Chick-fil-A Chicken Sandwich (Air Fryer or Baked) recipes - Main course

Author: Annie Doucette

A thick fillet of crispy chicken breast over a toasted butter bun and dill pickles tastes like the Chick Fil A recipe! Use this chicken breading for nuggets, strips, or tenders and make Chick Fil A Sauce to complete your meal!

Homemade Chick-Fil-A Sandwich Recipe
Chick-fil-A Chicken Sandwich (Air Fryer or Baked)
Chick Fil A Chicken Sandwich
Easy Air Fryer Chicken Sandwich (Chick-fil-A Copycat)
How does Chick-fil-A make their chicken sandwiches?
How long does Chick-fil-A soak their chicken in pickle juice?
Does Chick-fil-A marinate their chicken?
What is Chick-fil-A's secret ingredient?

Homemade Chick-Fil-A Sandwich Recipe

Don’t wait in the drive thru for your favorite sandwich. Prepare a delicious homemade Chick-Fil-A sandwich that the whole family will love! It's much easier than you think!
Provided by: Diana
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 19

Ingredients:

2 large chicken breasts (sliced into 4 thin cutlets)
1 cup milk
2 eggs
1 cup all-purpose flour
2 tablespoons milk powder
2 teaspoons smoked paprika
½ teaspoon cayenne powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon baking powder
oil (for frying)
4 hamburger buns (toasted with butter)
12 dill pickle chips
4 green leaf lettuce leaves
2 large tomatoes (sliced into rings)
4 slices American cheese
Chick-Fil-A Sauce

Nutrition:

How to cook:

In a shallow dish whisk the eggs with the milk, set aside.
In a small bowl, combine smoked paprika, with cayenne, garlic powder, black pepper, and salt.
In a different dish, combine the flour with milk powder, baking powder, and the spice mix.
To create a shaggy crust/crumbles, add 2 tablespoons of the egg milk mixture to the dry flour mixture, and rub with your fingertips until the flour mixture is coarse.
Preheat the oil in a Dutch oven or a deep fryer to 350°F (180°C) degrees.
To coat the chicken, dip each chicken cutlet in the egg milk mixture, and allow any excess to drip off then dredge in the flour mixture and press down firmly for the flour mixture to adhere.
Gently shake off any excess and slowly drop in hot oil. Repeat with the remaining chicken cutlets, and fry for 4 minutes. The chicken is ready when the internal temperature registers at 165°F (74°C) degrees. If shallow frying, fry for 3-4 minutes on each side and check the internal temperature with an instant read thermometer.
Transfer to a wire rack and top with cheese (American, Colby Jack, or Pepper Jack).
To assemble, toast the hamburger buns, spread the chick-fil-a sauce on both sides of the bun. Top with pickles, lettuce, 2 tomato slices, fried chicken, and cheese. Close sandwich and serve with waffle potato fries.

Notes: Chick Fil A Chicken Sandwich (Spot on Copycat!), This Chick Fil A Chicken Sandwich is like the real thing! A thick fillet of crispy chicken breast over a toasted butter bun and dill pickles

Tags:

chicken sandwich air fryer or baked chick fil a chicken sandwich easy air fryer chicken sandwich

Chick fil A Spicy Chicken Sandwich Recipe

Chick fil A Spicy Chicken Sandwich Recipe | Copycat Recipe - Welcome back to another Duration: 15:48

Chick fil A Chicken Sandwich Recipe

You won't believe how easy this copycat recipe is, and it tastes 100000x better than the Duration: 11:49

Making The Chick-Fil-A Chicken Sandwich At Home

This is the juiciest crispiest homemade fried chicken sandwich you may ever eat. Stacked tall Duration: 9:54

Chick-fil-A Chicken Sandwich (Air Fryer or Baked)

Enjoy a delicious Chik-fil-A chicken sandwich at home any time of day. We give you the choice of either using your air fryer or baking these delicious crispy, crunchy chicken sandwich. The sandwich blows away the chain version with its fresh flavors.
Provided by: Eileen Kelly
Total time: 47 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 16

Ingredients:

2 boneless chicken breasts (about 8 ounces each)
¼ cup pickle juice
¼ cup water
2 eggs
½ cup milk, whole or 2%
1 cup all-purpose flour
2 Tablespoon confectioners sugar (Note 1)
2 Tablespoons corn starch
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
oil in spray bottle or cooking spray (Note 2)
2 hamburger buns
6 pickles
Chik-fil-A sauce (optional)

Nutrition:

How to cook:

