Chicken fried rice recipe blackstone - Main course

Author: Ruth Toomey

Main course Side dish 30 minute meals Main dish

Blackstone Fried Rice is made with tender chicken, Jasmine rice, garlic, veggies, and has the perfect amount of soy sauce! Easy, fun to make, AND delicious, Chicken Fried Rice on the Blackstone Griddle tastes so much better than if you'd made it in a skillet.

Blackstone Fried Rice
Chicken Fried Rice on the Blackstone Griddle
Blackstone Fried Rice (Chicken)
Blackstone Chicken Fried Rice Recipe
Do you add egg before or after in fried rice?
What is the secret to great fried rice?
Do you pre cook rice before frying?
What type of rice is used for fried rice?

Blackstone Fried Rice

The Fried Rice you get at the Hibachi Restaurant is so good. Now you can make Blackstone Fried Rice at home. Taste amazing and easy to make.
Provided by: Grill on a Dime
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Chinese
Number of ingredients: 8

Ingredients:

2 tablespoon sesame oil
2 tablespoon vegetable oil
4 cups cooked rice (cooled)
3 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper
1 cup frozen peas and diced carrots blend
3 larges eggs light (beaten)

Nutrition:

How to cook:

Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
This mix together the veggies, eggs and rice.
Serve immediately while warm and enjoy!

Notes: AMAZING CHICKEN FRIED RICE ON THE BLACKSTONE GRIDDLE!, Place 1 tbs. of vegetable oil on griddle. Place rice on oil to begin cooking. Add a generous Duration: 16:58

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blackstone chicken fried rice recipe chicken fried rice on the blackstone griddle chicken fried rice recipe blackstone fried rice on the blackstone griddle

AMAZING CHICKEN FRIED RICE ON THE BLACKSTONE GRIDDLE!

Place 1 tbs. of vegetable oil on griddle. Place rice on oil to begin cooking. Add a generous Duration: 16:58

REVISITING OUR MOST VIEWED COOK! CHICKEN FRIED RICE

REVISITING OUR MOST VIEWED COOK! CHICKEN FRIED RICE ON THE BLACKSTONE Duration: 15:06

How to Make Chicken Fried Rice on the Blackstone Griddle

Cooking rice: Ingredients 2 cups jasmine rice water 1:1 ratio rice to water. I also rinse the
Duration: 18:37

Chicken Fried Rice on the Blackstone Griddle

Easy, fun to make, AND delicious, Chicken Fried Rice on the Blackstone Griddle tastes so much better than if you'd made it in a skillet. Better than take-out, this is a hearty 1-griddle meal!
Provided by: Chef Jenn
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 14

Ingredients:

4 cups cooked white rice (made the day before and kept in the fridge)
1/4 cup vegatable oil
3 chicken thighs (boneless and skinless)
1/2 cup diced carrots
1/2 cup diced onion
1/2 cup peas
2 tablespoons minced ginger
2 tablespoons minced garlic
1 tablespoon sesame oil
1/4 cup soy sauce (low sodium)
1 tablespoon fish sauce (optional)
1 egg
1/4 cup sliced green onions (for the garnish)
1/2 teaspoon seasme seeds (for garnish)

Nutrition:

How to cook:

Heat the griddle to medium-high and when hot, add a few tablespoons of oil.
Season and cook the chicken thighs. When they start to cook through, chop them up into bite-sized pieces and scoot them to one side to finish cooking.
On another spot on the griddle, heat some more oil then cook the onions and carrots for 3-4 minutes or until they start to soften. Add the garlic and ginger and cook an additional minute.
Next, add the rice and start mixing it together. Cook for 3-4 minutes. If your rice is sticking, add a bit more oil.
Drizzle the sesame oil and fish sauce on top of the rice and mix well. Cook an additional minute or two.
Add the peas and mix again. Keep that rice working on the Blackstone top and if it starts sticking, add a bit more oil.
Add the soy sauce and mix well, then make a hole in the center of the rice, add a wee bit of oil (about a tablespoon) then add the lightly whipped egg. Scramble it in the space in the middle of the rice, then work the egg into the rest of the rice.
Cook another minute or two, then dish it up!
Garnish your chicken fried rice with sesasme seeds and sliced green onions. Yum!

