Chicken kelaguen and red rice recipes - Whole chicken

Author: Daniel Carson  

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network

Kelaguen Chicken

Kelaguen Chicken
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Provided by: JOAN_EIDSON
Yields: 4 servings
Number of ingredients: 5
Ingredients:
  • 1 tablespoon salt
  • 1 (3 pound) whole chicken, cut into pieces
  • ½ cup lemon juice
  • 1 cup grated fresh coconut
  • 1 hot chile pepper, minced
Nutrition:
  • Calories: 815 calories
  • Carbohydrate: 6.7 g
  • Cholesterol: 255.4 mg
  • Fat: 58 g
  • Fiber: 2.1 g
  • Protein: 64.3 g
  • Saturated Fat: 20.6 g
  • Sodium: 1987.6 mg
  • Sugar: 2.6 g
How to cook:
  1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
  2. Bone, and finely chop cooked chicken pieces.
  3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Notes: Chicken Kelaguen Recipe Made Easy, Salt and pepper to taste. Cut up the rotisserie chicken. You may either shred or cube to bite-size pieces. Mix the chicken with the green onions (green part only). …

Guam-Style Chicken Salad (Kelaguen Mannok)

Guam-Style Chicken Salad (Kelaguen Mannok)
Make and share this Guam-Style Chicken Salad (Kelaguen Mannok) recipe from Food.com.
Provided by: Pinay0618
Total time: 500 minutes
Cook time: 20 minutes
Prep time: 480 minutes
Yields: 8 servings
Number of ingredients: 10
Ingredients:
  • 2 cups soy sauce
  • 1 1/2 cups cane vinegar
  • 1 teaspoon fresh ground black pepper
  • 1 small yellow onion, thinly sliced, plus 1 cup finely chopped
  • 2 1/2 lbs boneless skinless chicken thighs
  • 4 cups thinly sliced scallions
  • 1 1/2 cups unsweetened grated coconut
  • 1/4 cup fresh lemon juice
  • 8 red thai bird chiles, stemmed and thinly sliced
  • toasted pita bread, for serving
Nutrition:
  • Calories: 463.7 calories
  • Fat: 21.4 grams
  • Saturated Fat: 14.1 grams
  • Cholesterol: 157.4 milligrams
  • Sodium: 5546 milligrams
  • Carbohydrate: 17.3 grams
  • Fiber: 6.3 grams
  • Sugar: 5.5 grams
  • Protein: 50.2 grams
How to cook:
  1. Combine soy sauce, vinegar, pepper, sliced onion, and 1 cup water in a large bowl; add chicken and cover bowl with plastic wrap. Refrigerate for at least 8 hours or overnight to marinate.
  2. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, heat a cast iron grill pan over medium-high heat.) Cook chicken, turning once, until just cooked through. Transfer to a cutting board and let cool; cut into 1/2" cubes and place in a large bowl. Add chopped onion, scallions, coconut, juice, and chiles, and toss to combine; let sit at room temperature for 1 hour to meld flavors. Serve with pita, if you like.
Notes: Chicken kelaguen and red rice, Lechen Birenghenas. Chicken Kelaguen 10 chicken thighs (boneless and skinless) 1 medium onion, chopped 1 green onion, finely chopped 5 hot pepper (donne' sali …

Traditional Chicken Keleguin

Traditional Chicken Keleguin
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Provided by: CINNAMON_75
Total time: 100 minutes
Cook time: 75 minutes
Prep time: 25 minutes
Yields: 8 servings
Number of ingredients: 6
Ingredients:
  • 1 (3 pound) whole chicken
  • 1 coconut, drained and meat grated
  • 2 lemons, juiced
  • 1 bunch green onions, chopped
  • 3 tablespoons dried red pepper flakes
  • salt to taste
Nutrition:
  • Calories: 382.8 calories
  • Carbohydrate: 14.4 g
  • Cholesterol: 85.2 mg
  • Fat: 24.4 g
  • Fiber: 7.4 g
  • Protein: 30.6 g
  • Saturated Fat: 16.8 g
  • Sodium: 98.6 mg
  • Sugar: 4.1 g
How to cook:
  1. Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
  2. Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
Notes: Chicken Kelaguen - in Depth Recipe, Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it. Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, …

Chopped Grilled Chicken Kelaguen Mannok

Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
Provided by: Guy Fieri
Total time: 600 minutes
Cook time: 60 minutes
Yields: 8 servings
Number of ingredients: 10
Ingredients:
  • 2 cups soy sauce
  • 1 1/2 cups sugar cane vinegar
  • 1 teaspoon ground black pepper
  • 1 yellow onion, thinly sliced
  • 2 1/2 pounds boneless chicken thighs, skin on
  • 4 cups sliced green onions
  • 1 cup small-diced yellow onion
  • 1 1/2 cups fresh grated coconut
  • 8 Thai bird's eye chile peppers, stemmed and thinly sliced
  • 1/4 cup fresh lemon juice
How to cook:
  1. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
  2. Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
  3. Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
  4. Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
  5. Serve cold.
Notes: Kelaguen Chicken Recipe, Directions. Step 1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil …
Write a comment: