Dessert - Cheesecake Factory Four Cheese Pasta Recipe

Author: Jay Stockton  

Cheesecake Factory Four Cheese Pasta is a delicious meal that tastes amazing and is surprisingly easy to make, which is the best of... Because of its tasty flavor and Cheesecake factory four cheese pasta recipe uses four types of cheese to make a very creamy pasta dish.

Four Cheese Pasta Cheesecake Factory Recipe

Four Cheese Pasta Cheesecake Factory Recipe
If you have Four Cheese Pasta Cheesecake Factory Recipe once, you will never want to have any other pasta from any restaurant. Because of its tasty flavor and
Provided by: Tom Recipe
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American,Italian
Number of ingredients: 13
Ingredients:
  • ½ cup shredded Parmesan Cheese
  • 1 & ½ cups Ricotta Cheese
  • 2 & ½ cups shredded Mozzarella Cheese
  • 1 egg
  • 8-ounce rigatoni or any other pasta noodles of choice
  • ½ jar Classico Fire Roasted Tomato and Garlic sauce (you can use any homemade pasta sauce of your choice)
  • 1/8 tsp ground black pepper
  • 3-4 Mozzarella Ovoline Balls, cut into cubes
  • 1/3 cup sliced fresh basil leaves
  • water for preparing pasta
  • 1/5 cup chopped basil
  • 2 tbsp. Ricotta cheese
  • 2 tbsp. shredded Parmesan cheese
How to cook:
  1. Preheat the oven to 350 degrees.
  2. In a mug, crack the egg and beat for 1 minute.
  3. Add parmesan cheese, ricotta cheese, shredded mozzarella cheese, beaten egg, basil, and black pepper to a mixing bowl. Combine all the ingredients very well and keep them aside.
  4. Meanwhile, boil water in a skillet and prepare pasta by following the package direction so that the pasta is not overcooked.
  5. Once pasta is ready, pour it into a perforated bowl and drain water.
  6. Place hot pasta into a ricotta mixture bowl and add sauce. Toss to combine well.
  7. Arrange the pasta in a glass baking dish. Top with cube cut mozzarella ovoline balls and parmesan cheese. Transfer the dish into the preheated oven. Bake for 25 minutes.
  8. Remove from oven. Confer the pasta on a ceramic plate.
  9. Sprinkle parmesan cheese and basil on top of the pasta.
  10. Put 2 tbsp. ricotta cheese in the center and serve hot.
Notes: Four Cheese Pasta (Cheesecake Factory Copycat Recipe), This super cheesy and easy weeknight dinner is a copycat recipe from The Cheesecake Factory. Now, you can make this delicious pasta bake at home with simple

Cheesecake Factory Four Cheese Pasta

Cheesecake Factory Four Cheese Pasta is a delicious meal that tastes amazing and is
Duration: 1:44

Cheesecake Factory Four Cheese Pasta Recipe

Cheesecake Factory Four Cheese Pasta Recipe
Cheesecake factory four cheese pasta recipe uses four types of cheese to make a very creamy pasta dish. This recipe is perfect for a busy weeknight with a little extra kick and goes very nicely with a glass of red wine.
Provided by: admin
Total time: 60 minutes
Cook time: 35 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 8 ounces penne
  • 2 whole Eggs
  • 2 ½ cups Mozzarella Cheese (shredded)
  • 4 Fresh Mozzarella Ovoline Balls (quartered)
  • ½ cup Parmesan Cheese (shredded)
  • 1 ½ cup Ricotta Cheese
  • ¼ cup Fresh Basil Leaves
  • ½ jar Marinara Sauce
  • ⅛ teaspoon Black Pepper (Freshly Ground)
  • 2 tablespoons Ricotta Cheese
  • 2 tablespoons Parmesan Cheese (shredded)
  • Basil Leaves (finely chopped)
Nutrition:
  • Calories: 1280 kcal
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Fill a pot with water and sprinkle salt over it. Once the water is boiling, add the pasta and cook until al dente. Next, drain the penne pasta in a colander.
  3. Take a mixing bowl and add the ricotta, shredded mozzarella, and egg to it. Stir in the black pepper and basil.
  4. Add the hot pasta to a large mixing bowl while it's still hot. Combine the warmed marinara and cheese mixture with the pasta.
  5. transfer the mixture in a glass baking dish. Garnish with quartered mozzarella ovoline balls and parmesan cheese. Cover and bake for about 25 minutes.
  6. remove the cover and bake the pasta without the cover for 5 more minutes. Remove the baking dish from the oven and serve the pasta. Sprinkle some ricotta cheese, parmesan cheese, and finely chopped basil over the pasta. Enjoy!
Notes: Four Cheese Pasta - Picture of The Cheesecake Factory, Las Vegas, The Cheesecake Factory, Las Vegas Picture: Four Cheese Pasta - Check out Tripadvisor members' 314 candid photos and videos of The Cheesecake Factory.

Copycat Cheesecake Factory Four Cheese Pasta

Copycat Cheesecake Factory Four Cheese Pasta
Cheesecake Factory Four Cheese Pasta is a delicious meal that tastes amazing and is surprisingly easy to make, which is the best of...
Provided by: Faith Granger
Total time: 27 minutes
Cook time: 15 minutes
Prep time: 12 minutes
Yields: 4 servings
Number of ingredients: 11
Ingredients:
  • 8 oz penne rigatoni pasta
  • 24 oz red sauce
  • 1 cup ricotta cheese
  • 1¼ cup mozzarella shredded cheese
  • 1 large egg
  • ⅛ tsp pepper
  • ¼ tsp garlic powder
  • dash basil
  • dash Italian seasoning (to taste)
  • 4 balls mozzarella (quartered)
  • ¾ cup Italian style shredded cheese (or parmesan)
How to cook:
  1. In a deep pan, fill 1/2 to 3/4 full with water and bring it to a boil with a drop of olive oil in the water. Once your water has reached a rolling boil, add your pasta and simmer until your pasta is al dente. Drain the liquid from your pasta using a colander or strainer.
  2. In a mixing bowl, combine your ricotta cheese, shredded mozzarella, egg, pepper, garlic powder, basil, and Italian seasoning. Stir until it is well combined. Add your pasta noodles and stir to combine.
  3. Spray your baking dish with cooking spray, then pour your pasta and cheese mixture into your baking dish. Add your red sauce and stir until combined. Top with mozzarella balls that have been cut into quarters, then add shredded Italian-style cheese on top. Sprinkle the top with Italian seasoning and basil.
  4. Bake at 400°F while covered for 15 minutes. Remove the cover and broil on low for an additional 5 minutes. Remove from oven when the cheese on top is just started to turn golden. Transfer to a serving dish, top with a sprinkle of mozzarella cheese and basil leaves. Serve while hot and enjoy!
Notes: Cheesecake Factory Four Cheese Pasta Recipe, Ingredients · 8 ounces penne · 2 whole Eggs · 2 ½ cups Mozzarella Cheese (shredded) · 4 Fresh Mozzarella Ovoline Balls (quartered) · ½ cup Parmesan
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