Cherry pie filling recipe ideas - Dessert recipes
Homemade cherry pie filling! Enjoy making bars, pies, cakes, and so much more!
- Best Cheesecake Toppings: Cherry Pie Filling (+ More Great Topping Ideas!)
- 25 Easy Ways to Use Cherry Pie Filling
- Cherry Pie Filling
- What to Do with Leftover Cherry Pie Filling (21 Ideas)
- How do you thicken cherry pie filling?
- Can you use frozen cherries for pie filling?
- What are the ingredients in a cherry pie filling?
- What is the best way to make cherry cake filling?
Best Cheesecake Toppings: Cherry Pie Filling (+ More Great Topping Ideas!)

Cheesecake toppings can transform an ordinary cheesecake into a fun and flavorful dessert that people will remember! You can keep it simple with whipped cream or a drizzle of syrup, or go all out with unique fruit candies or crumbly streusel! You can even use them to dress up plain store bought cheesecake!
Provided by: Angela
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Provided by: Angela
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 6 cups pie cherries ((fresh or frozen))
- 1 cup sugar
- 6 Tbsp cornstarch
- 1 large lemon ((zested and juiced, or use 2-3 tablespoons lemon juice))
- ½ tsp ground cinnamon
- 1 pinch salt
- 2 Tbsp butter
Nutrition:
- Calories: 214 kcal
- Carbohydrate: 48 g
- Protein: 1 g
- Fat: 3 g
- Saturated Fat: 2 g
- Trans Fat: 0.1 g
- Cholesterol: 8 mg
- Sodium: 28 mg
- Fiber: 3 g
- Sugar: 39 g
- Unsaturated Fat: 1.2 g
- Serving Size: 1 serving
- Combine all of the ingredients in a saucepan (cherries, sugar, cornstarch, lemon zest & juice, cinnamon, salt, and butter). Stir to coat.
- Heat the saucepan over medium to medium-high heat, stirring occasionally, just until the mixture begins to bubble.
- Remove the pie filling from heat, gently stir in the butter, and then set aside to cool.
Tags:
25 Easy Ways to Use Cherry Pie Filling

Try these recipes with cherry pie filling for desserts no one can resist! Enjoy making bars, pies, cakes, and so much more!
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 25
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 25
Ingredients:
- Cherry Pie Bars
- Homemade Cherry Pie
- Pink Stuff
- Cherry Fluff Salad
- Mini Cherry Pies
- Cherry Cobbler Recipe with Pie Filling
- No Bake Cherry Cheesecake Dessert
- Cherry Dump Cake
- Cherry Pie Cupcakes
- 3 -Ingredient Chocolate Cherry Cake
- Glazed Cherry Coffee Cake
- Cherry Danish
- Cherry Pie No Churn Ice Cream
- Cherry Cheesecake Dip
- Cherry Cheesecake Egg Rolls
- Marbled Cherry Pie Cake
- Super Easy Cherry Turnovers
- Black Forest Waffles
- Mini Cherry Cheesecakes
- Dori’s Cherry Pineapple Jello Salad
- Cherry Poke Cake
- Heaven on Earth Cake
- No-Bake Cherry Cream Cheese Dessert
- Banana Split Fluff
- Cranberry Cherry Pie with Almond Glaze
How to cook:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry pie filling recipe in 30 minutes or less!
Cherry Pie Filling

Homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by: mrsC
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 25 minutes
Yields: 4 items
Number of ingredients: 3
Provided by: mrsC
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 25 minutes
Yields: 4 items
Number of ingredients: 3
Ingredients:
- 4 cups pitted tart red cherries
- 1 cup white sugar
- ¼ cup cornstarch
Nutrition:
- Calories: 218.9 calories
- Carbohydrate: 54.2 g
- Fat: 0.9 g
- Fiber: 2.3 g
- Protein: 1.2 g
- Saturated Fat: 0.2 g
- Sodium: 0.5 mg
- Sugar: 47.1 g
- Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
- Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
- Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
What to Do with Leftover Cherry Pie Filling (21 Ideas)

When you're baking a cherry pie, it's easy to imagine that you'll be able to eat all of it. You might even be convinced that you'll have some left over for the next day. But remember: it's hard to know exactly how much pie you'll end up with until you've baked it, but once you've baked it, there's no going back!So here's the thing: why not use up your leftover cherry pie filling in one of these delicious recipes? Sure, if you're going to make another cherry pie in the future, by all means keep any leftover filling in the fridge—but if not? Use it up!
Provided by: HappyMuncher
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 21
Provided by: HappyMuncher
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 21
Ingredients:
- Use It as A Topping for Ice Cream
- Make a Cherry Pie Milkshake
- Add It to Your Morning Oatmeal
- Make a Cherry Crumble Bar with Cinnamon and Brown Sugar
- Stir Some Into Your Yogurt Parfait
- Mix It with Lemonade and Drink Chilled
- Stir Into Some Store-Bought Vanilla Pudding
- Use It As A Topping For Pancakes
- Make Cherry Pie Popsicles
- Make a Cherry-Lemonade Cake
- Add It to Your Next Batch of Brownies or Blondies
- Freeze It Into Ice Cubes for Drinks
- Add It to A Trifle that You're Making for The Holidays
- Bake Some Mini Pies Using Your Leftover Filling
- Use the Filling in A Cherry Cheesecake
- Make Cheesecake Pops
- Make a Cherry Pie Smoothie
- Make an Ice Cream Cake
- Make Cherry-Flavored Fudge
- Make Cherry Pie Ice Cream Sandwiches
- Make Cherry Pie Crumble
Nutrition:
- Calories: 350 kcal
- Serving Size: 1 serving
- Pick your favorite idea from this list to use with your cherry pie filling.
- Prepare the rest of your tasty snack.
- Be ready to munch in no time!