Air Fryer Chik-fil-A Chicken Sandwich
Spray the air fryer basket with cooking oil. Set aside.
Place the chicken breasts in a large plastic storage bag. Pound the chicken till they are about 1/2 inch thick. Then cut each breast in half so you have 4 pieces. The chicken will go back into the storage back along with the pickle juice to brine for 30 minutes.
Cut the breast into 4 pieces about 3 inches each.
Place the chicken back in a plastic storage bag. To the bag, add the pickle juice and water. Seal the bag and place in the refrigerator to marinate about 30 minutes.
In a medium-size mixing bowl, add eggs and milk, whisk until well combined, about 1 minute.
In a separate bowl, mix together the dry ingredients: flour, confectioners sugar, cornstarch, paprika, salt, black pepper, and garlic powder.
Coat the chicken in the egg mixture, then the flour mixture.
Place coated chicken in the prepared air fryer basket. Spray the chicken with a quick spritz of non-stick cooking spray.
Cook the chicken for 6 minutes at 340°F/170.°C. Flip the chicken and cook for an additional 6 minutes at 400°F/204.444°C. The chicken will be cooked and the internal temperature should be 165°F/74°C. Use a meat thermometer to verify chicken is completely cooked.
Place the chicken on the hamburger bun with three slices of dill pickles. Add favorite toppings such as lettuce, tomato, and chick-fil a sauce. Enjoy!
Baked Chik-fil-A Chicken Sandwich
Preheat oven to 450°F/232°C. Place a wire rack on a baking sheet. Spray with non-stick spray. Set aside.
Follow Steps 2-7
Spray the coated chicken with the oil or non-stick spray and place on the wired wrack.
Bake in the preheated oven about 12 minutes, flip the chicken and bake another 12-15 minutes. Internal temperature of the chicken will be165°F when cooked through. (Use an internal meat thermometer to ensure the chicken is cooked through)
Serve with pickles and Chick-fil-a sauce on hamburger buns.

Notes: Best Copycat Chick-fil-A Sandwich (And their Mayo!), *To make it "Deluxe", onto bottom bun place pickles, then lettuce, 2 tomato slices, hot chicken filet, and a slice of cheese. Top with hot

Chick Fil A Chicken Sandwich

This Chick Fil A Chicken Sandwich is like the real thing! A thick fillet of crispy chicken breast over a toasted butter bun and dill pickles tastes like the Chick Fil A recipe! Use this chicken breading for nuggets, strips, or tenders and make Chick Fil A Sauce to complete your meal!
Provided by: Alyona Demyanchuk
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 23

Ingredients:

4 lbs chicken breasts ((cut in half lengthwise))
1 Tbsp seasoned salt
1 Tbsp baking soda
4 Tbsp White distilled vinegar
1 cup water
2 eggs
1/2 cup milk
3/4 cup all-purpose flour
1/2 tsp salt
5 Tbsp ground mustard
1/2 tsp sugar
1/4 tsp black pepper
1/8 tsp baking soda and baking powder
1/2 tsp seasoned salt
1 Tbsp paprika
1/8 tsp celery salt
1/4 tsp heaping ground sage
1/4 tsp garlic powder and onion powder
1/4 tsp cayenne pepper
1/8 tsp ginger
1/4 tsp turmeric
10 hamburger buns ((insides toasted and tops brushed with melted butter))
10 oz dill pickles ((sliced))

Nutrition:

How to cook:

Directions:
Marinade the chicken breasts in the marinade for 20 minutes.
Meanwhile, Pre-heat 1 quart of frying oil in large pot. Prepare the milk wash then the seasoned flour and set both aside.
Dip each chicken breast into the milk wash then into the seasoned flour and press the coating into the meat. Shake off any excess flour and fry 4-5 minutes or until done.
To assemble the sandwiches place 2 dill pickle slices onto the bottom bun. Top with a fried chicken fillet and buttered bun.
Dip into Chick Fil A Sauce and enjoy!

Notes: Chick fil A Spicy Chicken Sandwich Recipe, Chick fil A Spicy Chicken Sandwich Recipe | Copycat Recipe - Welcome back to another Duration: 15:48

Easy Air Fryer Chicken Sandwich (Chick-fil-A Copycat)

This Air Fryer Chicken Sandwich (Chick-fil-A Copycat) recipe is fantastic! Are you in the mood for a Chick-fil-A chicken sandwich but can't get to one? That's okay because this recipe will show you how to make the best copycat Chick-fil-A chicken sandwich. You'll need just a few ingredients, and it won't take more than 20 minutes from start to finish!
Provided by: ForkToSpoon.com
Total time: 150 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 boneless, skinless chicken breast
1 cup of dill pickle juice
1 cup buttermilk
1 egg
1/2 cup milk
1 cup flour
2 tablespoons powdered sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground garlic powder
Hamburger buns or brioche bun, lettuce, sliced tomatoes, and pickles for serving

Nutrition:

Calories: 895 calories
Carbohydrate: 120 grams carbohydrates
Cholesterol: 259 milligrams cholesterol
Fat: 18 grams fat
Fiber: 4 grams fiber
Protein: 60 grams protein
Saturated Fat: 8 grams saturated fat
Serving Size: 1 serving
Sodium: 5372 grams sodium
Sugar: 45 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 8 grams unsaturated fat

How to cook:

Start by trimming the fat off the chicken sandwiches and then slice the breasts in half.
In a large bowl, mix the buttermilk and pickle juice.
Place the chicken in the buttermilk/pickle mixture. Cover and refrigerate for about 2 hours.
After marinating the chicken, in another bowl, mix the egg and milk.
In another bowl, add the flour, powdered sugar, and spices.
Dip your chicken into the egg/milk and then into the flour mixture.
As you coat your chicken, place them into the air fryer basket. Spray generously with either olive oil or peanut oil. You can also use a parchment liner or reusable silicone liner.
Set the temperature to 350 degrees F for 5 minutes. Then increase the temperature to 400 degrees for another 4 to 8 minutes. Check the internal temperature of the chicken, which should be 165 degrees F, with a meat thermometer.
Add the cooked chicken to a brioche or hamburger roll, and add your toppings.
Plate, serve, and enjoy!

Notes: Chick-fil-A Crispy Chicken Sandwhich copycat, Marinate the chicken. Place chicken breast halves in pickle juice/water marinade, in the refrigerator for 30 minutes. 2. Combine dry