Snack - Chicken bacon pull apart rolls recipes

Author: Roger Marine  

Savory bacon, sharp Cheddar cheese and meaty popcorn chicken join forces for a powerful flavor combination stuffed in a golden-baked yeast roll. Cheesy Bacon Pull Apart Chicken: Gooey cheese, crisp bacon and tender chicken make up this easy and delicious appetizer, snack or can even be a whole meal!

Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls
These Chicken Bacon Ranch Pull Apart Rolls are stuffed with chicken, cheese, bacon and Ranch making them a grab-n-go party favorite..
Provided by: Melissa Sperka
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 15 oz package 12-count potato rolls ((i.e. Martin's))
  • 1 lb thinly sliced deli chicken
  • 8 slices bacon (cooked and crumbled)
  • 12 slices colby jack cheese
  • 1/3 cup prepared Ranch salad dressing
  • 1/2 cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp garlic salt
  • 1/2 tsp onion powder
  • 2 Tbsp grated Parmesan cheese
Nutrition:
  • Serving Size: 1 serving
  • Carbohydrate: 29 g
  • Protein: 16 g
  • Fat: 18 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 79 mg
  • Sodium: 993 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Calories: 264 kcal
  • Unsaturated Fat: 12 g
How to cook:
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
  2. Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
  3. In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
  4. Brush the bottoms of the sliced rolls with about 1/3 of the seasoned butter.
  5. Layer 1/2 of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
  6. Drizzle with Ranch dressing. Top with the final layer of cheese.
  7. Brush liberally with butter mixture. Place the tops on the cheese.
  8. Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
  9. Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
  10. Cut apart and serve immediately with additional Ranch dressing, if desired.
Notes: Chicken Bacon Pull Apart Rolls, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Chicken Bacon Ranch Pull Apart Rolls

94K subscribers (Expand SHOW MORE for link to recipe) These Chicken Bacon Ranch Rolls are ideal for casual meals, game day munchies or snacking. They’re so …

Chicken Bacon Ranch Pull Apart Rolls

Whenever you’re within the temper for one thing totally different for a grab-n-go for lunch or planning tasty sport day eats these Hen Bacon Ranch Pull Aside Rolls will …

Cheesy Chicken and Bacon Pull-Aparts

Savory bacon, sharp Cheddar cheese and meaty popcorn chicken join forces for a powerful flavor combination stuffed in a golden-baked yeast roll.
Provided by: Food Network
Total time: 62 minutes
Cook time: 52 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 6
Ingredients:
  • 1 bag Popcorn Chicken - Any'tizers® snacks
  • 12 yeast rolls, frozen
  • 2 ounces Tyson® Fully-Cooked Bacon
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons green onions, thinly sliced
  • ranch-style salad dressing, optional for dipping
How to cook:
  1. 1. Thaw frozen rolls according to package directions. 2. Prepare Tyson® Any'tizers® Snacks Popcorn Chicken according to package directions. Keep oven on set at 350°F 3. On a clean work surface lay out the thawed yeast rolls. 4. Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball. 5. Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down. 6. Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly. 7. Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.
Notes: Chicken Bacon Ranch Pull-Apart Sliders Recipe, Step 1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Set aside 1 teaspoon of dry ranch dressing mix (or garlic …

Cheesy Bacon Pull Apart Chicken

Cheesy Bacon Pull Apart Chicken
Cheesy Bacon Pull Apart Chicken: Gooey cheese, crisp bacon and tender chicken make up this easy and delicious appetizer, snack or can even be a whole meal!
Provided by: The SouthernPlate Staff
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • About 1 pound chicken chunks (nuggets, or popcorn chicken*)
  • 2 cups shredded mozzarella
  • 1 cup shredded parmesan (You can use the powdered kind too, if you like)
  • 3-4 strips turkey bacon (crumbled (You can also use turkey bacon bits from the grocery store if you like))
  • 1 teaspoon garlic powder
Nutrition:
  • Calories: 158.7 kcal
  • Serving Size: 1 serving
How to cook:
  1. Arrange your chicken chunks on a baking sheet as closely together as you can, but not on top of each other. Bake this in the oven at the temperature and time listed on the package directions. *If you are using leftover chicken that you made the night before (these chicken strips would be excellent for that, don't fret over them being strips vs. nuggets), just place them on a baking sheet and put them in a 350 oven for about ten minutes.
  2. Remove from oven and generously top them with mozzarella and parmesan. Then, sprinkle garlic powder over all. Top with crumbled bacon.
  3. Return to oven for about 5 minutes, or until cheese is fully melted.
Notes: Chicken Bacon Ranch Pull Apart Rolls, Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they’re warm and gooey. They’re so very tasty …

BACON CHICKEN RANCH PULL-APART SLIDERS

BACON CHICKEN RANCH PULL-APART SLIDERS
These sliders are very easy, can be made in minutes, and are always a crowd-pleaser.
Provided by: Paula
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 15 ounce package 12 count rolls (or slider buns)
  • 2 -3 cups chicken (cooked and chopped)
  • 1 cup bacon bits (or cooked bacon chopped)
  • 2 cups cheddar Colby cheese (grated, or 9 slices )
  • 1 cup butter (melted)
  • 3 tablespoons Ranch seasoning
  • 1 teaspoon ground mustard
  • 2 teaspoons Worchestershire sauce
  • 2 teaspoons dried minced onions
Nutrition:
  • Calories: 403 kcal
  • Carbohydrate: 24 g
  • Protein: 14 g
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 60 mg
  • Sodium: 1028 mg
  • Fiber: 3 g
  • Sugar: 2 g
  • Unsaturated Fat: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350°F. Line a large baking sheet with foil.
  2. Using a serrated knife slice the rolls. Place the bottoms side by side on the pan. Set the tops aside. (If you're using sliders buns, they'll already be split.)
  3. In a small microwave-safe bowl, add the butter, Ranch seasoning, mustard, onions, and Worchestershire sauce. Heat in the microwave until the butter is melted. Stir.
  4. Brush ⅓ of the butter mixture on the bottom rolls.
  5. Layer ½ of the grated cheese on the bottom rolls, then top with the chicken, bacon, and remaining cheese.
  6. Brush ⅓ of the butter mixture on the underside of the top rolls. Then place the tops on the cheese.
  7. Brush the remaining seasoned butter on top and sides.
  8. Cover loosely with foil. Bake covered for 20 minutes. Uncover and bake for an additional 10 minutes or until the tops are lightly golden.
  9. Cut apart and serve immediately. You can serve with Ranch dressing, if desired.
Notes: Chicken Bacon Ranch Pull Apart Rolls, 94K subscribers (Expand SHOW MORE for link to recipe) These Chicken Bacon Ranch Rolls are ideal for casual meals, game day munchies or snacking. They’re so …
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