Chick fil a recipe leaked - Main course

Copycat Chick-Fil-A Nuggets Recipe

It might sound difficult to make copycat Chick-fil-A nuggets, but it's actually easier than you might think. Give this recipe a try today.
Provided by: Lindsay Mattison
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

• 1/3 cup mayonnaise
• 2 tablespoons yellow mustard
• 3 tablespoons honey
• 1-1/2 teaspoons rice vinegar
• 1 large egg
• 1/2 cup milk
• 1/2 cup dill pickle juice
• 1 pound chicken breasts or chicken tenderloins, cut into 1 inch chunks
• 1 1/4 cups all-purpose flour
• 1 teaspoon paprika
• 1 tablespoon black pepper
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon MSG (optional but recommended)
• 2 teaspoons confectioners' sugar
• 1 teaspoon baking powder
• 2 tablespoons nonfat milk powder
• Neutral oil for frying, like canola or peanut oil

Nutrition:

• Calories: 952 calories
• Carbohydrate: 50 g carbohydrates
• Cholesterol: 134 mg cholesterol
• Fat: 70 g fat
• Fiber: 2 g fiber
• Protein: 32 g protein
• Saturated Fat: 10 g saturated fat
• Serving Size: 0 g
• Sodium: 720 mg
• Sugar: 18 g
• Trans Fat: 0 g

How to cook:

1. Make the honey mustard dipping sauce by combining the mayonnaise, mustard, honey, and vinegar in a small bowl. Cover the bowl with a lid or plastic wrap and refrigerate until ready to use.
2. Meanwhile, in a large bowl, combine the egg, milk, and pickle juice to create a flavorful brine for the chicken. Add the 1-inch chicken pieces and cover the bowl with a lid or plastic wrap. Set aside for 30 minutes, or as long as overnight. If you're brining the chicken for more than 30 minutes, place it in the refrigerator. Remove it to the counter 30 minutes before proceeding to let the chicken come to room temperature.
3. In a large bowl, combine the flour, paprika, black pepper, kosher salt, cayenne, MSG (if using), confectioners' sugar, baking powder, and nonfat milk. Add 3 tablespoons of the chicken brine liquid and mix well to combine.
4. In a large Dutch oven, heat about 3 inches of oil. If you're using an electric tabletop fryer, fill the unit to its MAX line.
5. Preheat the oil to 350 degrees over medium-high heat, using a deep-frying thermometer to check the temperature. When the oil reaches 350 degrees, reduce the heat to medium-low.
6. Remove a chicken nugget from the brine, allowing any excess liquid to drip off. Place the piece in the flour mixture and press down firmly, allowing the flour to adhere on all sides. Shake off any excess flour and carefully drop the chicken into the hot oil. Continue dredging chicken until the fryer is full but not overcrowded; you should be able to fry about a third of the chicken at one time.
7. Cook the chicken for 3 to 5 minutes, until it is golden brown and crispy. Transfer the chicken to a cooling rack or a plate lined with paper towels to catch excess grease. Hold the chicken in a warm (200 degree) oven, if you wish.
8. Allow the oil to return to temperature before adding more chicken. Repeat the dredging and frying process with the remaining pieces of chicken.
9. Serve the nuggets hot with the honey mustard dipping sauce.

Notes: Always save these recipes in case i have to delete it, a chick-fil-a employee leaked this chicken nugget recipe the day they quit the job | 6 Duration: 2:03

Chick-fil-a Employee TikToker Leaking chicken nuggets recipe and

I tested 'COPYCAT' recipes leaked by EX-EMPLOYEES of restaurants

Chick fil A Chicken Sandwich Recipe

Chick-Fil-A Crispy Chicken Sandwich Copycat

This Chick-Fil-A crispy chicken sandwich with homemade Chick-Fil-A sauce is the perfect copycat recipe of the classic sandwich we all love!
Provided by: Lauren Allen
Total time: 40 minutes
Cook time: 10 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 24

Ingredients:

• 4 chicken breast halves
• 1/2 cup pickle juice
• 1/4 cup water
• 1/2 cup milk
• 1 large egg
• oil for frying
• 4 hamburger buns
• Pickle, lettuce, tomato and cheese slices (, for topping)
• 1 cup all-purpose flour
• 3 Tablespoons powdered sugar
• 1/2 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1-2 teaspoons cayenne pepper (*optional, for a spicy chicken sandwich)
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard
• 3 teaspoons yellow mustard
• 2 teaspoon barbecue sauce ((hickory tastes the best))
• 2 Tablespoons honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon lemon juice

Nutrition:

• Calories: 579 kcal
• Carbohydrate: 62 g
• Protein: 21 g
• Fat: 27 g
• Saturated Fat: 4 g
• Cholesterol: 88 mg
• Sodium: 1286 mg
• Fiber: 2 g
• Sugar: 15 g
• Serving Size: 1 serving

How to cook:

1. Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
2. Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
3. Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
4. In another bowl mix the milk, and egg.
5. Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
6. Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
7. Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
8. Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!

Notes: Chick-fil-a nuggets and sauce, i worked at chic fila. its just chicken breast nuggets dipped in egg wash (eggs and milk or buttermilk) breaded (flour salt black pepper and

Copycat Chick-fil-A Sandwich

You won’t believe how easy this copycat recipe is, and it tastes 100000x better than the original! You can’t beat that!
Provided by: Chungah Rhee
Total time: 55 minutes
Cook time: 10 minutes
Prep time: 45 minutes
Yields: 4 servings
Number of ingredients: 12

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup dill pickle juice
• 1 1/2 cups milk, divided
• 1 cup peanut oil
• 1 large egg
• 1/2 cup all-purpose flour
• 1 tablespoon confectioners’ sugar
• Kosher salt and freshly ground black pepper, to taste
• 4 hamburger buns, split
• 1 head green leaf lettuce, leaves separated
• 1 beefsteak tomato, sliced
• Dill pickle slices

How to cook:

1. Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.
2. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.
3. Heat peanut oil in a large skillet over medium high heat.
4. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.
5. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.
6. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.
7. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

Notes: Chick-Fil-A Copycat (Original Chick-Fil-Gay Sandwich), Ingredients · 1 boneless, skinless chicken breast · 1/4 cup pickle juice (sour dill is my favorite) · 1 egg · 1/4 cup milk · 1/2 cup flour · 1 tablespoon powdered

Chick Fil A Sauce Recipe

Copycat Chick Fil A Sauce Recipe made with just four ingredients!
Provided by: Joy Shull
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1/4 cup mayo
• 1 teaspoon mustard
• 1 tablespoon barbecue sauce
• 1 tablespoon honey

Nutrition:

• Calories: 118 calories
• Carbohydrate: 6 grams carbohydrates
• Cholesterol: 6 milligrams cholesterol
• Fat: 10 grams fat
• Fiber: 0 grams fiber
• Protein: 0 grams protein
• Saturated Fat: 2 grams saturated fat
• Serving Size: 1 serving
• Sodium: 146 grams sodium
• Sugar: 6 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 9 grams unsaturated fat

How to cook:

1. Add all ingredients to a bowl and whisk well to combine
2. Serve with waffle fries or your favorite nuggets!

Notes: CHICK-FIL-A nuggets and sauce recipe !!, Nuggets come out good, made them for Super Bowl. The pickle juice basically turns the milk into buttermilk and they have a nice pickley slightly