Desserts - Cherry cobbler using cake mix recipes
Author: Ima Johnson
Cherry cobbler with cake mix is a super-simple recipe that's guaranteed to knock your socks off. The flavor is incredible in this cherry cobbler with cake mix!
Cherry Cobbler with Cake Mix (Easy Recipe)
Cherry cobbler with cake mix is a super-simple recipe that's guaranteed to knock your socks off. You won’t believe how easy it is to make, too!
Provided by: insanelygood
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 4
Provided by: insanelygood
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 2 (21-ounce) cans cherry pie filling
- 1 box white cake mix
- 1/2 cup butter, melted and cooled to room temperature
- Ice cream, optional
Nutrition:
- Calories: 736 cal
- Preheat the oven to 375 degrees Fahrenheit. Grease a 9x9-inch glass baking dish with butter or baking spray.
- Pour cherry pie filling into the dish and spread evenly.
- Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly.
- Sprinkle half of the cake crumble over the pie filling. Stir gently until slightly combined. Sprinkle the remaining cake crumble over the filling and pat it down with a rubber spatula.
- Bake for 40 to 45 minutes or until the top is golden brown.
- Serve with optional ice cream. Enjoy!
Tags:
Cake Mix Cherry Cobbler
Cake Mix Cherry Cobbler 15,774 views Jun 16, 2015 66 Dislike Share Save Amy Bellgardt 4.3K subscribers Learn how to make the easiest cherry …
CHERRY COBBLER WITH CAKE MIX IN A DUTCH OVEN
3 item recipe -
Cherry Cobbler
in my dutch oven on the grill.Music by audionautix.comRibs on the grill https://
www.youtube.com
/watch?v=K0oeyr1r2hU
Easy Cherry Cobbler
This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! The cherries can be swapped out for any other fruit.
Provided by: Amy @ Mom Spark
Yields: 1 serving
Number of ingredients: 4
Provided by: Amy @ Mom Spark
Yields: 1 serving
Number of ingredients: 4
Ingredients:
- 2 cans 21 oz cherry pie filling-undrained
- 1 pkg. white or yellow cake mix
- 1 stick butter (melted)
- 1 c. nuts (optional)
How to cook:
- Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
- Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
- Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
- Bake at 400 degrees for 30 minutes, or until set.
Cherry Cobbler with Cake Mix
Looking to make a cake mix cherry cobbler, but want to do it without pie filling? My lighter version substitutes fresh or frozen cherries instead of pie filling and uses a sugar-free cake mix. The flavor is incredible in this cherry cobbler with cake mix!
Provided by: Erin @ DelightfulEMade
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 3
Provided by: Erin @ DelightfulEMade
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries
- 1 (16.25 oz.) sugar-free cake mix, yellow or white
- 1/2 c. (1 stick) butter, melted
Nutrition:
- Calories: 186 calories
- Carbohydrate: 12 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 1 grams fat
- Fiber: 8 grams fiber
- Protein: 4 grams protein
- Saturated Fat: 0 grams saturated fat
- Serving Size: 12 servings
- Sodium: 38 milligrams sodium
- Sugar: 1 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Preheat oven to 350 degrees.
- In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
- In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
- Sprinkle the cake mix mixture evenly over the top of the cherries.
- Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
- Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.
Cake Mix Cherry Cobbler
Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is.
Provided by: Lori
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Provided by: Lori
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1 21 oz. can cherry pie filling
- 1/8 teaspoon almond extract
- 1 box yellow cake mix
- 1 stick (1/2 cup) butter, melted
- 1/3 cup oats
How to cook:
- Preheat oven to 350 degrees.
- Open can of cherry pie filling, stir in almond extract.
- Spread can of filling over the bottom of a 9x9 baking dish.
- In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
- Spread over top of filling.
- Bake 25-30 minutes.
- Cool before serving.
- Optional: whipped cream or ice cream on top
