Chicken - Chicken potato green bean dish recipes

Author: Maria Walton

The savory herbs on buttery bites of roasted potatoes, chicken & green beans are sure to satisfy a hungry family and make this easy weeknight dinner a winner that you will want to make over and over! This easy one pan green bean, chicken & potato dinner takes no time to throw together and you don't have to dirty dozens of dishes to do it!

Green Beans, Chicken Breasts and Red Skin Potatoes
Easy One Pan Green Bean, Chicken & Potato Dinner
One-Pan Baked Chicken, Potatoes and Green Beans
Baked chicken, green beans and red potatoes

Green Beans, Chicken Breasts and Red Skin Potatoes

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
Provided by: LINDA BAILEY @miffed13
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3 - skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 package(s) zesty Italian dressing mix,1.25 oz
1 stick(s) melted butter

How to cook:

In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
Sprinkle Italian dressing mix over the top.
Drizzle melted butter over it.
Cover it with aluminum foil.
Bake at 350 for 1 hour.

Notes: Sheet Pan Chicken, Potatoes and Green Beans, ▢ 4 boneless skinless chicken breasts · ▢ 2 pounds baby gold potatoes - quartered or cut into 1 inch pieces · ▢ 1 pound green beans · ▢ 3

Tags:

green beans chicken breasts and red skin potatoes easy one pan green bean chicken baked chicken potatoes and green beans beans chicken breasts and red skin potatoes baked chicken green beans and red baked chicken green beans and red potatoes chicken potato green bean dish one-pan baked chicken potatoes and green beans

30 Minute Meals: Chicken, Potatoes & Green Beans Recipe + Cajun

4 skinless chicken breast cubed2 cups, green beans 4 cups, small potatoes 2 tbsps, Cajun Duration: 3:43

Chicken Green Bean Potato Casserole

Enjoy my delicious Chicken Green Bean Potato Casserole https://youtu.be/C7DHskdLMF0 Duration: 8:07

Easy One Pan Green Bean, Chicken & Potato Dinner

This easy one pan green bean, chicken & potato dinner takes no time to throw together and you don't have to dirty dozens of dishes to do it! The savory herbs on buttery bites of roasted potatoes, chicken & green beans are sure to satisfy a hungry family and make this easy weeknight dinner a winner that you will want to make over and over!
Provided by: Amy Nash
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

12 ounces green beans (cut into 1-inch pieces)
1 lb. boneless, skinless chicken breasts (cut into 1-inch chunks)
1 lb. red or yukon potatoes (cut into 1-inch pieces)
1/4 cup butter
1 1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
1/4 teaspoon dried basil
Pinch of ground thyme
Pinch of celery salt
Pinch of ground mustard seed

Nutrition:

How to cook:

Preheat oven to 350 degrees. In a small bowl, mix together all of the herbs & spices. Set aside.
Prepare the green beans, chicken and potatoes as directed. Arrange in rows in a 9x13-inch baking dish.
Slice the butter into thin pats and arrange them evenly around the top of the other ingredients. Sprinkle the herb blend evenly over everything, then bake in the oven for 50-60 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.

Notes: 10 Best Chicken Green Bean Potato Casserole Recipes, The Best Chicken Green Bean Potato Casserole Recipes on Yummly | Green Bean Potato Casserole, Sausage Green Bean Potato Casserole, Sausage Green Bean Potato

One-Pan Baked Chicken, Potatoes and Green Beans

This classic One-Pan Baked Chicken, Potatoes and Green Beans with Italian seasonings is so easy and delicious, it's sure to become a regular in your dinner rotation!
Provided by: Michelle / Now Cook This!
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

cooking spray
1½ pounds chicken tenderloins
1 pound Yukon gold potatoes (cut into ½-inch cubes (I leave the skins on, but you can peel them))
1 (12-ounce) bag frozen cut green beans (no need to thaw)
½ cup melted butter
¾ teaspoon garlic powder
¾ teaspoon onion powder
1½ teaspoons dried oregano
¼ teaspoon dried basil
¾ teaspoon dried parsley
pinch dried thyme
pinch celery seeds
1¼ teaspoons salt (or to taste (I use kosher salt))
¼ teaspoon black pepper (or to taste )

Nutrition:

Calories: 485 kcal
Serving Size: 1 serving

How to cook:

Preheat the oven to 350°F.
Spray a 9x13-inch baking dish with cooking spray.
Arrange the chicken tenderloins in a single layer down the center of the baking dish (longways).
Arrange the potatoes evenly down one side of the dish and the green beans evenly down the other side of the dish, leaving the chicken in the middle exposed as much as you can.
Pour the melted butter evenly over the chicken, potatoes and green beans.
Combine all of the spices in a small bowl; sprinkle them evenly over the chicken, potatoes and green beans.
Cover the baking dish tightly with aluminum foil.
Bake for 1 hour or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
Serve immediately.

Baked chicken, green beans and red potatoes

"Chicken, green beans and red potatoes"
Provided by: lhaussler
Total time: 75 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3 boneless chicken breasts
2 cans Green Beans
5 red skin potatoes
2 packets Zesty Italian dressing mix
1 stick butter

Nutrition:

How to cook:

In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.

Notes: Italian Chicken Potato and Green Bean Bake Recipe, Meat. 1 1/2 lbs Chicken breasts 4 chicken breasts ; Produce. 2 cans Green beans you could use, frozen. 3 Red potatoes generous cups ; Condiments. 1 Seasoning mix