Chicken and Bacon Risotto for 2 recipes - Main dishes meat

Author: Dale Trevathan

Recipe Chicken, bacon and Pea Risotto by Luisa B3, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes. Recipe Chicken and Bacon Risotto for 2 by Thermichelle, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.

Chicken and bacon risotto with Parmesan cheese
Chicken and Bacon Risotto for 2
Creamy Tomato, Chicken & Bacon Risotto
Chicken, bacon and Pea Risotto

Chicken and bacon risotto with Parmesan cheese

Recipe Chicken and bacon risotto with Parmesan cheese by countess, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.
Provided by: THERMOMIX ® RECIPE
Yields: 4 servings
Number of ingredients: 13

Ingredients:

350 grams Italian Arborio Rice
1 litre chicken stock, (depending on how creamy you like your risotto, you may not need the whole litre)
250 grams chicken breast, diced or pulled from left over roast chicken
100 g bacon, diced
1 onion brown, peeled and quatered
2 cloves garlic
150 grams Parmesan cheese, crumbled
50 grams white wine, or lemon juice
250 grams cream cheese
Salt and pepper, to taste
water, for self-clean
1-2 heaped tablespoons chicken stuffing, if you have used a roast chicken and have any left
150g g Parmesan cheese, (this is extra if you like your dishes cheesey)

How to cook:

{'@type': 'HowToSection', 'name': ['Cook', 'Mix'], 'position': ['1', '2'], 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'If you bou...', 'text': 'If you bought your Parmesan in a block, cut it into cubes and crumble in the Thermomix and put aside for garnish. Rinse on self clean.'}, {'@type': 'HowToStep', 'position': '2', 'name': '\xa0Place bac...', 'text': 'Place bacon, onions and garlic in bowl and chop for 5 seconds on speed 5. Scrape down sides and sauté for 2 minutes at 100 degrees on reverse speed 1, with MC off (add a bit of oil/butter if the bacon is very lean). Put aside in ThermoServer.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Add rice a...', 'text': 'Add rice and wine/lemon juice and suate on 100 for 2 minutes on speed 1. Add stock, chicken (and stuffing if you have it) and cook on 100 for 15 minutes on speed 1-2. The butterfly attachment can be used here for extra stiring.'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add cream ...', 'text': 'Add cream cheese, salt and pepper (and crumbled cheese if you want extra cheese). Mix on reverse speed 5 for 10 seconds.\n\nPlace in ThermoServer and let stand for 10 minutes. Enjoy!'}]}

Notes: Creamy Chicken, Pumpkin, Bacon & Baby Spinach Risotto, Keep the whole family happy with this delicious Thermomix Chicken, Avocado & Pumpkin Risotto!

Tags:

chicken bacon and pea risotto chicken and bacon risotto with parmesan cheese chicken and bacon risotto with parmesan

Chicken and Bacon Risotto for 2

Recipe Chicken and Bacon Risotto for 2 by Thermichelle, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 25 minutes
Yields: 2 servings
Number of ingredients: 11

Ingredients:

40 g Parmesan block
100 g Mushrooms sliced
1 --- chicken breast diced
3 Bacon rashers diced
2 teaspoons Edc vege stock concentrate
440 grams water
2 --- Spring Onion timmed and cut into pieces
1 clove garlic
2 tablespoons olive oil
180 g Aborio Rice
160 g white wine

How to cook:

{'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Place Parm...', 'text': 'Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 place parmesan to the side.\n\nPlace Spring onion and Garlic into TM bowl and chop for 5 seconds on speed 7.\n\nAdd EVOO and Bacon and sauté for 5 minutes at Varoma on "Counter-clockwise operation" Reverse speed 1.\n\nAdd wine and rice then sauté for 2 minutes at 100ºC on "Counter-clockwise operation" Revers e + speed 1.\n\nAdd water, stock Chicken and Mushrooms and cook for 15 minutes at 100ºC on "Counter-clockwise operation" Reverse + speed 1.'}}

Notes: Chicken and bacon risotto, Ingredients · 1 (roughly chopped) leek · 2 cloves garlic · 5 slices bacon · 2 large breasrs chicken · 1 oz olive oil · 13 oz arborio rice · 4 cups chicken stock · to

Creamy Tomato, Chicken & Bacon Risotto

Recipe Creamy Tomato, Chicken & Bacon Risotto by beccywaugh, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 10 minutes
Yields: 6 servings
Number of ingredients: 15

