Lunch - Chicken fillet burger recipe uk

Author: Matthew Wines

Crispy fried spicy chicken breast layered between, brioche bun, lettuce, cheese, gherkins and lashing of homemade spicy mayo sauce. Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun... set to become a Friday night favourite Our easy and quick chicken burger recipe is the perfect option when you want something tasty and filling.

KFC Style Chicken Fillet Burger (Zinger Burger)
Cajun chicken burgers
Chicken burger recipe
Spicy Chicken Burger
What is the difference between a chicken fillet burger and a chicken burger?
How do you cut chicken fillets for burgers?
How do you keep chicken burgers from falling apart?
Is a chicken fillet burger healthy?

KFC Style Chicken Fillet Burger (Zinger Burger)

Here's how to make a KFC style chicken fillet burger, this homemade Zinger burger recipe is so easy to make, crispy and tastes so good.
Provided by: Michelle
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,British
Number of ingredients: 24

Ingredients:

4 Chicken Breast (Boneless and Skinless)
4 Burger Buns
To Taste Mayo
Iceberg Lettuce
500 ml Vegetable Oil (For Frying (See Notes))
250 g Plain Flour
½ tbsp Baking Powder
½ tbsp Salt
½ tbsp Garlic Powder
½ tbsp Paprika
½ tbsp Ginger Powder
½ tbsp Onion Powder
½ tbsp White Pepper
½ tbsp Cayenne Pepper
½ tbsp Oregano
300 ml Buttermilk
½ tbsp Salt
½ tbsp Garlic Power
½ tbsp Paprika
½ tbsp Ginger Powder
½ tbsp Onion Powder
½ tbsp White Pepper
½ tbsp Cayenne Pepper
½ tbsp Oregano

Nutrition:

How to cook:

Place the chicken breasts on a clean work surface and cover with a sheet of cling film. With a rolling pin, hit the chicken breasts until it reaches an even thickness.
In a large mixing bowl add buttermilk, salt, garlic powder, paprika, ginger powder, onion powder, white pepper, cayenne pepper and oregano. Mix together until evenly distributed.
Place the chicken breasts into the buttermilk marinade and mix together until the chicken is coated. Cover with a layer of cling film and leave in the fridge to marinade for a few hours.
In a large plate or shallow bowl add plain flour, baking powder, salt, garlic powder, paprika, ginger powder, onion powder, white pepper, cayenne pepper and oregano. Mix together until evenly distributed.
Take one chicken breast and coat it into the flour mixture and place to one side. Do this to all chicken breast pieces.
Deep fry the chicken pieces on a medium heat, fry for 4 minutes before turning the chicken and frying for a further 2 minutes. When the chicken is golden and crispy, then they’re ready. When cooked, place on a cooling rack to cool down. The total cooking time is dependent on the size of the chicken breast used.
Time to stack the fried chicken fillet burger! Place the bottom bun on a plate followed by mayo, lettuce, chicken and top bun to follow a KFC Zinger burger style recipe. I personally prefer bottom bun, chicken breast, lettuce, lots of mayo then top bun.

Notes: Chicken Burger | Hellmann's UK, INGREDIENTS · 1 large free-range chicken breast fillet · 2 eggs · 100 g cornflakes · 100 g breadcrumbs · 30 g Flora Buttery · 1 romaine lettuce · 2 tablespoons

Tags:

kfc style chicken fillet burger zinger burger kfc style chicken fillet burger zinger

Grilled Chicken Burger Recipe Homemade

Grilled Chicken Burger Recipe Homemade | Chicken Fillet Burger | Chicken Burger Recipe Duration: 2:18

How To Make Chicken Burger At Home

Chicken Burger Recipe | Chicken Breast Burger Recipe | Chicken Zinger Recipe | KFC Style
Duration: 7:16

KFC Style Crispy Chicken Burger (Zinger Burger)

Enjoy this popular fast food style burger at homeFollow me on Instagram: https://instagram.com Duration: 3:07

Cajun chicken burgers

Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun... set to become a Friday night favourite
Provided by: Barney Desmazery
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Cajun & Creole
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.

