Chicken Florentine Rice Casserole recipes - Main course

Author: Isabelle Parrish

Main course Chicken breasts Dinner Entree Chicken

Chicken, rice, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Monterey Chicken & Rice Casserole - my whole family went crazy over this easy chicken casserole!!

Monterey Chicken & Rice Casserole
Chicken Florentine Rice Casserole
Creamy Chicken and Spinach Casserole
Greek Chicken Spinach Rice Casserole

Monterey Chicken & Rice Casserole

Monterey Chicken & Rice Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, rice, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Provided by: Plain Chicken
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

7½ cups cooked rice
4 cups chopped cooked chicken
1 (16-oz) container sour cream
2 (10.75-oz) cans condensed cream of chicken soup
1 (10-oz) package frozen spinach, (thawed and drained)
2 cups shredded Monterey Jack cheese, (divided)
2 garlic cloves (minced)
1 (6-oz) can French's French Fried Onions, divided

How to cook:

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
In a large bowl, combine cooked rice, cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
Pour into prepared pan.
Sprinkle remaining shredded cheese and onions on top of rice mixture.
Bake, uncovered, for 40 to 50 minutes.

Notes: Monterey Chicken & Rice Casserole, In a large bowl, combine cooked rice, cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and ½ can of

Tags:

creamy chicken and spinach casserole greek chicken spinach rice casserole

Spinach and Chicken Casserole

Printable Recipe: http://CookinAmigo.com/spinach-and-chicken-casseroleIngredients:* 3 cups Duration: 1:26

Chicken Florentine Rice Casserole

An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!
Provided by: CHRIS523
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 17

Ingredients:

3 cups water
4 cubes chicken bouillon
2 cups instant brown rice
2 tablespoons cornstarch
¼ cup olive oil
4 boneless, skinless chicken breast halves
1 teaspoon dried thyme
1 teaspoon dried sage
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
salt and pepper to taste
½ cup Parmesan cheese
¼ cup margarine

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.

Notes: Spinach and Chicken Casserole, Printable Recipe: http://CookinAmigo.com/spinach-and-chicken-casseroleIngredients:* 3 cups Duration: 1:26

Creamy Chicken and Spinach Casserole

This chicken and spinach casserole is made with a creamy Parmesan sauce. The crunchy, buttery breadcrumb topping is the perfect finishing touch.
Provided by: Diana Rattray
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Southern,American
Number of ingredients: 11

Ingredients:

1 (10-ounce) package frozen spinach, cooked
5 tablespoons (2 1/2 ounces) unsalted butter, divided
3 tablespoons all-purpose flour
1 teaspoon seasoned salt
1 1/2 cups milk
1/2 cup freshly grated Parmesan cheese
1/2 cup heavy cream, light cream, or half-and-half
Salt, to taste
Freshly ground black pepper, to taste
2 cups diced cooked chicken
1 cup fine soft breadcrumbs

Nutrition:

How to cook:

Heat the oven to 350 F. Lightly butter a 2-quart baking dish.
Drain the cooked spinach in a colander, squeezing or pressing to get as much of the water out as possible. Spread the spinach in the bottom of the prepared baking dish.
In a medium saucepan over medium-low heat, melt 3 tablespoons of butter. Add the flour and seasoned salt to the butter and cook, stirring, for 2 minutes. Gradually add the milk and cook, stirring constantly, until thickened. Stir in the Parmesan cheese and cream. Cook, stirring until the cheese has melted. Taste and add salt and pepper, as needed. Add the chicken to the sauce and stir to blend.
Pour the chicken and sauce mixture over the spinach layer in the baking dish.
Melt the remaining 2 tablespoons of butter in the microwave or in a saucepan on the stovetop. Toss the butter with the soft breadcrumbs. Spread the crumbs over the casserole.
Bake the casserole for 20 to 25 minutes, or until the topping is nicely browned. To brown the topping a little more, turn the broiler on and broil for a minute or two before you take it out of the oven.

Notes: Creamy Chicken and Spinach Casserole Recipe, Ingredients · 1 (10-ounce) package frozen spinach, cooked · 5 tablespoons (2 1/2 ounces) unsalted butter, divided · 3 tablespoons all-purpose flour.

Greek Chicken Spinach Rice Casserole

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Provided by: Spices Inc.
Yields: 0 servings
Cuisine: Mediterranean
Number of ingredients: 6

Ingredients:

Non-stick cooking spray1 cup finely chopped onion1 10-ounce. package frozen chopped spinach
thawed and squeezed dry1 cup uncooked quick-cooking brown rice1 cup water1/4 teaspoon Kosher Salt1/8 teaspoon ground Crushed Red Pepper Flakes or more
depending on taste1 pound boneless
skinless chicken breast
sliced into tenders2 teaspoons Greek Seasoning2 teaspoons Lemon Pepper1 Tablespoon olive oil1 medium quartered lemon
cut in wedges

How to cook:

Preheat oven to 350°F.Spray 10-inch ovenproof skillet with cooking spray.Place on the stove over medium heat.Add onion to skillet.Cook while stirring for 4 minutes
or until translucent.Add spinach
rice
water
Kosher Salt
and Crushed Red Pepper Flakes. Stir until well blended.Toss chicken with Greek Seasoning and Lemon Pepper Seasoning.Remove skillet from heat. Place chicken on top of mixture in skillet in a single layer. Cover with foil.Bake 25 minutes or until juice from chicken is no longer pink.Remove foil and drizzle oil evenly over top.Serve with lemon wedges.

Notes: Top 50 Chicken Rice Spinach Casserole Recipe-recipes, Easy Cheesy Spinach Chicken and Rice Casserole · 1. Preheat oven to 400 degrees. · 2. Spread instant brown rice on bottom of large baking dish. Add chicken broth.