Chick-fil-a spicy chicken sandwich recipe - Main course

Author: Charles Ervin  

Recreate the famous Chick-Fil-A Spicy Chicken Sandwich by following this easy copycat recipe and enjoy the juiciest spicy fried chicken sandwich! Enjoy a delicious Chick-fil-a Spicy Chicken Sandwich anytime you want at home.

Chick Fil A Spicy Chicken Sandwich

Chick Fil A Spicy Chicken Sandwich
Enjoy a delicious Chick-fil-a Spicy Chicken Sandwich anytime you want at home. This copycat recipe is easy to make and so tasty.
Provided by: Eating on a Dime
Total time: 65 minutes
Cook time: 5 minutes
Prep time: 60 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
  • 2 Boneless Skinless Chicken Breasts
  • 1 cup Dill Pickle Juice
  • 1 large Egg
  • 1 cup Milk
  • 1 cup All Purpose Flour
  • 1 Tbsp Confectioner’s Sugar
  • 1 tsp Paprika
  • 2 tsp Cayenne pepper
  • 1 tsp Pepper
  • 1 tsp Salt
  • Peanut Oil or Canola Oil for Frying
  • 4 Hamburger Buns
  • 16 Dill Pickles
  • Calories: 380 kcal
  • Carbohydrate: 57 g
  • Protein: 23 g
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Trans Fat: 1 g
  • Cholesterol: 83 mg
  • Sodium: 3852 mg
  • Fiber: 6 g
  • Sugar: 11 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Filet the chicken breasts into 4 pieces of chicken and trim off any excess fat.
  2. Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight).
  3. Remove the chicken from the refrigerator and drain off the pickle juice.
  4. In a small bowl, whisk together the milk and egg. Then pour this mixture over the chicken pieces.
  5. Then in a large ziplock bag, add the flour, sugar, paprika, cayenne pepper, salt and pepper. Seal the bag and shake to combine all the ingredients.
  6. Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
  7. Then heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
  8. Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
  9. Then serve on the hamburger buns with the dill pickles and enjoy!
Notes: Chick-fil-A Original Chicken Sandwich, 1/2 teaspoon Salt. 1/4 teaspoon Black Pepper. 1/4 teaspoon Garlic Powder. 1/4 teaspoon Celery Salt. 1/4 teaspoon dried Basil. Up to 1/2 teaspoon …

Chick fil A Spicy Chicken Sandwich Recipe

10/06/2020 · Chick fil A Spicy Chicken Sandwich Recipe | Copycat Recipe - Welcome back to another Copycat video, Chick-fil -A Spicy Chicken Sandwich . …

