Appetizer - Chicken gizzards in air fryer recipes
You'll find one of the best ways of making air fryer fried chicken gizzards tender. Air fryer chicken gizzards are breaded, crispy, tender and delicious.
Easy Air Fryer Fried Gizzards

Air fryer fried gizzards are healthy, delicious, and easy to make. You'll find one of the best ways of making air fryer fried chicken gizzards tender.
Provided by: Top AirFryer Recipes
Total time: 80 minutes
Cook time: 10 minutes
Prep time: 70 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 8
Provided by: Top AirFryer Recipes
Total time: 80 minutes
Cook time: 10 minutes
Prep time: 70 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1 lb. Chicken gizzards
- ¼ cup All-purpose flour
- ¼ cup Corn starch
- 2 Eggs ((or 1 large egg beaten))
- Cooking oil/ cooking spray
- ½ teaspoon Garlic powder
- ½ teaspoon Paprika
- Salt and Pepper to taste
Nutrition:
- Calories: 237 kcal
- Serving Size: 1 serving
- Clean the gizzards and cut them into bite-size pieces.
- Take a pot, add the water and bring it to boil. As soon as the water starts boiling, reduce the heat to medium-low.
- Put the chicken gizzards into the pot and don’t let them boil or they’ll be tough. This process will take 1 or 2 hours to turn the gizzards nice and tender but it’s worth the time.
- Remove the gizzards from the water and set them aside and let them dry.
- Preheat your air fryer at 200C/400F for 3-5 minutes.
- Take a mixing bowl to add all the dry ingredients and mix them well. Beat the egg in a separate bowl.
- Dip each piece of gizzards into the egg and put in the seasoned flour. Coat them evenly, tap out the excess flour and let them sit for 4-5 minutes.
- Place the coated chicken gizzards in the air fryer basket and lightly coat them with the cooking spray.
- Cook them at 200C/400F for 10 minutes. Toss/shake the basket after 5 minutes and continue cooking for another 5 minutes.
- Remove and serve them with your favorite dipping sauce and enjoy.
Air Fryer Golden Brown Chicken Gizzards And Livers
Golden brown chicken gizzards and livers from an Air Fryer. We try out our new addition to
Duration: 5:27
FRIED CHICKEN GIZZARDS AIR FRYER
This week's Wednesday quickie is some good ole Fried Chicken Gizzards. Although I prefer
Duration: 6:41
You Will Love Air Fryer Chicken Gizzards Once You Tried
You Will Love Air Fryer Chicken Gizzards Once You Tried IT #ketorecipe #airfryerrecipe
Duration: 3:20
Air Fryer Chicken Gizzards

Air fryer chicken gizzards are breaded, crispy, tender and delicious. This is the best way to cook gizzards so they don't go to waste.
Provided by: The Typical Mom
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Provided by: The Typical Mom
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1.5 lbs chicken gizzards
- 1 egg
- 1 c Italian breadcrumbs
- 1/2 c parmesan cheese (shredded)
- 1 tbsp taco seasoning (or seasoning of choice)
Nutrition:
- Serving Size: 1 oz
- Calories: 128 kcal
- Carbohydrate: 14 g
- Protein: 6 g
- Fat: 5 g
- Saturated Fat: 3 g
- Trans Fat: 1 g
- Cholesterol: 36 mg
- Sodium: 441 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 2 g
- Place gizzards in a medium size bowl and coat with salt. Fill with water and soak for 2 hours.Rinse thoroughly.
- Place gizzards in a sauce pot full of water, bring to a boil and simmer for 30 minutes. While simmering, prepare the egg and breadcrumb mixture.
- In a small bowl, beat the egg until light and frothy. In a medium dish, blend together the breadcrumbs, Parmesan cheese, and seasoning of choice. Drain the gizzards and set aside to cool off.
- Place the gizzards in the bowl of beaten egg and thoroughly coat the gizzards. Put several gizzards at a time in the breadcrumb mixture and toss to coat. Repeat until all are well coated.
- Preheat air fryer to 400 F for 5 minutes. Spray inside of basket with non stick spray. Place coated pieces in a single layer in the air fryer. Cook at 400 for 6-8 minutes or until crispy as desired on the outside. Serve warm
Air Fryer Chicken Hearts

These Brazilian style air fryer chicken hearts are well seasoned and cooked to perfection. They make a great appetizer or snack for any occasion.
Provided by: The Six Figure Dish
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 8
Provided by: The Six Figure Dish
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 8
Ingredients:
- 1 1/2 lb chicken hearts
- 1 tbsp lime juice
- 2 tsp salt (or to taste)
- 3 tsp granulated garlic (or to taste)
- 1 tsp ground black pepper
- 2 tsp paprika powder
- 1 tsp dried parsley
- fresh parsley (for garnishing)
Nutrition:
- Calories: 270 kcal
- Carbohydrate: 3 g
- Protein: 27 g
- Fat: 16 g
- Saturated Fat: 5 g
- Cholesterol: 231 mg
- Sodium: 1290 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 9 g
- Serving Size: 1 serving
- Preheat the air fryer to 400 degrees F.
- In a bowl, combine the salt, pepper, granulated garlic, paprika powder and dried parsley.
- Transfer the chicken hearts to a bowl and squeeze lime juice over them.
- Add the seasonings to the bowl and toss the chicken hearts to combine with all of the spices.
- Place the chicken hearts in the air fryer and cook at 400 degrees F for 20 minutes.
- Open the air fryer basket and shake the chicken hearts or gizzards every 5 minutes or so.
- Once finished cooking, transfer to a plate and top with fresh parsley. Serve immediately and enjoy.