Chexreg - Chex mix with chocolate recipe
This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils.
Chocolate Chex® Caramel Crunch

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by: Chex
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 6
Provided by: Chex
Total time: 15 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 6
Ingredients:
- 8 cups Chocolate Chex® cereal
- ¾ cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- ¼ teaspoon baking soda
- ¼ cup vanilla baking chips
Nutrition:
- Calories: 196.8 calories
- Carbohydrate: 32.9 g
- Cholesterol: 11.4 mg
- Fat: 7.1 g
- Fiber: 0.7 g
- Protein: 1.7 g
- Saturated Fat: 3.9 g
- Sodium: 218.1 mg
- Sugar: 16.4 g
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
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Chocolate Turtle Chex Mix

A salty sweet snack that's a perfect party dessert, this chocolate turtle chex mix is a crowd pleaser!
Provided by: Sweetphi
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Provided by: Sweetphi
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1 pkg. (12.8 oz. chocolate Chex cereal)
- 1 cup pecan halves (toasted)
- 3/4 cup packed brown sugar
- 6 Tbsp. butter (cubed)
- 3 Tbsp. light corn syrup
- 1/4 tsp. salt
- 1/2 teaspoon baking soda
- 1 1/4 cups semisweet chocolate chips
- 12 caramel squares (chopped or 1 cup toffee bits)
- 1 1/2 cups miniature pretzels
Nutrition:
- Serving Size: 1 g
- Calories: 7238 kcal
- Carbohydrate: 846 g
- Protein: 52 g
- Fat: 443 g
- Saturated Fat: 233 g
- Trans Fat: 9 g
- Cholesterol: 754 mg
- Sodium: 4360 mg
- Fiber: 36 g
- Sugar: 657 g
- Unsaturated Fat: 184 g
- In a large microwave-safe bowl, mix the cereal and pecans. In a 2-cup glass measuring cup, combine brown sugar, butter, corn syrup and salt; microwave, uncovered, on high until smooth, stirring once, 1-2 minutes.
- Whisk in baking soda. Pour over the cereal mixture and toss to coat. Microwave, uncovered, on high for 2 minutes, stirring every minute.
- Spread onto a parchment paper-lined baking sheet; immediately sprinkle with chocolate and caramel (do not stir). Refrigerate until chocolate is set. Break into pieces. Stir in pretzels. store in an airtight container.
Cocoa Dusted Chex Mix

I needed a party snack. My mind wandered to something chocolately. Naturally. I didn't want it to be too rich, but rather a snack on the lighter side of things. That way I could keep munching without feeling too guilty. This totally fits the bill!
Provided by: Melanie Eccles
Total time: 21 minutes
Cook time: 16 minutes
Prep time: 5 minutes
Yields: 36 servings
Number of ingredients: 4
Provided by: Melanie Eccles
Total time: 21 minutes
Cook time: 16 minutes
Prep time: 5 minutes
Yields: 36 servings
Number of ingredients: 4
Ingredients:
- 8 cups Chex Cereal, Type Of Your Choice (Corn, Rice, Wheat, Etc)
- ½ cups Butter, Melted
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Sugar
How to cook:
- Preheat oven to 325 degrees F.
- In a large bowl combine all four ingredients, stirring and tossing, stirring and tossing until cocoa is evenly distributed. Pour onto a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8 minutes. Stir. Bake another 8 minutes. Remove from oven and allow the mixture to cool on the cookie sheet. Store in an airtight container.
The Polar Express™ Hot Chocolate Chex™ Mix

Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!
Provided by: Betty Crocker Kitchens
Total time: 55 minutes
Prep time: 25 minutes
Yields: 27 servings
Number of ingredients: 8
Provided by: Betty Crocker Kitchens
Total time: 55 minutes
Prep time: 25 minutes
Yields: 27 servings
Number of ingredients: 8
Ingredients:
- 4 cups Rice Chex™ or Corn Chex™ cereal
- 4 cups Chocolate Chex™ cereal
- 1 cup powdered sugar
- 1/3 cup hot cocoa mix
- 1 bag (12 oz) semisweet chocolate chips
- 1 cup white vanilla baking chips
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate nonpareils
Nutrition:
- Calories: 200 calories
- Carbohydrate: 33 g
- Cholesterol: 0 mg
- Fat: 1 1/2
- Fiber: 1 g
- Protein: 2 g
- Saturated Fat: 4 1/2 g
- Serving Size: 1/2 Cup
- Sodium: 105 mg
- Sugar: 23 g
- Trans Fat: 0 g
- Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
- In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
- In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.