Soup - Chick fil a tortilla soup recipes

Nutrition:

• Calories: 551 kcal
• Carbohydrate: 79 g
• Protein: 41 g
• Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 57 mg
• Sodium: 1215 mg
• Fiber: 19 g
• Sugar: 6 g
• Unsaturated Fat: 9 g
• Serving Size: 1 serving

How to cook:

1. Heat the olive oil in a large pot over medium high heat. Sauté the chopped onions for 5 minutes until tender. Then add in the minced garlic and cook for 1 minutes until aromatic
2. Then stir in the cumin, oregano and salt.
3. Place 2 cans of the Cannellini beans in a blender (do not drain first) and blend until smooth.
4. Then added the pureed beans, remaining can of cannellini beans, diced tomatoes with green chilis, cream style corn, whole corn, black beans and shredded chicken to the pot. Do not drain any of the can items before adding them to the pot.
5. Stir well to combine and allow the soup to simmer over medium heat for approximately 15-20 minutes until combined and heated through. Then add in the lime juice. Taste test and add more salt if needed at this time.
6. Serve with your favorite toppings and enjoy!

Notes: How many calories are in a Chick-fil-A 12 piece nugget, Chicken Tortilla Soup is back at Chick-fil-A for the colder months at participating locations through March 2020, while supplies last. The seasonal soup features shredded boneless chicken breast, plus navy, northern, and black beans in a white, creamy base with a blend of vegetables and spices. …

Nutrition:

• Calories: 355 kcal
• Carbohydrate: 50 g
• Protein: 18 g
• Fat: 12 g
• Saturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 27 mg
• Sodium: 1011 mg
• Fiber: 10 g
• Sugar: 8 g
• Unsaturated Fat: 8 g
• Serving Size: 1 serving

How to cook:

1. Heat olive oil in a large pot over medium heat.
2. Add in the garlic and onion. Sauté for a few minutes.
3. Stir in the Cumin, Oregano, and salt.
4. Add 2 cans of northern beans to the pot and using an immersion blender, puree the beans. *You can also use a blender, but I prefer immersion blender to keep them a bit chunky still.
5. Add in the Rotel, creamed corn, whole kernel corn, and chicken.
6. Mix in the remaining northern beans and black beans, stirring to fully incorporate.
7. Let soup simmer about 15 minutes and add in the lime juice as well as increase any seasonings to taste.
8. Serve in bowls with desired toppings!

Notes: Homemade Chick-fil-A Chicken Tortilla Soup, First, heat oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes …

Nutrition:

• Calories: 606 kcal
• Carbohydrate: 111 g
• Protein: 33 g
• Fat: 6 g
• Saturated Fat: 1 g
• Cholesterol: 1 mg
• Sodium: 2813 mg
• Fiber: 25 g
• Sugar: 13 g
• Unsaturated Fat: 4 g
• Serving Size: 1 serving

How to cook:

1. Heat 1 Tbsp. olive oil in a large pot over medium heat. Add 1 finely chopped medium yellow onion to the pot and sauté with 2 cloves minced garlic (or 2 Tbsp. garlic paste) until the onion softens and becomes translucent.
2. Stir in 2 tsp. cumin, 2 tsp. dried oregano, and 1 tsp. sea salt.
3. Add 2 cans cannellini beans to a blender and puree. Reserve the remaining 1 can cannellini beans to add to the soup later for whole beans. Do not drain beans before blending.
4. Stir the pureed beans into the pot. Add 2 cans diced tomatoes with green chiles, 1 can of cream-style corn, and 1 can of whole kernel corn to the pot. Do not drain any of the cans.
5. Add shredded chicken from one whole roasted or rotisserie chicken to the pot.
6. Mix in the remaining 1 can of cannellini beans and 1 can of black beans, stir to combine.
7. Let the soup simmer over medium heat until fully heated through, about 20 to 30 minutes.
8. Add juice of 1 lime and season to taste. Top with tortilla strips to serve.

Notes: Copycat Chick Fil a Chicken Tortilla Soup Recipe, Heat the olive oil in a large pot, add the onions, and cook until translucent. Drain the cans of beans and corn. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken. Bring to a boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 more …

Nutrition:

• Calories: 679 kcal
• Carbohydrate: 77 g
• Protein: 47 g
• Fat: 22 g
• Saturated Fat: 10 g
• Trans Fat: 0.2 g
• Cholesterol: 113 mg
• Sodium: 1776 mg
• Fiber: 24 g
• Sugar: 9 g
• Unsaturated Fat: 9 g
• Serving Size: 1 serving

How to cook:

1. In a large soup pot over low, add your butter and saute your onion, red bell pepper and garlic just until translucent.
2. Add in the tomatoes with green chiles.
3. Add in the salt, chili powder, cumin, paprika, cayenne and sugar and stir to combine.
4. Next add the chicken broth and stir.
5. Add in 1 can of navy beans, the black beans, the corn and the chicken and mix everything together.
6. Bring up heat to medium and bring the soup to a boil. Let simmer 30 minutes, stirring occasionally.
7. In a medium bowl place the reserved can of navy beans.
8. Using a fork or spoon mash the beans up until they get a little mushy and thick. Add the mashed beans to the pot and stir.
9. In a small bowl add the sour cream and a few spoonfuls of the hot soup broth. Whisk the sour cream with the soup broth until smooth. Add to the soup and stir.
10. Finally add in your heavy whipping cream and stir to combine.
11. Squeeze in the lime juice and top with any toppings or garnish (cilantro, tortilla strips, sliced jalapenos, cheese, etc).

Notes: Chick-fil-A Chicken Tortilla Soup Recipe, Chick-fil-A Chicken Tortilla Soup Ingredients olive oil yellow onion, finely chopped garlic, minced or (garlic paste) cumin dried oregano sea salt cannellini beans black beans diced …