Chicken Artichoke Pasta recipes - Main course

Author: Walter Sinclair

Easy enough to make for a weeknight dinner, this creamy pasta dish is full of flavor, complete with chicken, artichokes, and cheese -- everyone will want more! Grilled chicken and canned artichoke hearts are tossed in red wine vinegar for a delicious bite.

Chicken Artichoke Pasta
Chicken Artichoke Pasta
Chicken Pasta Salad with Artichoke Hearts Recipe
Easy Chicken Artichoke Pasta Recipe
How to cook chicken artichoke pasta?
How to cook chicken parmesan with artichoke hearts?
What is in chicken artichoke and sun dried tomato pasta?
What are some good recipes to make with chicken and pasta?

Chicken Artichoke Pasta

Easy and delicious Chicken Artichoke Pasta! This comforting creamy chicken pasta is very easy to make, making it a great weeknight dinner.
Provided by: Tania
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 13

Ingredients:

½ pound fettuccine pasta
Olive oil for pan
2 large chicken breasts, cut into cubes (skinless, boneless)
1 teaspoon Italian herbs seasoning
Salt and pepper
1 (14 ounce) jar artichoke hearts in water, quartered
3 cloves minced garlic, divided
1 (14 ounce) can crushed tomatoes
½ cup heavy cream (plus more to taste)
Granulated sugar, a few pinches
2 tablespoons fresh basil, chopped (plus more for garnish)
1 cup fresh spinach leaves, packed
Parmesan cheese for garnish

Nutrition:

How to cook:

Cook pasta according to package directions. Drain and set aside.
Season the chicken with the Italian seasoning, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown on the outside and fully cooked inside. Add minced garlic (from 1 clove) along with artichoke hearts, and cook for another 2-3 minutes, stirring. Transfer to a plate and set aside.
Wipe skillet clean. On the same skillet, heat 1 tablespoon olive oil over medium heat. Add the remaining minced garlic and cook about 2-3 minutes until fragrant. Add the crushed tomatoes and bring to a simmer. Then add the basil and the heavy cream. Stir to combine and bring back to a simmer for 1 minute. If it tastes a bit too acidic (tomatoes can taste acidic), add a few pinches of granulated sugar - it works like a charm! Adjust seasoning with salt and pepper if needed.
To the sauce in the pan, add the chicken and artichokes back, along with the cooked fettuccine, and the fresh spinach. Toss everything until combined. Garnish with parmesan cheese and basil. Enjoy!

Notes: Spinach Artichoke Chicken & Pasta, Directions. Cut chicken into bite-size pieces and season with salt and pepper. Chop artichokes and set aside. Heat oil in large nonstick skillet over medium-high heat …

Tags:

pasta salad with artichoke hearts recipe easy chicken artichoke pasta recipe chicken pasta salad with artichoke hearts recipe

Chicken Artichoke Pasta

This Chicken Artichoke Pasta is creamy and yummy and so easy to throw together. You will love the tender chicken and flavorful artichokes.
Provided by: Echo Blickenstaff
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 12

Ingredients:

4 Tbsp olive oil
1/3 C green onions (chopped )
1 Tbsp garlic (chopped )
1 lb boneless skinless chicken breast (cut into bite size pieces)
1 tsp salt
1/4 tsp crushed red pepper flakes
1/3 C water
14 oz artichoke hearts (drained)
1 C heavy cream
1 1/2 tsp butter
10-12 oz penne pasta (cooked)
3/4 C fresh grated parmesan cheese

Nutrition:

How to cook:

Heat olive oil, onions, and garlic in a large skillet.
Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.
Add water and scrape the bottom of the skillet.
Add artichoke hearts and heavy cream.
Let reduce (cook 7 minutes until half as thick).
Remove from heat and stir in butter.
Add pasta and parmesan cheese. Enjoy!

Notes: Pesto Pasta With Artichoke Hearts, How to make Pesto Pasta with Artichoke Hearts: In a blender, combine all the ingredients for the pesto sauce, and blend until smooth. Cook …

Chicken Pasta Salad with Artichoke Hearts Recipe

This chicken pasta salad is packed with heavenly flavors! Grilled chicken and canned artichoke hearts are tossed in red wine vinegar for a delicious bite.
Provided by: Rosalyn Carroll
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: European
Number of ingredients: 10

Ingredients:

3 boneless skinless chicken
7 tbsp olive oil
1¼ tsp salt
½ tsp fresh ground black pepper
¾ lb fusilli
1¼ cups canned, drained, rinsed and cut into 6 wedges each artichoke hearts
3 including green tops Scallions
¼ cup chopped flat leaf parsley
1 tbsp red wine vinegar
2 tbsp grated parmesan cheese

Nutrition:

How to cook:

Light the grill or heat the broiler. Coat the chicken with 1 tablespoon of the oil and season with ¼ teaspoon of the salt and ¼ teaspoon of the pepper.
Grill or broil for about 4 to 5 minutes per side until just done. Let the chicken rest for 5 minutes and then cut crosswise into ¼-inch slices.
In a large pot of boiling, salted water, cook the fusilli for about 13 minutes until just done. Drain, rinse with cold water and drain thoroughly. In a large bowl, toss the pasta with 1 tablespoon of olive oil.
Add the chicken, artichoke hearts, scallions, parsley, the remaining oil, the vinegar, the remaining salt and pepper, and the Parmesan to the pasta and toss well.
Serve and enjoy.

Notes: Spinach Artichoke Chicken Pasta Casserole Best Recipes, Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl. Step 3 …

Easy Chicken Artichoke Pasta Recipe

Easy enough to make for a weeknight dinner, this creamy pasta dish is full of flavor, complete with chicken, artichokes, and cheese -- everyone will want more!
Provided by: Kristen Carli,Tasting Table Staff
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 chicken breasts
1 tablespoon olive oil
1 teaspoon salt, divided
½ teaspoon pepper, divided
1 pound elbow macaroni
1 tablespoons unsalted butter
¼ cup cream cheese
1 teaspoon minced garlic
¼ cup grated Parmesan cheese
1 cup heavy cream
1 (15-ounce) can artichoke hearts, drained

Nutrition:

How to cook:

Preheat the oven to 350 degrees Fahrenheit. Arrange the chicken breasts on a foil-wrapped baking sheet. Brush with olive oil and season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Bake for 30 minutes or until chicken is cooked through.
Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
In a medium saucepan, combine the butter, cream cheese, garlic, Parmesan cheese, heavy cream, and remaining salt and pepper.
Bring to a simmer and stir until the cheese is melted. Remove from the heat. Add the artichoke hearts, and stir to combine. Set aside.
In a large bowl combine the pasta and cream sauce. Stir to combine.
Top with sliced chicken, and, if using, garnish with the chopped parsley, and serve.

Notes: Chicken Pasta Salad with Artichoke Hearts Recipe, In a large bowl, toss the pasta with 1 tablespoon of olive oil. Add the chicken, artichoke hearts, scallions, parsley, the remaining oil, the vinegar, the …