Copycat Chick-fil-A Spicy Fried Chicken Sandwich

Copycat Chick-fil-A Spicy Fried Chicken Sandwich
Yields: 2 servings
Number of ingredients: 27
  • 2 boneless skinless chicken breasts, butterflied
  • 1/3 cup cold water
  • 1 Tbl. lemon juice concentrate
  • 2 extra-large eggs well beaten
  • 1 tsp. hot sauce, I used Louisiana Hot Sauce
  • 1 cup flour
  • 1 Tbl. powdered sugar
  • 1 Tbl. cayenne powder
  • 1 Tbl. regular black pepper
  • 2 tsp. regular table salt
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. Slap Ya Mama Cajun Seasoning
  • 1 tsp. sweet smoked paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. celery salt
  • 1/2 tsp. ground rosemary powder
  • 1/2 tsp. dried dill weed
  • 1/2 tsp. Mexican chipotle powder
  • 1/4 tsp. dried basil
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. dried thyme
  • 1/4 tsp. celery seeds
  • 1/4 tsp. ground turmeric
  • peanut or canola oil, enough until pan is 1/2" deep
  • 2 hamburger buns, buttered and lightly toasted
  • 1/2 stick softened Minerva Dairy Real Butter, (4 Tbl.)
  • 6 dill pickle slices, 3 per sandwich
How to cook:
  1. Butterfly each chicken breast and trim any fat.
  2. In bowl or ziplock baggies, marinate chicken pieces in lemon water while you prepare the rest of your ingredients.
  3. In pie dish, beat eggs, beat in hot sauce until well combined.
  4. In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined.
  5. In large deep frying pan, heat oil to about 350º F.
  6. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake off excess flour.
  7. Dip each piece of chicken into the egg mixture, coating both sides well and letting excess drip off. Then coat again well in flour mixture. Place each as you go along onto a cooling rack placed over a baking sheet, sprinkle with a little more of the flour mixture, pressing on, and let rest while you heat up the oil to 350º F. in frying pan over medium heat.
  8. Place chicken pieces, pretty side up into hot oil over Medium heat and fry until golden on bottom, about 5 minutes, with lid OFF. Turn pieces over, COVER with tight fitting lid, reduce heat to LOW immediately, and fry for 5 minutes. Remove lid, turn pieces back over, return heat to Medium, and fry 5 more minutes with lid OFF.
  9. Place cooked pieces onto a cooling rack placed over a baking sheet. Top with slices of cheese if desired, and pop into a warm oven to rest.
  10. Spread insides of sliced buns well with butter and place onto flat griddle or frying pan, buttered sides down, and "fry" until lightly toasted. OR, place buttered side up onto baking sheet and broil, watching carefully, until lightly browned on top. Place 3 dill pickle slices onto each bun bottom, top with chicken filets, place top buns on. *Serve with my Copycat Chick-fil-A Mayonnaise spread on inside of top bun if desired.  
  11. Enjoy!!
Notes: Chick-Fil-A Grilled Spicy Chicken Sandwich (Copycat), Place your chicken and the pickle juice in a gallon zip-top bag, seal the bag, and allow the chicken to marinate in the fridge for one hour. Preheat your …

Copycat Spicy Chick-fil-A Chicken Sandwich

Copycat Spicy Chick-fil-A Chicken Sandwich
Get ready for smiles all around at dinner tonight as you serve this copycat spicy Chick-Fil-A chicken sandwich recipe. Pair it with our copycat Chick-Fil-A sauce and waffle fries for the perfect meal that everyone will love!
Total time: 1 minutes
Prep time: 1 minutes
Yields: 0 servings
Number of ingredients: 16
  • For chicken:
  • 4 large boneless, skinless chicken breast fillets, or boneless skinless chicken breast cut in half through the thickness, pounded flat
  • 1 cup dill pickle juice
  • 1 1/2 cup all-purpose flour
  • 3 tablespoons powdered sugar
  • 2 teaspoons salt
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • Peanut oil, for frying
  • For sandwich:
  • 4 hamburger buns
  • 1 tablespoon salted butter
  • Pickles, if desired
  • Calories: 718 calories
  • Carbohydrate: 81 grams carbohydrates
  • Cholesterol: 182 milligrams cholesterol
  • Fat: 16 grams fat
  • Fiber: 3 grams fiber
  • Protein: 58 grams protein
  • Saturated Fat: 6 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 3290 milligrams sodium
  • Sugar: 23 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 9 grams unsaturated fat
How to cook:
  1. 1. Soak chicken filets in dill pickle juice for at least one hour but preferably up to 6 hours.
  2. 2. Heat peanut oil in a large skillet or deep-fryer over medium-high heat to 375 degrees.
  3. 3. Drain pickle juice from chicken pieces and pat chicken dry with paper towels.
  4. 4. In a large bowl, whisk together the flour, sugar, salt, cayenne pepper, black pepper, and paprika. Set aside.
  5. 5. Mix the milk and egg until well blended. Dip each piece of chicken into the milk & egg mixture and then toss in the flour mixture. Shake off extra flour and gently place the chicken into hot peanut oil.
  6. 6. Fry the chicken filet for about 5 minutes on each side or until the chicken is 165 degrees inside and juices run clear. Drain on clean paper towels.
  7. 7. On a griddle over medium-high heat, melt the butter. Place the hamburger buns with the open face down onto the griddle. Grill for about 2 minutes or until lightly toasted.
  8. 8. Serve the chicken filets on the buns with pickles.
Notes: Chick-fil-a Spicy Deluxe Sandwich Recipe, Remove the chicken from the refrigerator and drain off the pickle juice. In a small bowl, whisk together the milk and egg. Then pour this mixture …

Copycat Chick-fil-A Spicy Chicken Deluxe Sandwich Recipe

Copycat Chick-fil-A Spicy Chicken Deluxe Sandwich Recipe
Recreate the famous Chick-Fil-A Spicy Chicken Sandwich by following this easy copycat recipe and enjoy the juiciest spicy fried chicken sandwich!
Provided by: Team
Total time: 95 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: A
Number of ingredients: 27
  • 4 (8 oz each), boneless chicken breasts
  • ½ cup pickle juice
  • ½ cup pineapple juice
  • 1 cup milk
  • 1 egg
  • for frying vegetable oil
  • 4 split hamburger buns
  • 3 cups grated Pepperjack cheese
  • ½ cup mayonnaise
  • 1½ tbsp prepared mustard
  • 1½ tbsp honey
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tsp lemon juice
  • 1 tsp preferably Hickory flavored barbecue sauce
  • to taste salt and ground black pepper
  • 1 cup all-purpose flour
  • 3 tbsp confectioners’ sugar
  • ½ tsp paprika
  • 1 tsp black pepper
  • ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp baking powder
  • preferably Dill Pickle flavored side of potato chips
  • sliced lettuce or coleslaw
  • sliced cucumbers
  • sliced tomatoes
  • Calories: 1,069.00kcal
  • Carbohydrate: 69.00g
  • Cholesterol: 207.00mg
  • Fat: 62.00g
  • Fiber: 2.00g
  • Protein: 56.00g
  • Saturated Fat: 24.00g
  • Serving Size: 4.00 serving
  • Sodium: 1,840.00mg
  • Sugar: 23.00g
How to cook:
  1. Lightly flatten your chicken breast using the flat side of a mallet. Then set aside.
  2. Combine the pickle juice, pineapple juice, and chicken breasts in a resealable plastic bag.
  3. Transfer it to a chilled area, seal, and let it marinate for 1 hour.
  4. In a bowl, add the mayonnaise, mustard, honey, garlic powder, paprika, lemon juice and barbecue sauce. Whisk until combined well.
  5. Season to taste with salt and pepper. Adjust accordingly to your preference and then set it aside.
  6. Prepare your breading station for the chicken breasts. Combine the all-purpose flour, confectioner’s sugar, paprika, black pepper, chili powder, salt, and baking powder. Set it aside.
  7. In a separate bowl, beat together the milk and egg.
  8. Preheat the vegetable oil to 350 degrees F in a Dutch oven or a deep skillet, and your oven to 400 degrees F.
  9. Line a roasting tray with parchment paper and set it aside.
  10. While waiting for the oil to heat, bring out the marinated chicken breasts for breading.
  11. Dredge the chicken breasts in the flour mixture, dip them in the egg mixture, and return to the flour mixture to coat. Repeat the process with the rest of the chicken breasts.
  12. Deep fry the chicken breasts until cooked through, crispy, and golden brown evenly on all sides.
  13. Drain them over a basket lined with paper towels and transfer onto your greased roasting tray.
  14. Divide your grated cheese among the chicken breasts and sprinkle it on top.
  15. Preheat your oven to broil for 10 minutes before you put the chicken breasts. Keep broiling until the meat is no longer pink, and it melts the cheese. Once the temperature of the chicken reaches 164 degrees F, remove them from the oven then set them aside.
  16. Warm your burger buns and assemble your chicken sandwiches.
  17. Spread the sauce on the top half of the bun and mayonnaise on the bottom half.
  18. From the bottom half, layer the lettuce, tomato, and cucumber.
  19. Layer next to the gratinated chicken, and cover with the top bun.
  20. Serve immediately with a side of chips.
Notes: 1 reviews, Review groups:
Write a comment: