Chicken nacho dip with velveeta recipes - Hot cheese dips

Author: John Clark  

Tortilla chips topped with a melty chicken cheese sauce Chicken and Velveeta Cheese Dip is a skillet dip that pulls together the flavors of rotisserie chicken, cubes of Velveeta cheese, and fresh veggies for an amazing game day appetizer! Yellow rice, ground beef, taco seasoning, Rotel diced tomatoes and green chiles, and Velveeta cheese.

Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by: brightlightz
Total time: 95 minutes
Cook time: 75 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 8
Ingredients:
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • ⅓ cup sour cream
  • ¼ cup diced green onion
  • 1 ½ tablespoons taco seasoning mix
  • 2 tablespoons minced jalapeno pepper, or to taste
  • 1 cup black beans, rinsed and drained
Nutrition:
  • Calories: 232.3 calories
  • Carbohydrate: 8.7 g
  • Cholesterol: 60.2 mg
  • Fat: 13.6 g
  • Fiber: 1.8 g
  • Protein: 18.6 g
  • Saturated Fat: 7.2 g
  • Sodium: 790.4 mg
  • Sugar: 3.1 g
How to cook:
  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Notes: Nacho Chicken Casserole, Step 1. In a large bowl, combine the chicken, Velveeta, cream of chicken soup, diced tomatoes and chiles, onion, garlic salt, and pepper, mixing …

Easy Cheesy Velveeta Chicken Nachos

Easy Cheesy Velveeta Chicken Nachos
Tortilla chips topped with a melty chicken cheese sauce
Provided by: supersalad
Total time: 29 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
  • 1 cup cooked chicken, chopped
  • 3/4 pound Velveeta cheese, cubed
  • 2 tablespoons minced jalapeno pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup milk
  • tortilla chips
  • 2 cups shredded lettuce
  • 1 cup chopped tomato
Nutrition:
  • Calories: 349 calories
  • Serving Size: per serving
How to cook:
  1. Spread tortilla chips on a large platter. Set aside.
  2. In a medium saucepan, combine chicken, cheese, onion, pepper and milk. Cook and stir over low heat until cheese is completely melted.
  3. Pour or spoon cheese mixture over tortilla chips.
  4. Top with shredded lettuce and tomato.
Notes: Crock Pot Nacho Chicken Dip, Instructions. Spray your 4-quart crock pot with cooking spray. Layer your ingredients in this order: beans, chicken, salsa, cheese. Cover and cook on high for 1 hour or low for 2 hours. …

Chicken Cheese Dip

Chicken Cheese Dip
Chicken and Velveeta Cheese Dip is a skillet dip that pulls together the flavors of rotisserie chicken, cubes of Velveeta cheese, and fresh veggies for an amazing game day appetizer!
Provided by: Amanda Rettke--iambaker.net
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 pound processed cheese (such as Velveeta®), ( cubed)
  • 1 can (10 ounces) diced tomatoes with green chile peppers, (drained)
  • 3 cups rotisserie chicken, (shredded or cubed )
  • ¼ cup green onion, (diced )
  • 1 cup black beans, (rinsed and drained)
  • 1 tablespoon taco seasoning mix
  • 2 tablespoons jalapeno pepper, (minced)
  • ⅓ cup sour cream
  • jalapeno pepper, (diced for garnish)
  • tomato, (diced for garnish)
Nutrition:
  • Calories: 317 kcal
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350°F.
  2. Add ingredients to skillet.
  3. In a large oven-safe skillet, add all of the ingredients. Stir to combine.
  4. Cook.
  5. Place in oven and cook for 25 minutes, stirring halfway through.
  6. Serve, garnished with jalapenos and tomatoes, with tortilla chips for dipping.
Notes: Make Velveeta Nacho Dip at Home, Instructions. You need to add all ingredients to the double boiler and get medium-high heat on your stove. As an alternative, you can prepare it in your …

Nacho Rice Dip

Nacho Rice Dip
Nacho Rice Dip – the ULTIMATE Rotel queso dip with only 5 ingredients! Yellow rice, ground beef, taco seasoning, Rotel diced tomatoes and green chiles, and Velveeta cheese. Everyone goes crazy over this dip. I could eat this for lunch or dinner – not just as an appetizer!! This is perfect for game day, parties, or nacho night! Just spoon the dip over chips and enjoy!
Provided by: Plain Chicken
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American,Mexican
Number of ingredients: 6
Ingredients:
  • 1 (5-oz) package yellow rice
  • 1 lb ground beef
  • 1 (1-oz) packet taco seasoning
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
  • 1 (16-oz) package Velveeta cheese, (cubed)
  • ¼ cup milk, (optional)
How to cook:
  1. Prepare rice according to package directions.
  2. While the rice is cooking, cook ground beef until no longer pink in a large skillet over medium-high heat. Drain fat. Add taco seasoning packet and water called for on the package. Simmer for 10 minutes.
  3. Add a can of Rotel tomatoes and cubed Velveeta cheese. Cook on medium-low until the cheese has melted.
  4. Stir in the cooked rice. Add milk to thin out the dip if it is too thick.
Notes: How To Make Nacho Cheese Dip With Velveeta, Place all ingredients in a microwave safe bowl, and heat in 1 minute increments until melted, stirring after each time.Place tortilla chips on a large …
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