Chicken and mushroom risotto thermomix recipes - Pasta rice dishes

Author: Paul Harris  

Recipe Chicken and Mushroom Risotto with sherry, Pearl Barley and Thyme by UKde, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat. Recipe Clone of Creamy Chicken and Mushroom Risotto by becanddean, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.

Chicken and Mushroom Risotto with Smoked Cheddar

Recipe Chicken and Mushroom Risotto with Smoked Cheddar by Sally.Ed, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 35 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

• 900 g Good Quality Chicken Stock
• 190 g dry white wine
• 40 g olive oil
• 500 g chicken breast, Cubed
• 20 g Butter
• 3 cloves garlic
• 200 g leek
• 200 g button mushrooms, Chopped
• 50 g ShiItake Mushroom, Chopped
• 50 g Oyster Mushroom, Chopped
• 320 g Aborio Rice
• 60 g Smoked Cheddar
• 2 tablespoons fresh chives
• 1 tablespoon Fresh Sage

How to cook:

1. {'@type': 'HowToSection', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Describe t...', 'text': 'Describe the preparation steps of your recipe'}, {'@type': 'HowToStep', 'position': '2', 'name': '1. Place C...', 'text': '1. Place Cheddar into the mixing bowl and grate, 5sec/Speed 9. Transfer into a bowl and Set aside. No need to rinse bowl.\n\n2. Chop Sage and chives 3secs/speed6. Set aside with cheese.\n\n3. Place Leek and Garlic into mixing bowl and chop 10sec/Speed7. Scrape down sides of bowl with spatula.\n\n4. Add Olive Oil and butter, and sauté 3min/120C/Speed1. (MC off).\n\n5. Insert butterfly whisk. Add risotto rice, sauté 1 minute/120C/reverse speed"Counter-clockwise operation" 1.5 (MC off)\n\n6. Add white wine and sauté 2min/Varoma/reverse speed "Counter-clockwise operation" 1.5 (MC off) Scrape bottom of mixing bowl with spatula to loosen rice.\n\n7. Add stock, chicken and mushrooms and again scrap the bottom of mixing bowl with spatula to loosen rice. Cook 18 min/100C/reverse speed 1.5; place simmering basket instead of MC into mixing bowl lid.\n\n8. Transfer into Thermoserver. Stir through reserved cheddar and herbs and serve immediately.'}]}

Notes: Baby-friendly Creamy Chicken, Pea and Mushroom Risotto, Place Parmesan in mixing bowl and grate 10 sec/speed 10. · Place garlic, mushrooms and oil in mixing bowl then chop 3 sec/speed 5. · Add rice and wine then,

Tags:

chicken and mushroom risotto with smoked cheddar creamy chicken and mushroom risotto chicken and mushroom risotto with sherry pearl barley mushroom risotto with sherry pearl barley and thyme mushroom risotto with smoked cheddar chicken and mushroom risotto thermomix clone of creamy chicken and mushroom risotto

Chicken and Mushroom Risotto / Risotto Poulet et Champignons

Chicken and Mushroom Risotto / Risotto Poulet et Champignons (Thermomix Recipe Duration: 7:26

Thermomix TM6 Mushroom Risotto

The Thermomix TM6 Risotto. Cooking this tricky dish has never been easier when using the
Duration: 8:36

Clone of Creamy Chicken and Mushroom Risotto

Recipe Clone of Creamy Chicken and Mushroom Risotto by becanddean, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.
Provided by: THERMOMIX ® RECIPE
Yields: 4 servings
Number of ingredients: 10

Ingredients:

• 50 g olive oil
• 300 g chicken breast, chopped
• 1 onion
• 2 clove garlic
• 100 g Swiss Brown Mushrooms, sliced
• 400 g arborio rice
• 50 g white wine
• 800 g chicken stock
• 100 g cream
• 100 g bacon rashers

How to cook:

1. {'@type': 'HowToSection', 'name': 'Creamy Chicken, Bacon and Mushroom Risotto', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Chop garli...', 'text': 'Chop garlic, onion, mushrooms and bacon for 2-3 seconds on speed 6-7. (I put mushroom in now as I dont like it. If you like mushroom add this in when you add the chicken breast)\n\nAdd oil and saute for 6 minutes, 100C, speed 1 with MC off.\n\nAdd rice and wine and saute for 2 minutes, 100C, reverse and speed 1.\n\nAdd stock, chicken, and water and cook for 16-17 minutes on 100C, reverse and speed 1.\n\nStir through cream and seasonings of choice.\n\nCover and stand for 5 minutes.'}}

Notes: Chicken and Mushroom Risotto with sherry, Pearl Barley and Thyme, 300 g Chicken Breast., Diced · 4 tablespoons sherry or rice wine · 1 level teaspoon Thyme, Dried · 15 g Porcini mushrooms, Dried · 40 g parmesan

Chicken and Mushroom Risotto with sherry, Pearl Barley and Thyme

Recipe Chicken and Mushroom Risotto with sherry, Pearl Barley and Thyme by UKde, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.
Provided by: THERMOMIX ® RECIPE
Total time: 23 minutes
Yields: 4 servings
Number of ingredients: 13

Ingredients:

• 40 g Olive Oil.
• 1 Shallott
• 2 cloves Garlic.
• 300 g Chicken Breast., Diced
• 4 tablespoons sherry or rice wine
• 1 level teaspoon Thyme, Dried
• 15 g Porcini mushrooms, Dried
• 40 g parmesan
• 300 g risotto rice
• 20 g pearl barley
• 100 grams mushrooms, fresh, Each cut into approx 6 pieces
• 1 cube stock
• 550 grams water, May need extra 50g of water

How to cook:

1. {'@type': 'HowToSection', 'name': 'Chicken and Mushroom Risotto', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Grate Parm...', 'text': 'Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.\n\nPut the dried porcini mushrooms in a small bowl with 2 tbsps of boiling water and 2 tbsps sherry and leave to soak.\n\nPlace shallot and garlic into mixing bowl, chop 3 sec/speed 5.\n\nAdd olive oil, saute 3 min/100dC/speed 1, with MC off.\n\nAdd risotto rice and pearl barley, toast 3 min / 100dC / "Counter-clockwise operation" speed 1, MC off.\n\nAdd 2 tbsps pale cream sherry, cook 1 min / 100dC / "Counter-clockwise operation" speed 1, MC off.\n\nAdd water, stock, chicken, fresh and dried mushrooms and 1tsp dried Thyme. cook for 16-17 minutes on 100dC, "Counter-clockwise operation" , speed 1.\n\nPlace risotto into a serving bowl, stir through parmesan cheese and serve immediately.\n\nNot sure why the simmering basket is shown. You don\'t need it. I made this variation due to dietary restrictions regarding milk/cream/butter. I think the pearl barley gives an added texture. My son didn\'t notice that it was there. He\'s normally not a fan of mushrooms either but he loved them in this recipe.\n\nYou can use 100g White wine instead of the sherry. Just use about a third for the porcini and add the rest after toasting the rice/barley as for the sherry.\n\nThanks to Lol777 for the original inspiration.'}}

Notes: Mushroom risotto - Cookidoo® – the official Thermomix® recipe, Ingredients · 40 g Parmesan cheese, cut into pieces (3 cm) · 1 eschalot or brown onion (30 g) · 40 g butter · 40 g extra virgin olive oil · 320 g risotto rice (e.g. Serving size: 4 portionsFat: 22.5 g