Notes: REVISITING OUR MOST VIEWED COOK! CHICKEN FRIED RICE, REVISITING OUR MOST VIEWED COOK! CHICKEN FRIED RICE ON THE BLACKSTONE Duration: 15:06

Blackstone Fried Rice (Chicken)

Blackstone Fried Rice is made with tender chicken, Jasmine rice, garlic, veggies, and has the perfect amount of soy sauce! This chicken fried rice Blackstone recipe is a family favorite!
Provided by: Home Fresh Ideas
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Main Course
Number of ingredients: 11

Ingredients:

How to cook:

Dice the chicken and add to an oiled Blackstone griddle. Make sure it's hot before adding the chicken.
Brown the chicken and add soy sauce and sesame oil. Sprinkle with salt and pepper, turning the chicken frequently. Once done, move off to the side of the griddle to keep warm.
Add oil to griddle and add vegetables. Drizzle with soy sauce and cook until vegetables are tender. Move off to the side of grill.
Add cold rice to the hot griddle. Mix in soy sauce, garlic and some sesame oil and stir well. Once hot, move off to the side.
Crack two eggs onto greased griddle and scramble. Once done, mix all ingredients together. Add some more soy sauce, salt and pepper.
Remove from heat, serve and enjoy!

Notes: Chicken Fried Rice on the Blackstone Griddle, 4 cups white rice , cooked and cold, Jasmine works well · 1/4 cup avocado oil or other light oil · 1 large chicken breast boneless, skinless diced

Blackstone Chicken Fried Rice Recipe

Learn how to make Chicken Fried Rice on Blackstone Griddle! Great flavors, healthy, budget friendly and a 30 minute meal! No Blackstone griddle, no problem!
Provided by: Kathleen Pope
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Asian
Number of ingredients: 15

Ingredients:

4 cups white rice (, cooked and cold, Jasmine works well)
1/4 cup avocado oil (or other light oil)
1 large chicken breast (boneless, skinless diced small (may also use 3-4 chicken thighs))
½ cup sweet onion (, diced)
1/2 cup zucchini (, diced small)
½ cup red bell pepper (, diced small)
1/2 cup peas (fresh or frozen)
3-5 cloves garlic (minced)
1 tablespoon ginger (minced)
1 tablespoon sesame oil (toasted or regular)
⅛-1/4 cup low sodium soy sauce (for GF use Tamari or Braggs liquid amino's, also use low sodium if desired)
2-3 teaspoons oyster sauce (or fish sauce (optional))
2-4 beaten eggs
green onions (sliced for garnish)
toasted sesame seeds (for garnish)

Nutrition:

How to cook:

Gather ingredients, dice, measure and chop things out, this will make it easier when assembling this quick dish.
Preheat Blackstone Griddle to medium-high heat; when hot add a few tablespoons of oil.
Sprinkle the chicken with a little salt and pepper, then cook in the griddle, moving them to the side of the griddle to finish cooking.
On another part of the griddle add a little more oil and heat for a minute. Cook onions, carrots and red bell pepper for 3-4 minutes until tender. Add zucchini, ginger and garlic and cook for an additional minute.
To your vegetable mixture add your cooled rice, mixing it all together, using your metal spatula to flip and turn the rice and veggie mixture. Add a little more oil if your rice is sticking to the griddle. If using fresh peas, add now and stir to combine.
Add the sesame oil and fish sauce to the rice mixture, stirring to combine, cooking for another 1-2 minutes.
If using frozen peas, add now and mix into fried rice, continuing to flip and turn the rice mixture on the Blackstone top – remember if it starts sticking, add a little more oil.
Pour on the soy sauce and mix to combine. Scoot the rice to the side slightly and add a little oil or a few teaspoons of butter, quickly scramble the eggs to desired doneness and mix eggs and chicken into the fried rice.
Garnish with sesame seeds and sliced green onions if desired. Serve immediately.

Notes: Blackstone Fried Rice (Chicken), Instructions · Dice the chicken and add to an oiled Blackstone griddle. Make sure it's hot before adding the chicken. · Brown the chicken