Dinner - Cheese ravioli casserole with spinach recipes

Author: Greta Troutman  

The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida Make and share this Spinach Ravioli Bake recipe from Food.com. Finish it off with spinach and Sargento® Shredded Mozzarella Cheese.

Cheesy Spinach Ravioli Bake

You can never go wrong with a hot plate of steaming ravioli tossed in a spicy marinara sauce. Finish it off with spinach and Sargento® Shredded Mozzarella Cheese.
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 2 cups pasta sauce, divided
• 1 pkg. (16 oz.) frozen cheese ravioli, divided
• 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
• 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese

Nutrition:

• Calories: 463 calories
• Carbohydrate: 36 g
• Cholesterol: 109 mg
• Fat: 22.5 g
• Fiber: 5 g
• Protein: 27 g
• Saturated Fat: 10.5 g
• Serving Size: 0 g
• Sodium: 1610 mg
• Sugar: 0 g

How to cook:

1. Spread 1 cup pasta sauce in bottom of 9-inch square or 2-quart shallow baking dish. Layer half the ravioli, half the Mozzarella cheese, and of all the spinach in dish. Repeat layers with remaining ravioli, pasta sauce and Mozzarella cheese. Top with Parmesan cheese.
2. Cover with aluminum foil. Bake in preheated 350°F oven 30 to 35 minutes or until hot and bubbly.

Notes: Baked Ravioli with Spinach Easy Weeknight Dinner Idea, Frozen Ravioli and Spinach. Start by preheating the oven to 350 degrees. In an oil sprayed 9×13 pan, add 1/3 of the spaghetti sauce. Layer ½ of …

Tags:

ingredient spinach and mozzarella baked ravioli ingredient spinach and mozzarella baked cheese ravioli casserole with spinach

Spinach Ravioli Bake

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
Provided by: Taste of Home
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Europe, Italian
Number of ingredients: 5

Ingredients:

• 2 cups spaghetti sauce
• 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
• 2 cups shredded part-skim mozzarella cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated Parmesan cheese

Nutrition:

• Calories: 470 calories
• Fat: 17g fat (7g saturated fat)
• Cholesterol: 67mg cholesterol
• Sodium: 1441mg sodium
• Carbohydrate: 54g carbohydrate (7g sugars
• Fiber: 7g fiber)
• Protein: 27g protein.

How to cook:

1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Notes: Ravioli Alfredo Bake with Spinach and Bacon, In a large sauce pan melt butter over medium-high heat. Stir in garlic until fragrant. Sprinkle flour into the pan and stir. Gradually whisk milk into the …

Spinach Ravioli Bake

Make and share this Spinach Ravioli Bake recipe from Food.com.
Provided by: cookiedog
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 5

Ingredients:

• 2 cups spaghetti sauce
• 1 (25 ounce) package frozen sausage-filled ravioli or 1 (25 ounce) package ravioli, of your choice
• 2 cups shredded part-skim mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grage parmesan cheese

Nutrition:

• Calories: 429.5 calories
• Fat: 23.4 grams
• Saturated Fat: 13.2 grams
• Cholesterol: 78.1 milligrams
• Sodium: 1451.3 milligrams
• Carbohydrate: 20.6 grams
• Fiber: 2.7 grams
• Sugar: 13.1 grams
• Protein: 35.1 grams

How to cook:

1. Preheat oven to 350.
2. Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
3. Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

Notes: Creamy Cheese and Spinach Ravioli Recipe, Add the minced garlic along with the milk, heavy cream, Italian seasonings, salt and pepper. Cook until the sauce thickens for 4-5 minutes. Wilt …

5 Ingredient Spinach and Mozzarella Baked Ravioli

5 Ingredient Baked Spinach and Mozzarella Ravioli Florentine is a cheesy, quick and delicious dinner that is better than carry out!
Provided by: Megan
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 5

Ingredients:

• 2 cups tomato and basil pasta sauce, or your favorite pasta sauce
• 1 package (4-6 serving pkg) refrigerated spinach and mozzarella ravioli (or ravioli of choice), [i]gluten free if needed[/i]
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1-10 ounce bag fresh baby spinach
• 1/4 cup grated Parmesan cheese

How to cook:

1. Preheat oven to 350 degrees.
2. In a greased 9x9 or baking dish, place 1 cup pasta sauce. Top with half of the ravioli, spinach and mozzarella cheese. Repeat layers.
3. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

Notes: Veggie Ravioli Bake Recipe | Ree Drummond, Directions. Preheat the oven to 400 degrees F. Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by …