Cheesecake made with crescent rolls recipes - Other breakfast

Author: Franklin Donnelly  

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls. Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.

Crescent Roll Cheesecake

Crescent Roll Cheesecake
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!
Provided by: penny jordan @PennyLJ55
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: Mexican
Number of ingredients: 6
Ingredients:
  • 2 can(s) pillsbury crescent rolls
  • 2 package(s) (16 oz total) cream cheese (room temperature)
  • 1 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) cinnamon
  • 1 stick(s) butter (1/2 cup real butter not margarine)
How to cook:
  1. Preheat oven to 350F.
  2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
  3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
  4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
  5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
  6. If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
  7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
Notes: Sopapilla Cheesecake (+VIDEO), To make Sopapilla Cheesecake, unroll crescent rolls and press them in a greased baking dish. Mix the cream cheese, sugar, and vanilla for

SOPAPILLA CHEESECAKE | Crescent Roll Dessert Recipe

Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough Duration: 6:13

Cheesecake Crescent Rolls Recipe

Cheesecake Crescent Rolls Recipe
Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls. Filled with a delicious and creamy cream cheese filling.
Provided by: carvalhohm
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
How to cook:
  1. Preheat oven to 350°F.
  2. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half).
  3. Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
  4. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned.
  5. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Notes: Lemon Cheesecake Crescent Roll-Ups Recipe, Crescent Roll-Ups · 1 package (8 oz) cream cheese, softened · 1/4 cup granulated sugar · 4 teaspoons grated lemon peel (from 1 large lemon) · 1 can (8 oz)

Creamy Crescent Roll Cheesecake

Creamy Crescent Roll Cheesecake
Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.
Provided by: Marie
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 7
Ingredients:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 5 eggs
  • cinnamon
  • 1 (8 ounce) package refrigerated crescent dinner rolls
Nutrition:
  • Calories: 320.6 calories
  • Fat: 20.3 grams
  • Saturated Fat: 11.9 grams
  • Cholesterol: 126.3 milligrams
  • Sodium: 232.7 milligrams
  • Carbohydrate: 28.1 grams
  • Fiber: 0.5 grams
  • Sugar: 19.7 grams
  • Protein: 7 grams
How to cook:
  1. Beat cream cheese, sour cream, sugar and vanilla until smooth.
  2. Add eggs one at a time, beating thoroughly after each addition.
  3. Line a 9X13 pan with the crescent rolls.
  4. Pinch dough together to seal seams.
  5. Pour in filling and sprinkle with cinnamon.
  6. Bake at 350° for 35 minutes.
Notes: Crescent Cheesecake Roll-Ups Recipe, 1 tablespoon ground cinnamon · 2 tablespoons sugar · 1 package (8 oz) cream cheese, softened · 1/4 cup sugar · 1 teaspoon vanilla · 2 cans (8 oz) refrigerated

Easy Crescent Cheesecake Roll Dessert

Easy Crescent Cheesecake Roll Dessert
This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make.
Provided by: running rachel
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 14 servings
Number of ingredients: 5
Ingredients:
  • 2 (8 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/2 cup butter
Nutrition:
  • Calories: 379.1 calories
  • Fat: 23.1 grams
  • Saturated Fat: 12.8 grams
  • Cholesterol: 80.9 milligrams
  • Sodium: 363.1 milligrams
  • Carbohydrate: 38 grams
  • Fiber: 1.4 grams
  • Sugar: 19.5 grams
  • Protein: 5.9 grams
How to cook:
  1. Spray large pan with pam.
  2. Preheat oven to 375 degrees.
  3. Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
  4. Cream sugar, cream cheese, and vanilla together.
  5. Spread over rolls.
  6. Put the other can of crescent rolls on top.
  7. Melt the butter and pour on top.
  8. Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
Notes: How to Make Strawberry Cheesecake Crescent Roll-ups Video, Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make Duration: 0:29
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