Ingredients:

How to cook:

{'@type': 'HowToSection', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Place parm...', 'text': 'Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Add bacon ...', 'text': 'Add bacon and garlic cloves to TM bowl and chop for 5 seconds/speed 6. Scrape down sides and continue if not quite chopped enough.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Saute baco...', 'text': 'Saute bacon and garlic for 2 minutes/varoma/reverse "Counter-clockwise operation" /stir"Gentle stir setting" with MC off.'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add tomato...', 'text': 'Add tomatoes, half oil (25g), mixed herbs, salt and pepper and simmer for 15 minutes/100 degrees/reverse"Counter-clockwise operation" /stir"Gentle stir setting"'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Transfer t...', 'text': 'Transfer to thermoserver to keep warm. Wash and dry mixing bowl.'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Add onion ...', 'text': 'Add onion to TM bowl and chop for 3 seconds/speed 6. Scrape down sides of bowl.'}, {'@type': 'HowToStep', 'position': '7', 'name': 'Add remain...', 'text': 'Add remaining oil (25g) and butter and saute for 5 minutes/100 degrees/speed 1 with MC off.'}, {'@type': 'HowToStep', 'position': '8', 'name': 'Insert but...', 'text': 'Insert butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse"Counter-clockwise operation" /speed 1.'}, {'@type': 'HowToStep', 'position': '9', 'name': 'Add chicke...', 'text': 'Add chicken, stock and cream and cook for 20 minutes/100 degrees/reverse"Counter-clockwise operation" /speed 1.'}, {'@type': 'HowToStep', 'position': '10', 'name': 'Pour into ...', 'text': 'Pour into thermoserver and stir through parmesan cheese. Allow to rest for 5 minutes before serving.'}, {'@type': 'HowToStep', 'position': '11', 'name': 'Garnish wi...', 'text': 'Garnish with parsley if desired.'}]}

Notes: Chicken, Bacon & Spinach Risotto by PennyM. A Thermomix

Chicken, bacon and Pea Risotto

Recipe Chicken, bacon and Pea Risotto by Luisa B3, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 40 minutes
Yields: 4 servings
Number of ingredients: 12

Ingredients:

.5 brown onion, cut into 4
1 clove garlic, peeled
3 sprigs parsley
20-30 grams light olive oil
450 grams arborio rice
4 rashers rindless bacon, cut into 1 cm pieces
2 level teaspoon Vegetable stock paste, or to taste depending on how salty yours is
1100 grams water
450 grams chicken breast or thigh, large dice, 3-4 cm pieces
100 grams frozen peas, about 1/2 cup
50 grams Grated Parmesan Cheese, OR grate before starting
100 gram white wine if using, if using add with rice and bacon

How to cook:

{'@type': 'HowToSection', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'In the bow...', 'text': 'In the bowl add the onion, garlic and parsley, chop 3 seconds, speed 7, scrape down the sides of the jug, add the oil, cook on varoma, speed 1, 3 minutes.'}, {'@type': 'HowToStep', 'position': '2', 'name': '\xa0Scrape do...', 'text': 'Scrape down the jug, add the rice and bacon, cook 2 minutes, 100, speed 2'}, {'@type': 'HowToStep', 'position': '3', 'name': '\xa0Scrape do...', 'text': 'Scrape down the jug. Add the stock paste and water, cook 5 minutes, "Counter-clockwise operation" , speed 2, 100 degrees'}, {'@type': 'HowToStep', 'position': '4', 'name': '\xa0Add the c...', 'text': 'Add the chicken, replace the measuring cup with insert basket, cook 15 minutes, "Counter-clockwise operation" , speed 2, 100 degrees.'}, {'@type': 'HowToStep', 'position': '5', 'name': '\xa0Pour the ...', 'text': 'Pour the peas into the measuring cup hole, cook 2 minutes, "Counter-clockwise operation" , speed 2, 100 degrees'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Tip risott...', 'text': 'Tip risotto into thermo server, stir through the Parmesan, pop on the lid and let it sit for a few minutes.\n\nIf wanted, you can add 100 mls of white wine with the arborio rice and bacon.'}]}

Notes: Chicken, Bacon, Pumpkin & Spinach Risotto, Chicken, Bacon, Pumpkin & Spinach Risotto. Chicken, Bacon, Pumpkin & Spinach Risotto by Wendy Farrelly. A Thermomix <sup>®</sup> recipe in the category Main