Casserole - Chicken potato cheese casserole recipe

Author: Kelli Lindsay

Casserole Chicken Dinner Entree Main course

This Chicken Potato casserole recipe is loaded with diced potatoes, cheddar cheese, and crispy bacon is a hearty and delicious casserole dinner, perfect for families! ThisCheesy Chicken Ranch Potatoes casserole is full of potatoes, bacon, & chicken, baked together in a cheesy, creamy ranch sauce!

Cheesy Chicken & Potato Casserole
Potato and Chicken Bake Casserole
Cheesy Potato Chicken Bake
Chicken and Potato Bake
What is the best chicken casserole with potato bake recipe?
How do you make a chicken casserole with cream cheese sauce?
How do you cook chicken and potato soup in the oven?
How to cook chicken parmesan with sour cream and potatoes?

Cheesy Chicken & Potato Casserole

ThisCheesy Chicken Ranch Potatoes casserole is full of potatoes, bacon, & chicken, baked together in a cheesy, creamy ranch sauce!
Provided by: Holly Nilsson
Total time: 70 minutes
Cook time: 55 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

3 chicken breasts (cubed)
2 pounds red potatoes
½ cup ranch dressing (store-bought or homemade)
½ cup sour cream
½ teaspoon each pepper, garlic powder, dill, and parsley
1 ¼ cup cheese (shredded, divided (cheddar or your favorite blend))
8 slices bacon (cooked, crisp & crumbled)
4 green onions (thinly sliced)

Nutrition:

How to cook:

Preheat oven to 375°F.
Wash potatoes and cut into 1" cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.
Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.
Place chicken and potatoes into a greased 9x13 pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.
Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.
Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.

Notes: Easy Leftover Chicken and Potato Casserole Recipe, Stir the flour into the pan. Cook, stirring, for 1 to 2 minutes. Gradually add the milk or half-and-half, stirring, and cook until thickened, about 3 to 5 …

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chicken potato cheese casserole recipe potato and chicken bake casserole

Potato and Chicken Bake Casserole

This Chicken Potato casserole recipe is loaded with diced potatoes, cheddar cheese, and crispy bacon is a hearty and delicious casserole dinner, perfect for families! Nothing basic about these simple potato and chicken bake ingredients and combined together, is a weeknight dinner recipe that everyone loves.
Provided by: Trisha Haas - Salty Side Dish
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

8 Baking potatoes (baked and cooled - Russets)
1/3 cup olive oil
2 cups chicken (cooked and cubed)
1 teaspoon garlic powder
1-1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cheddar cheese
1 cup bacon (cooked and crumbled)
sour cream
green onions (optional)

Nutrition:

How to cook:

Preheat oven to 350.
Grease a 9x13 baking pan with nonstick cooking spray.
Your chicken should already be cooked and potatoes cooked and diced - this is the prep assuming all your ingredients are ready. Please see full recipe article if you need tips on softening potatoes.
Slice cooked and cooled potatoes into 1/2" pieces and place into prepared baking pan.
Pour olive oil, already cooked and diced or shredded chicken and all spices from the recipe into dish and mix well.
Top casserole with shredded cheese and cooked, crispy bacon.
Bake chicken potato casserole for 20-25 minutes or until hot and cheese is melted.
Prior to serving, top with sliced green onions (optional) and serve with a dollop of sour cream.

Notes: Cheesy Crock Pot Chicken Potato Casserole, Place 3 of your hash brown patties in the bottom of a 4 quart slow cooker. Top with your cooked chicken cubes. Place the remaining hash brown patties on top. Mix …

Cheesy Potato Chicken Bake

Serving suggestion in baking ramekins shown. I usually make this in a 13x9 inch baking dish. Adapted from Cabot Creamery Cookbook.
Provided by: Kevin Is Cooking
Total time: 52 minutes
Cook time: 40 minutes
Prep time: 12 minutes
Yields: 8 servings
Cuisine: American,Western
Number of ingredients: 11

Ingredients:

1 lb chicken breast or strips (thawed and/or uncooked)
4 medium potatoes
1 large onion (diced)
2 cups cottage cheese
1 cup sour cream
1/2 cup parmesan cheese
1/4 cup fresh parsley (chopped)
1/2 tsp cayenne
1 tsp salt
1 tsp black pepper
1 cup cheddar cheese

Nutrition:

How to cook:

Preheat oven to 375°F. Coat 13x9" or 3 quart baking dish with cooking spray or butter.
Peel and cube potatoes and boil in heavily salted water for 10 minutes. Drain and set aside.
Cut chicken into 1 inch pieces. Set aside.
Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. Top with cheddar cheese.
Bake for 40 minutes or until top is golden brown and bubbling.

Notes: Chicken and Three-Cheese Potato Casserole, Steps. 1. Heat oven to 400°F. Spray 2-quart casserole with cooking spray. 2. Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes. 3. Bake …

Chicken and Potato Bake

Cheesy Chicken Potato Bake without cream, a fabulous one-pan dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.
Provided by: Daniela Apostol
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: International
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
Mix the potatoes and chicken now and then to make sure they bake evenly.
Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
Remove from the oven and garnish with fresh parsley.

Notes: Cheesy Chicken and Potato Bake, Reserve 1 cup of the cheese soup and set aside. Preheat oven to 350 degrees, and grease a 13X9 inch baking dish. Spoon ¼ of the cheese soup mixture and spread across the bottom. Add a single layer of …