Chick fil a marinade grilled recipes - Main dishes

Author: Annemarie Lingle

Main dishes Main dish Dinner Lunch Main course

Chick-Fil-A Grilled Chicken Club has tender, smoky grilled chicken on top of a multigrain bun, covered in a sweet and tangy Honey Roasted BBQ Sauce, and topped with bacon, pepper jack cheese, lettuce, and tomato, which makes this chicken sandwich truly deluxe! A clean-eat copycat version of Chick-fil-A's Grilled Chicken Sandwich that is just as good if not better than the original!

Copycat Chick-Fil-A Grilled Chicken Club Recipe
Copycat Chick-fil-A Grilled Chicken Sandwich
Clean Eat Copycat Chick-fil-A Grilled Chicken Sandwich
Chick-fil-A Grilled Chicken Club Sandwich Copycat Recipe
What is in the grilled chicken at Chick-fil-A?
Is Chick-fil-A chicken breast marinated in pickle juice?
What is the best marinade to use for grilled chicken?
How long do you marinate chicken in marinade?

Copycat Chick-Fil-A Grilled Chicken Club Recipe

Chick-Fil-A Grilled Chicken Club has tender, smoky grilled chicken on top of a multigrain bun, covered in a sweet and tangy Honey Roasted BBQ Sauce, and topped with bacon, pepper jack cheese, lettuce, and tomato, which makes this chicken sandwich truly deluxe!
Provided by: Michele
Total time: 275 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 20

Ingredients:

2 large boneless skinless chicken breasts
1/2 cup dill pickle juice
1/4 cup whole milk
1 tablespoon powdered sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon kosher salt
1/4 teaspoon smoked paprika
1 cup mayonnaise
1/4 cup sweet bbq sauce
1/4 cup honey
3 tablespoons dijon mustard
1 tablespoon lemon juice (fresh squeezed)
1/2 teaspoon smoked paprika
4 slices pepper jack or Colby jack cheese
4 multigrain buns
green leaf lettuce
beefsteak tomato slices
4 slices thick cut applewood smoked bacon (cooked crispy)

Nutrition:

How to cook:

Prepare The Marinated Grilled Chicken
Slice the chicken breasts in half lengthwise, and set aside.
In a large bowl stir together the pickle juice, milk, powdered sugar, garlic powder, onion powder, pepper, salt, and paprika.
Add the chicken breasts to the marinade and make sure the chicken is well coated on all sides. Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes, or up to 4 hours.
Make The Honey Roasted BBQ Sauce
While the chicken is marinating, make the barbecue sauce. In a separate medium-sized bowl, add the mayonnaise, bbq sauce, honey, dijon, lemon juice, and paprika. Stir until well combined. Cover the bowl with plastic wrap and refrigerate until ready to use.
Preheat the grill over medium heat. Cook the chicken, flipping occasionally until an internal temperature reaches 165°F in the thickest part of the breast, up to 15 minutes total.
Remove the chicken from the heat and top each piece of chicken with a slice of cheese to melt slightly.
Assemble The Chicken Sandwiches
To assemble, remove the tops off the buns. On top of the bottom bun add some lettuce and a slice of tomato. Add a piece of chicken on top of the lettuce and tomato, followed by a slice of bacon broken in half so it fits.
Spread the honey roasted bbq sauce on the bottom side of the top bun. Add to the sandwiches and enjoy.

Notes: Copycat Chick-fil-A Sandwich, In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another …

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grilled chicken club sandwich copycat chick fil a marinade grilled grilled chicken club sandwich copycat recipe

Copycat Chick-fil-A Grilled Chicken Sandwich

Provided by: alliecarte
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Copycat
Number of ingredients: 10

Ingredients:

4 ounces chicken cutlet (one piece)
1/4 cup plain, unsweetened almond milk
1/4 cup dill pickle juice (from a jar of pickles)
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 tablespoon hot sauce
1/8 teaspoon paprika
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder

Nutrition:

How to cook:

in a large bowl, combine pickle juice and milk (if making a spicy sandwich, add hot sauce as well)
Stab the chicken a few times with a fork to allow the flavors to penetrate the chicken. Add chicken into the bowl, cover and allow to marinate in fridge for at least 30 minutes or all-day
preheat oven to 450 degrees, air fryer to 400 degrees or heat up your grill
meanwhile, remove chicken from the bowl, shaking off the excess liquid
evenly sprinkle both sides of the chicken with the seasonings. If making a spicy sandwich, don't forget the additional spices
Air Fryer
place chicken in a greased air fryer and air fry for about 14 minutes, flipping and spraying with cooking spray halfway
Oven
bake on a greased baking tray for 16 minutes, or until fully cooked. Flip and spray the chicken with cooking spray halfway
Grill
grill your chicken on the grill for about 10-20 minutes, until fully cooked

