circle of pastry with a little water, then fold the 2 sides of the circle together to make semi circles. Press down well to seal then place the pasties on a baking tray, sitting them sealed edge upright if liked. Crimp the edges between your fingertips
Step 8:
Brush the pasties with beaten egg. Bake for 25-30 mins until golden and hot.

Notes: Cheese and Onion Pasties (Like Greggs the Bakers, Grate cheese 10 seconds / Speed 7, set aside. Chop onions 3-5 seconds / Speed 5. Add butter, cook onion 5 mins / 100c / Speed 1. Add …

Cheese and Onion Pasties

Cheese and onion pasties, flaky, buttery, and incredibly delicious. Serve as an appetizer or light meal with a green salad. These puff pastry pasties are perfect for entertaining as well. They can be prepared in advance and they can be baked from frozen.
Provided by: Adina
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: British
Number of ingredients: 8

Ingredients:

1.2 lb g/ 1.2 lb puff pastry (550 g, Note)
2 tablespoons olive oil
2 large onions (about 350 g/ 12.5 oz total weight)
3/4 cup (generous) grated Cheddar (200 g/ 7 oz)
½ teaspoon fine sea salt (more to taste)
1/8 teaspoon ground black pepper
1 egg yolk
2 tablespoons milk

Nutrition:

How to cook:

Cook onions: Peel and halve the onions. Slice into half rings. Heat the oil in a large thick-bottomed or nonstick pan. Cook with a pinch of salt until golden and soft, about 10 minutes. Stir often and don’t allow them to get too brown. If they threaten to catch, turn down the heat slightly and add a small splash of water. Transfer to a bowl and let cool slightly.
Preheat oven
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
Make filling
Mix filling: Grate the cheese. Mix with onions, add salt and pepper to taste.
Egg brush: Mix egg yolk and milk in a small bowl. Use to brush the dough around the filling.
Cut pastry
Cut puff pastry: Unroll both sheets of dough on the working surface. Cut rectangles of about 12x15 cm/ 4.5 - 6 inches (Note 2). Place half of the rectangles on a baking tray lined with baking paper.
Fill pasties
Fill, close: Spoon the filling evenly on the pieces leaving some space around the filling. Drape over the remaining pastry rectangles. Press to seal the edges and crimp with a fork. Brush with egg wash. Make a small slit in the middle to allow the hot air to escape during baking.
Bake for about 30-35 minutes until puffed and golden. Leave to cool for 5-10 minutes before serving.

Notes: Cheese and onion pasties recipe, Preparation time. 30 mins to 1 hour. Cooking time. 30 mins to 1 hour. Serves. Serves 6

Cheese and Onion Pasties (Like Greggs the Bakers Scotland)

Recipe Cheese and Onion Pasties (Like Greggs the Bakers Scotland) by Gilli G Thermo, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - savoury.
Provided by: THERMOMIX ® RECIPE
Total time: 50 minutes
Yields: 12 servings
Number of ingredients: 8

Ingredients:

6 sheets ready Rolled puff pastry, Or see EDC or Basic cookbook to make your own., Cut each square into 2 to give 12 pieces
2 onions, quartered
500 grams potaoes, peeled and cubed into 3cm
125 grams Milk
250 grams Vintage Cheddar Cheese, cut into cubes
20 grams Butter
salt and pepper to taste
1 egg, beaten for brushing pastry

How to cook:

{'@type': 'HowToSection', 'name': 'Filling', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Grate chee...', 'text': 'Grate cheese 10 seconds / Speed 7, set aside.\n\nChop onions 3-5 seconds / Speed 5.\n\nAdd butter, cook onion 5 mins / 100c / Speed 1.\n\nAdd potatoes, salt and milk, cook 25 mins/ 100c / Speed 1. Use simmering basket on lid instead of measuring cup.\n\nWhen potatoes are soft, insert butterfly, add cheese\n\nmash 20 seconds / Speed 3. Adjust seasoning with salt and pepper.\n\nCool filing. Pre heat oven to 200c while filling is cooling.\n\nWhen cooled, spoon filling onto one half of the pastry, brush pastry edges with beaten egg, fold over to form a square sealing edges with a fork. Cut steam slashes onto top of pastry. Brush over with beaten egg.\n\nPlace on a baking tray lined with baking paper.\n\nBake in oven for 20 minutes until golden.'}}

Notes: GREGGS Cheese and Onion Bake Recipe, Instructions. Preheat the oven to 200°C/400°F or Gas 6. Peel and boil the potatoes in slightly salted water until they’re soft, then drain well and mash them, but don't …