Main - Chicken-Alfredo Baked Penne recipes

Author: Pauline Student

This Chicken Alfredo Penne Pasta recipe made with homemade Alfredo sauce cooks in one pot for an easy meal perfect for busy weeknights. It ends up being much lighter than a store-bought sauce and goes perfect with al dente penne pasta.

Chicken Alfredo Penne Pasta
Chicken-Alfredo Baked Penne
Chicken Alfredo Penne
Chicken Spinach Alfredo With Penne Pasta
What kind of pasta goes in Alfredo?
What can I add to chicken Alfredo to make it taste better?
What can I substitute for parmesan in fettuccine alfredo?
What goes good with chicken Alfredo?

Chicken Alfredo Penne Pasta

This Chicken Alfredo Penne Pasta recipe made with homemade Alfredo sauce cooks in one pot for an easy meal perfect for busy weeknights. Your whole family will love this delicious dinner! Best of all, it takes less than 30 minutes to make!
Provided by: Dee
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: Italian
Number of ingredients: 11

Ingredients:

1 tablespoon olive oil
1.5 pounds boneless skinless chicken breasts (cubed)
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 16-ounce box penne pasta (uncooked)
3 cups water
1.5 cups heavy cream
1/2 cup butter (cut into large pieces)
1/4 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese

Nutrition:

How to cook:

Heat olive oil in a large pot or Dutch oven, add chicken, season with sea salt, garlic powder and pepper, and cook over medium heat until no longer pink
Add uncooked penne pasta and water, pushing down with spoon so that pasta is mostly submerged, then place lid on pot, and bring to a boil over medium high heat, stirring frequently so that pasta doesn't stick to pot
When pasta starts to soften, remove lid, and stir in butter and heavy cream
Stir in ground nutmeg and Parmesan cheese, reduce heat, and cook, stirring frequently, until pasta is cooked to al dente or your liking
Remove from stove, taste, and season with additional salt or pepper if needed. Top with fresh parsley and more Parmesan cheese, if desired

Notes: Chicken-Bacon Alfredo Penne Casserole Recipe, Steps · 1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. · 2. In large bowl

Tags:

chicken spinach alfredo with penne pasta spinach alfredo with penne pasta

EASY CHICKEN ALFREDO PENNE PASTA RECIPE

CHICKEN ALFREDO PENNE PASTA (1 SERVING)- 70 gr Penne pasta (Cook according to
Duration: 2:41

Easy Chicken Alfredo Penne

Pour the sauce over cooked penne pasta, add the chicken and mix well. 9. Add parsley and Duration: 1:05

Chicken-Alfredo Baked Penne

This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.
Provided by: Nicole Nared-Washington
Total time: 55 minutes
Prep time: 25 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)
2 tablespoons olive oil
2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 bag (12 oz) frozen broccoli cuts, thawed
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Nutrition:

How to cook:

Heat oven to 350°F.
Cook pasta as directed on box; drain.
Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.

Notes: Chicken Penne Alfredo Recipe: How to Make It, Ingredients · 2 cups uncooked penne pasta · 1 package (16 ounces) frozen broccoli-cauliflower blend · 1 pound boneless skinless chicken breasts, cut into 1-inch

Chicken Alfredo Penne

This classic Italian pasta recipe starts with seasoned and sauteed chicken and is tossed with a from-scratch alfredo sauce. It ends up being much lighter than a store-bought sauce and goes perfect with al dente penne pasta. YUM!
Provided by: Nick
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 11

Ingredients:

Nutrition:

Serving Size: 1 bowl
Calories: 638 calories
Carbohydrate: 44.6g
Protein: 30.6g
Fat: 37.4g

How to cook:

Cut chicken into cutlets that are a few inches long and an even 1/2-inch thickness. Add Italian seasoning, olive oil, salt, and pepper to bowl with chicken and stir to coat. Let marinate for a few minutes.
Cook penne according to package in salted water until it is al dente. Drain and reserve some pasta water for later.
Add chicken to a large skillet over medium heat. If skillet is really dry add an extra drizzle of oil. Cook until chicken is cooked through, 5-6 minutes per side.
Remove chicken from the skillet once it is just cooked through and wipe out skillet to remove any large pieces but don’t wash it. Add butter for alfredo sauce along with chopped garlic. Cook until butter is melted and garlic softens, maybe 1-2 minutes. Then add cream and bring to a slight simmer. Turn heat down to low and continue to simmer the sauce until it thickens and coats a spoon, maybe 4-5 minutes. Add parmesan after the sauce thickens.
Once sauce has thickened, add in cooked penne pasta and toss to coat. If the sauce seems very thick, add reserved pasta water by the 1/4 cup to thin the sauce. Stir in cooked chicken and stir to combine.
Divide alfredo penne between bowls and garnish with basil. Serve immediately.

Notes: 10 Best Chicken Alfredo Penne Pasta Recipes, The Best Chicken Alfredo Penne Pasta Recipes on Yummly | Instant Pot Chicken Alfredo Penne Pasta, Pumpkin Chicken Alfredo & Bacon Pasta, Cheesy Chicken

Chicken Spinach Alfredo With Penne Pasta

Weekday or weeknight, you simply can't go wrong with this quick & easy chicken spinach alfredo with penne pasta! BTW, it's lightened up with a delicious creamy cauliflower alfredo, BUT I promise you will NEVER be able to tell the difference...
Provided by: Tara Kuczykowski
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 9

Ingredients:

1 (8-oz.) pkg. uncooked penne pasta
2 tablespoons extra virgin olive oil
1-lb. boneless, skinless chicken breasts, cut into strips
1 teaspoon garlic powder
salt and freshly ground black pepper
2 garlic cloves, minced
1 (15.2-oz.) jar Bertolli® Creamy Alfredo with Cauliflower & Milk
4-oz. baby spinach (about 4 lg. handfuls)
2 tablespoons finely grated Parmesan cheese

Nutrition:

Calories: 404.4 calories
Carbohydrate: 44.7 grams carbohydrates
Cholesterol: 74.5 milligrams cholesterol
Fat: 12.3 grams fat
Fiber: 2.8 grams fiber
Protein: 32.4 grams protein
Saturated Fat: 2.6 grams saturated fat
Serving Size: 1.5 cups
Sodium: 353.6 milligrams sodium
Sugar: 1.1 grams sugar

How to cook:

Cook and drain the penne pasta in salted water according to the package directions.
While the pasta is cooking, season the chicken with the garlic powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Sauté the chicken strips until browned and cooked through. Stir in the minced garlic and for about one minute.
Pour the alfredo sauce over the cooked chicken, and then stir in the spinach. Continue to cook until the spinach is wilted.
Drain the penne pasta, then add it to the alfredo mixture. Toss well to coat.
Sprinkle the Parmesan cheese over the top and serve hot.

Notes: Easy Chicken Spinach Alfredo With Penne Pasta, Cook and drain the penne pasta in salted water according to the package directions. · While the pasta is cooking, season the chicken with the