Notes: Cajun chicken burgers recipe, Ingredients · 4 skinless chicken breasts · 2 tbsp olive oil · 4 rashers smoked bacon · 2 avocados · 4 ciabatta rolls, split · 4 thin slices of your favourite cheese

Chicken burger recipe

Our easy and quick chicken burger recipe is the perfect option when you want something tasty and filling. Just add your choice of sides!
Provided by: Rachael Martin
Total time: 25 minutes
Cook time: 25 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

2 large chicken breasts, boneless and skinless
125g of flour
2 eggs
Salt and pepper

Nutrition:

How to cook:

To make this chicken breast recipe, take one chicken fillet and cut in half horizontally into two thin, equal sized fillets. Repeat with the other fillet then place each piece of chicken into a freezer bag and use a rolling pin to pound the chicken flat.
Season the chicken with a little salt and pepper.
Put the flour into a bowl and season with 1tsp each of salt and pepper or to taste and mix well.
Break the eggs into a separate bowl, lightly whisk then dip each chicken piece in the egg draining off any excess before dipping into the flour mixture.
Heat up oil in a frying pan on a medium to high heat and add in the chicken pieces.
Fry the chicken on one side for 3 - 4 mins then turn over. Reduce the heat to medium then fry for a further 5 - 8 mins or until then chicken is cooked with no pink in the middle.
To make the burger: Place 1 - 2 chicken pieces onto one half of a burger bun.
Add in any filling of your choice. Close the burger and enjoy!

Notes: Chicken Burger!, Burgers: · Smear base of roll with avocado, sprinkle with salt and pepper. Top with chicken, onion, lettuce then tomato. · Smear lid of roll with

Spicy Chicken Burger

The perfect Spicy Chicken Burger. Crispy fried spicy chicken breast layered between, brioche bun, lettuce, cheese, gherkins and lashing of homemade spicy mayo sauce.
Provided by: Luke and Kay - Flawless Food
Total time: 50 minutes
Cook time: 10 minutes
Prep time: 30 minutes
Yields: 2 servings
Cuisine: American,British
Number of ingredients: 22

Ingredients:

1 Chicken Breast (Cut in half length ways see blog post for how to.)
1 tsp Vinegar
1 tsp English Mustard
1 tsp Gia Garlic Puree
1 tsp Gia Chilli Puree (can add more it want it spicier)
1 tsp black pepper
pinch salt
120 g (1 cup) Plain Flour
60 g (½ cup) Corn Starch
1 tsp Paprika
1 tsp black pepper
pinch Salt
75 ml (⅓ cup) Milk
1 egg
120 g ( 1/2 cup) Mayonnaise
60 g (1/4 cup) Sweet Chilli Sauce
2 tsp Honey
1-2 tsp Gia Chilli Puree (add more to taste!)
2 Brioche Buns
2 large Gherkins/ Pickled Cucumber (sliced)
4 large Iceberg Lettuce leaves
2 slices Cheese (choose your fav!)

Nutrition:

How to cook:

Marinate Chicken
Marinade
Mix Chilli Puree, Garlic Puree, English mustard, vinegar, pepper and a pinch of salt together to form a marinade.
Butterfly chicken breast lengthways to make 2 halves.
Coat both chicken breast portions with marinade, cover and set aside.
Create Spicy Mayo Sauce
Mix Mayonaise, Sweet Chilli Sauce & Honey together.
Add chilli sauce a bit at a time stirring in and tasting until at desired spiciness?
Coating Chicken
Bowls
In two shallow bowls, mix.Bowl 1 - Flour, cornflour, paprika and pepper Bowl 2 - Egg and milk
Flour
Dip both sides of chicken in the flour mix,
Egg
Then egg mix.
Again
Then another dip in flour, pressing flour firmly onto the chicken.
Cook the halved chicken breast - see the recipe notes below for more tips
Deep Fat Fry - Bring oil to 180°C/ 360°F and fry for about 4 minutes each side (8 minutes in total)
Shallow Fry - Place enough oil to fill the pan surface. Heat oil first, turn to medium-high heat, cook on one side for 5-6 minutes, then flip & cook on the other side for 5-6 minutes. Always check that chicken is cooked throughout.
Building your burger
Sauce
Place a generous dollop of spicy mayo sauce on the bottom of the bun, lettuce, spicy chicken breast.
Build
Pickles, more sauce, cheese, more lettuce, and a final dollop of sauce, before adding the top of the Brioche bun!
Other toppings
Alternative
Switch or add Coleslaw, Sliced Onion, Jalapeno, Bacon, Tomatoes, Onion Rings, BBQ Sauce, Mayo or Mustard.

Notes: Crisp chicken burgers with lemon mayo recipe, 4 chicken breasts · 3 slices white bread , toasted · 1 egg · 1 tsp Dijon mustard · zest 1 lemon , juice from ½ · 4 tbsp reduced-fat mayonnaise · 4 ciabatta buns, warm