Notes: Copycat Chick-fil-A Grilled Nuggets, Oven: Bake at 375F degrees for 10-15 minutes or until the internal temperature of the chicken reaches 165F degrees. Grill: For How to grill copycat …

Clean Eat Copycat Chick-fil-A Grilled Chicken Sandwich

A clean-eat copycat version of Chick-fil-A's Grilled Chicken Sandwich that is just as good if not better than the original!
Provided by: Kitrusy
Total time: 145 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

2 large boneless, skinless chicken breasts
2 cups homemade pickle juice ((see recipe for homemade pickles))
1/2 cup Whole Milk
1/2 tsp Himalayan salt
1/4 tsp ground black pepper
1/4 tsp Garlic Powder
1/2 tsp Smoked Paprika
1/2 tbsp raw cane sugar
1/2 tsp potato starch
extra light olive oil ((for brushing the fillets and spritzing the cook surface))

Nutrition:

How to cook:

Marinate
Wash, clean and slice your chicken into pieces that are just slightly larger than your bread/rolls. (I butterfly mine and then split it halfway producing 4 pieces per breast)
In a large bowl or baking dish, mix the milk into the cooled pickle juice brine (made from water, distilled white vinegar, fresh dill, raw organic sugar, salt, garlic, red pepper flakes and black peppercorns) and pour over the chicken fillets, ensuring that the pieces are fully submerged in the liquid. Set the chicken into the refrigerator for at least two hours.
Prepare Seasoning
Add the spices (salt, black pepper, smoked paprika, raw organic sugar, garlic powder and potato starch) to a high powdered blender or grinder and blend until combined into a fine powder.
Remove the chicken from the marinade and pat each piece dry. Cover the back and front of each fillet in a (light) coat of olive oil and an even coating of the spice blend.
Grilling
Spritz a grill pan or grill plate with a light coating of oil. You can also cook this on a BBQ grill or even a flattop if you like.
Grill the chicken until cooked and grill /sear marks form. Once cooked, remove and set aside to rest for a few minutes.
Assembly
Grilled Chicken: Slice a Hawaiian Roll in half and place lettuce, tomato, a piece of grilled chicken, and finally the top bun to complete this sandwich.Club Sandwich: Add freshly sliced cheese (I love Colby for this recipe) and 1-2 bacon slices to the Grilled Chicken version before setting the top bun into place.Condiments: Homemade Mayonnaise or a clean eat honey BBQ sauce pairs perfectly.

Notes: Chick-Fil-A Grilled Chicken Club, While the chicken is marinating, make the barbecue sauce. In a separate medium-sized bowl, add the mayonnaise, bbq sauce, honey, dijon, …

Chick-fil-A Grilled Chicken Club Sandwich Copycat Recipe

Have you ever had a Chick-fil-A grilled chicken club sandwich? Our copycat recipe tastes just like the real deal...sweet, juicy chicken with the ...
Provided by: admin
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

How to cook:

Marinade: Whisk together white vinegar, brown sugar, salt, sugar, garlic powder and orange zest until well-mixed; add chicken pieces. Soak chicken pieces in the marinade mixture for 30 minutes, moving them to the refrigerator to keep cool.
Grill Chicken: Remove chicken from brine and pat dry with a paper towel. Place on a hot grill at 400F (gas or charcoal work well). Watch the chicken as it cooks. When it starts to appear white around the edge, it is getting done and is ready to be flipped over so that the other side can cook. Cook until a meat thermometer inserted at the thickest part reads 165F.
Toast Buns: For the last few minutes, while the chicken is still on the grill, spread soft butter on both halves of the bun. Warm them on the grill face down. It doesn’t take long for them to brown, so be sure to watch them attentively.
Chick-fil-a grilled chicken club sandwich assembly: Now that the chicken is grilled and the buns have been toasted, you’ll want to assemble the delicious sandwiches right away, so they can be served hot. On the toasted bun, add lettuce, thin slices of tomato, a slice of Colby Jack cheese and any desired condiments. We recommend Chick-fil-A sauce. Mayonnaise is also a good alternative solution.

Notes: Copycat Chick-fil-a Grilled Chicken Marinade, In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized …