Lunch - Chick fil a spicy recipe

Copycat Chick-Fil-A Spicy Chicken Sandwich Recipe

It's hard to beat a Chick-fil-A Spicy Chicken Sandwich, and now you can create your very own right at home.
Provided by: Erin Johnson,Mashed Staff
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 4 boneless, skinless chicken breasts, thin (or 2 breasts butterflied)
• ½ cup milk
• 1 egg
• 1 cup flour
• 2 tablespoons powdered sugar
• 2 teaspoons kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon paprika
• 1 cup oil for frying
• hot sauce (Texas Pete preferred)
• buns for serving, with 1 tablespoon butter

Nutrition:

• Calories: 247 calories
• Carbohydrate: 12 g carbohydrates
• Cholesterol: 57 mg cholesterol
• Fat: 15 g fat
• Fiber: 0 g fiber
• Protein: 15 g protein
• Saturated Fat: 2 g saturated fat
• Serving Size: 0 g
• Sodium: 229 mg
• Sugar: 2 g
• Trans Fat: 0 g

How to cook:

1. Beat 1 egg and 1/2 cup of milk together and pour into a plastic bag or bowl. Add chicken to the mixture.
2. Combine 1 cup of flour, 2 tablespoons of powdered sugar, 2 teaspoons of kosher salt, 1 teaspoon of ground pepper, and 1 teaspoon of paprika and mix until blended.
3. Heat the oil in a heavy skillet or Dutch oven on medium high until the oil reaches 360 degrees Fahrenheit.
4. Dredge the milk-and-egg-coated chicken in the flour mix and press the chicken down into it to coat well.
5. Fry approximately six minutes on each side or until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
6. Drain chicken on a paper towel and then dip into the hot sauce.
7. Allow chicken to rest for five minutes before putting on bun for serving.

Notes: Chick-fil-A Crispy Chicken Sandwhich copycat, Marinate the chicken. Place chicken breast halves in pickle juice/water marinade, in the refrigerator for 30 minutes. 2. Combine dry

Chick fil A Spicy Chicken Sandwich Recipe

How To Make The Chic-Fil-A Spicy Chicken Sandwich

Hot to Make Chick-fil-A Spicy Chicken Sandwich at Home #shorts

Copycat Chick-Fil-A Spicy Deluxe Sandwich Recipe

If you've been dreaming of your favorite crispy, juicy chicken sandwich, this copycat Chick-fil-A Spicy Deluxe Sandwich recipe is for you.
Provided by: Erin Johnson,Mashed Staff
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American, fast food
Number of ingredients: 11

Ingredients:

• 1 egg
• ½ cup milk
• 4 boneless, skinless chicken breasts, thin (or 2 breasts butterflied)
• 1 cup flour
• 2 tablespoons powdered sugar
• 2 teaspoons kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon paprika
• 1 cup oil, for frying
• 4 slices Pepper Jack cheese
• 4 buns

Nutrition:

• Calories: 310 calories
• Carbohydrate: 17 g carbohydrates
• Cholesterol: 56 mg cholesterol
• Fat: 20 g fat
• Fiber: 1 g fiber
• Protein: 16 g protein
• Saturated Fat: 4 g saturated fat
• Serving Size: 0 g
• Sodium: 253 mg
• Sugar: 3 g
• Trans Fat: 0 g

How to cook:

1. Beat the egg and milk together, and pour the mixture into a plastic bag or bowl. Then, add the chicken to the mixture.
2. Combine the flour, powdered sugar, kosher salt, pepper, and paprika, and mix until blended.
3. Heat the oil in a heavy skillet or Dutch oven on medium high until the oil reaches 360 F.
4. Dredge the milk-and-egg-coated chicken in the flour mix, and press the chicken down into it to coat well.
5. Fry the chicken for approximately 6 minutes on each side, or until golden brown and the internal temperature reaches 165 F.
6. Drain the chicken on a paper towel, and then dip it into the hot sauce. Top the chicken with Pepper Jack cheese.
7. Allow the chicken to rest for 5 minutes before putting it on bun.
8. Put lettuce and tomato on the bottom of the bun, and top it with the chicken breast and bun top.

Notes: EASY CHICK-FIL-A SPICY CRISPY CHICKEN SANDWICH AT HOME, Damn EASY recipe! A much better mouth-watering copy of the classic Chick-Fil-A Crispy Duration: 8:34

Copycat Chick-Fil-A Spicy Deluxe Chicken Sandwich

If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.
Provided by: EmKenBken
Total time: 80 minutes
Cook time: 35 minutes
Prep time: 45 minutes
Yields: 4 items
Number of ingredients: 21

Ingredients:

• 1/2 cup pickle juice, measured from 1 (16 oz)
• 1/2 cup whole milk
• 2 tablespoons lemon juice (from one lemon)
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 skinless chicken thighs, about 2 1/2 lbs
• 6 cups peanut oil
• 1 large egg
• 3 cups all-purpose flour
• 1/4 cup powdered sugar
• 2 tablespoons baking powder
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 2 teaspoons cayenne pepper
• 1 teaspoon fresh ground black pepper
• 4 hamburger buns, split and toasted
• 2 tablespoons butter, melted
• 1 head green leaf lettuce, shredded
• 1 tomatoes, thinly slices
• 4 slices monterey jack pepper cheese

Nutrition:

• Calories: 3630.9 calories
• Fat: 345.4 grams
• Saturated Fat: 65.8 grams
• Cholesterol: 123.8 milligrams
• Sodium: 2823.5 milligrams
• Carbohydrate: 110.3 grams
• Fiber: 6.1 grams
• Sugar: 14 grams
• Protein: 33.3 grams

How to cook:

1. Directions:
2. In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
3. Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
4. Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
5. Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.

Notes: Chick fil A Chicken Sandwich Recipe, You won't believe how easy this copycat recipe is, and it tastes 100000x better than the Duration: 11:49

Chick-Fil-A Copycat

The ORIGINAL Chick-Fil-Gay, Chick-fil-A copycat recipe!
Provided by: Hilah Johnson
Total time: 45 minutes
Cook time: 5 minutes
Prep time: 40 minutes
Yields: 2 servings
Number of ingredients: 14

Ingredients:

• 1 boneless, skinless chicken breast
• 1/4 cup pickle juice (sour dill is my favorite)
• 1 egg
• 1/4 cup milk
• 1/2 cup flour
• 1 tablespoon powdered sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon celery salt
• Optional: up to 1/2 teaspoon cayenne pepper for a spicy sandwich
• Oil for frying (about a cup)
• For serving: Buns (buttered and toasted) and pickle slices!

How to cook:

1. Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2. Cut into two pieces, as even as possible.
3. Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4. Beat the egg with the milk in a bowl.
5. Combine the flour, sugar, and spices in another bowl.
6. Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7. Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8. Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9. Blot on paper and serve on toasted buns with pickle slices.

Notes: Copycat Chick-Fil-A Chicken Sandwich Recipe, In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium