Main dish - Chicken satay stir fry noodles recipes

Author: Elizabeth Powell  

Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia.

Stir Fried Noodles with Peanut Sauce

Stir Fried Noodles with Peanut Sauce
Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). Stir Fried Noodles recipe VIDEO below.
Provided by: Nagi
Total time: 23 minutes
Cook time: 8 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 20
  • 1/4 cup / 60g crunchy peanut butter ((Note 1))
  • 1 1/2 tbsp fish sauce ((Note 2))
  • 1 1/2 tbsp dark soy sauce ((Note 3))
  • 2 tsp sugar
  • 2 tsp cornflour / cornstarch
  • 2 garlic clove (, minced)
  • 2 tsp grated ginger
  • 1 1/2 tsp curry powder ((any type))
  • 1/4 cup / 65 ml water
  • 180 g/ 6 oz thinly sliced chicken breast
  • 1 tsp bicarb / baking soda ((optional, Note 4))
  • 100 g/3.5 oz dried rice noodles ((Note 5))
  • 2 tbsp oil
  • 1 garlic (, finely chopped)
  • 1/2 onion (, sliced)
  • 1 cup shredded carrot
  • 1 1/2 cups shredded cabbage
  • 1 cup beansprouts
  • Finely chopped coriander/cilantro
  • Crushed peanuts
  • Serving Size: 445 g
  • Calories: 732 kcal
How to cook:
  1. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
  2. Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
  3. Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.
  4. Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
  5. Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.
  6. Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.
  7. Serve immediately, garnished with coriander and peanuts.
Notes: Chicken Satay Noodle Stir Fry, Ingredients · 2 tsp sesame oil · 500g boneless chicken thighs, sliced · 2 x 80g packet Indomie noodles, satay flavour · 2 Tbsp crunchy peanut butter

Chicken Noodle Stir Fry with PEANUT SAUCE!

Tastes like Chinese satay chicken stir fries. SO GOOD. RECIPE: Duration: 1:09

Chicken Satay Noodle Stir Fry

A tasty chicken stir fry made with Indonesian style noodles, cooked in a satay sauce and
Duration: 1:39

Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce

Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce
This Chicken Noddle Stir-Fry with Spicy Thai Peanut Sauce is a healthy-ish comfort food dish that's always a crowd favorite!
Provided by: MaryAnn Dwyer
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Thai
Number of ingredients: 20
  • 1/2 cup smooth peanut butter
  • 1/4 cup water
  • 2 Tbsp. fresh ginger, (peeled and finely chopped)
  • 1 clove garlic, (finely minced)
  • 3 Tbsp. low sodium soy sauce
  • 3 Tbsp. freshly squeezed lime juice
  • 3 Tbsp. honey
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. sesame oil
  • 2 tsp. chili garlic sauce
  • 8 oz. brown rice noodles, (I use Thai Kitchen)
  • 2 Tbsp. vegetable oil
  • 1 1/2 lb. boneless, skinless chicken breast, (cut into bite-sized pieces)
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 cups red pepper, (sliced into strips)
  • 1 1/2 cups yellow pepper, (sliced into strips)
  • 1 1/2 cups carrots, (julienned)
  • 4 green onions, (sliced thin)
  • 1/3 cup dry-roasted peanuts, (chopped)
  • Calories: 562 kcal
  • Carbohydrate: 56 g
  • Protein: 36 g
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Cholesterol: 72 mg
  • Sodium: 943 mg
  • Fiber: 6 g
  • Sugar: 12 g
  • Serving Size: 1 serving
How to cook:
  1. For the Spicy Thai Peanut Sauce
  2. In a small saucepan over low heat, combine all sauce ingredients, stirring until well combined. Start out with one teaspoon of the chili garlic sauce and it you'd like it spicier, add more. Keep warm until ready to combine with noodles, chicken and vegetables.
  3. For Chicken, Noodles and Vegetables
  4. Cook brown rice noodles according to package directions. Set aside.
  5. Heat a large skillet over medium-high heat. Add one tablespoon of the vegetable oil. When oil is hot, add chicken pieces, Sprinkle with salt and pepper. Fry for 5-7 minutes until cooked through. Remove to plate.
  6. Add the remaining one tablespoon vegetable oil to the skillet. When hot, add the red and yellow peppers and carrots. Stir fry for 4-5 minutes until almost tender.
  7. Return the chicken and the rice noodles to the skillet. Cook until warmed through. Take off the heat and pour the sauce over the mixture, stirring until evenly coated. Sprinkle with green onions and nuts. Serve immediately in individual bowls.
Notes: Peanut Satay Chicken Stir Fry, This Peanut Satay Chicken Stir Fry features… · Juicy chicken pieces · A rainbow of tender, healthy veggies · A creamy, flavorful peanut satay sauce

Satay chicken & noodles

Satay chicken & noodles
Serve up delicious satay-style noodles with tender chicken and crisp vegies in just 15 minutes.
Provided by: Tracy Rutherford
Total time: 15 minutes
Cook time: 15 minutes
Yields: 4 servings
Cuisine: asian
Number of ingredients: 7
  • 450g hokkien noodles
  • 2 shallots
  • 18.20 gm peanut oil
  • 400g Free Range Chicken Thigh, excess fat trimmed, cut into 3cm pieces
  • 180g green round beans, topped, halved
  • 1 carrot, peeled, thinly sliced
  • 125ml (1/2 cup) bought satay sauce
  • Calories: 168.92 calories
  • Fat: 23.6 grams fat
  • Saturated Fat: 5.7 grams saturated fat
  • Carbohydrate: 94.1 grams carbohydrates
  • Sugar: 11.5 grams sugar
  • Protein: 28.5 grams protein
  • Cholesterol: 149 milligrams cholesterol
  • Sodium: 519.8 milligrams sodium
How to cook:
  1. Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender. Drain.
  2. Meanwhile, trim the shallots and thinly slice diagonally. Heat a wok over high heat. Add half the oil and heat until smoking. Add the chicken and stir-fry for 5 minutes or until golden and cooked through. Transfer to a plate.
  3. Heat the remaining oil in the wok over high heat. Add the beans, carrot and pale section of shallot. Stir-fry for 3 minutes.
  4. Add noodles, chicken and sauce to the wok. Toss until heated through and well combined. Divide among serving bowls. Top with remaining shallot to serve.
Notes: Satay chicken noodles recipe, Add chicken and cook for 8 minutes on each side or until crisp and golden. Add remaining 1 1/2 tbs kecap manis and soy sauce and cook for 2

Chicken Satay Noodles

Chicken Satay Noodles
This chicken satay noodle stir fry is the ultimate easy and delicious weeknight dinner. It is healthy, quick to put together with a creamy, rich homemade peanut satay sauce. Ready in under 30 minutes!
Provided by: Sally
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 0 servings
Cuisine: Asian
Number of ingredients: 13
  • 450 grams thin hokkien noodles
  • 500 grams chicken breast
  • 1 large carrot (sliced)
  • 1 red capsicum (sliced)
  • 1 cup green beans (sliced)
  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 1-2 tablespoons sriracha
  • juice of 1 lime
How to cook:
  1. Cook noodles according to packet instructions. One done, drain and set aside.
  2. While the noodles are cooking, place all sauce ingredients in a small blender and pulse until smooth and creamy.
  3. Slice chicken into small pieces. Heat a wok or large frying pan with a tablespoon of oil and cook chicken in batches so the pieces do not overlap, until chicken has started to brown as is cooked through.
  4. Wipe out wok with a paper towel, add a bit more oil and chopped vegetables and cook for about 3 minutes or until soft. Add in cooked chicken, drained noodles, and most of the satay sauce. Mix together until everything is coated with the sauce.
  5. Serve the noodles with extra lime and crushed peanuts if desired, and another little drizzle of the remaining sauce.
Notes: Stir Fried Peanut Sauce Noodles, This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. A simple peanut sauce, rice noodles,
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