Main - Chefman air fryer rotisserie chicken recipes
Author: Edmond Horton
Easy Air Fryer Rotisserie Roasted Whole Chicken -- {WW 6 Points, Keto, Paleo, Gluten Free, Whole30} You can make a delicious rotisserie style chicken in your Air Fryer!
Air Fryer Rotisserie Chicken
Learn how to use the rotisserie function on your air fryer to make this super easy crispy chicken. So tender and juicy, you won't make it any other way again. {WW 6 Points, Keto, Paleo, Gluten Free, Whole30}
Provided by: Ginny
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 3
Provided by: Ginny
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 3 lb Chicken (you can use 3-4lb chicken )
- 3 tbsp Rub or Seasoning of Choice (we used Seattle Garlic Seasoning )
- Olive Oil Spray
Nutrition:
- Serving Size: 1 serving
- Calories: 488 kcal
- Protein: 42 g
- Fat: 34 g
- Saturated Fat: 10 g
- Cholesterol: 170 mg
- Sodium: 159 mg
- Rinse the chicken and dry off. Remove giblets and save for another recipe or discard.
- Spray the chicken with olive oil spray.
- Use 3 tbsp of your favorite seasoning (we used Seattle Garlic Seasoning) and rub all over chicken.
- Spray the rotisserie basket liberally with olive oil spray. Place the chicken inside the rotisserie basket.
- Insert the rotisserie basket to the Air Fryer. Cook at 350 degree for 50-90 minutes. The time will depend on the size of your chicken and also your own Air Fryer as each one cooks slightly different.
- Test the chicken to make sure it is 165 degrees. My three pound bird was fully cooked at the 50 minute mark. The probe will fit right through the holes of the basket.
- Allow to rest for 10-15 minutes or so to allow the juices to remain in the chicken and not run out on the plate.
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How To Air fry A Rotisserie Chicken EASY!! Chefman air
Air Fryer
Giveaway: https://
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Chefman Air fryer Review - How to cook a rotisserie
How to cook a
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- Cooks a
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…
Air Fryer Rotisserie Chicken
You can make a delicious rotisserie style chicken in your Air Fryer! Step-by-step instructions.
Provided by: Heather
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: Heather
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 4 lb whole chicken
- 2 tablespoons olive oil
- 1 tablespoon course salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon brown sugar
- 1/2 tablespoon onion powder
Nutrition:
- Calories: 88 kcal
- Carbohydrate: 6 g
- Protein: 1 g
- Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 1748 mg
- Fiber: 2 g
- Sugar: 2 g
- Serving Size: 1 serving
- In a small bowl, stir together salt, pepper, garlic powder, paprika, onion powder, Italian seasoning and brown sugar.
- Rinse and pat dry chicken.
- Rub oil over chicken and then sprinkle and rub seasoning mix all over chicken.
- Spray air fryer basket with non-stick cooking spray. Place chicken, breast side down, in basket.
- Set air fryer at 360 degrees and cook for 30 minutes.
- Flip the chicken over and cook at 360 degrees for another 30 minutes. Make sure the internal temperature reaches at least 165 degrees.
Easy Air Fryer Rotisserie Roasted Whole Chicken
Easy Air Fryer Rotisserie Roasted Whole Chicken -- Looking for an easy way to roast a whole chicken? You need an air fryer! This rotisserie roasted chicken is juicy and delicious, and it's so easy to make. Just follow these simple steps, and you'll have a meal everyone will love. Plus, the air fryer does all the work - there's no need to turn on the oven! So give this recipe a try today - your family will be glad you did.
Provided by: ForkToSpoon.com
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Provided by: ForkToSpoon.com
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 3-5 pound whole chicken
- 3 tablespoons olive oil
- 4 teaspoons sea salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Nutrition:
- Serving Size: 1 g
- Calories: 451 kcal
- Carbohydrate: 2 g
- Protein: 31 g
- Fat: 35 g
- Saturated Fat: 9 g
- Trans Fat: 0.2 g
- Cholesterol: 122 mg
- Sodium: 2441 mg
- Fiber: 0.5 g
- Sugar: 0.2 g
- Unsaturated Fat: 24 g
- Start by cleaning your chicken, remove the package of heart/gizzards, liver, etc. and run water through it until it comes out clean.
- In a small bowl, mix all of the spices. Then rub the oil on one side of the chicken and the rub mixture. Then set the temperature to 350 degrees F for 30 minutes. After 30 minutes, flip, oil the side, and season the side, set for another 30 minutes. Chicken is done when it reaches 165 degrees F.
- Let cool, slice, plate, and enjoy!
