Dinner - Chicken Tetrazzini I recipes

Author: Carl Spaulding

This Easy Chicken Tetrazzini Recipe is filled with tender chicken and noodles in a creamy mushroom sauce and topped with loads of cheese. Here’s one chicken every busy cook should have: Easy Chicken Tetrazzini.

Easy Chicken Tetrazzini
Chicken Tetrazzini I
Easy Chicken Tetrazzini Recipe
Instant Pot Chicken Tetrazzini
What is Tetrazzini sauce made of?
Why is it called Chicken Tetrazzini?
Why is it called Turkey Tetrazzini?
What is Turkey Tetrazzini made of?

Easy Chicken Tetrazzini

Here’s one chicken every busy cook should have: Easy Chicken Tetrazzini. It’s a delicious, rich casserole with chicken, mushrooms, in a creamy sauce.
Provided by: Corey
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: casserole,chicken,pasta
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350.
Spray a 9x13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
Fold in your chicken until coated.
Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
Bake in oven for 40-45 minutes until cheese is melted.
Remove from oven and sprinkle with parsley if desired.

Notes: Chicken Tetrazzini, Add the cream of chicken + cream of mushroom soup, Parmesan cheese, sour cream, milk, peas, and diced chicken. Stir to combine, heat over low

Chicken Tetrazzini I

My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.
Provided by: Allrecipes Member
Yields: 4 servings
Number of ingredients: 7

Ingredients:

8 ounces spaghetti
2 (8 ounce) cans mushrooms, drained
½ cup butter
4 boneless chicken breast halves, cooked
2 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) container sour cream
2 tablespoons grated Parmesan cheese

Nutrition:

How to cook:

Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
Bake at 300 degrees F (150 degrees C) for 40 minutes.

Notes: Million Dollar Chicken Tetrazzini, Million Dollar Chicken Tetrazzini - made with cottage cheese, cream cheese, and sour cream. Makes a great freezer meal!

Easy Chicken Tetrazzini Recipe

This Easy Chicken Tetrazzini Recipe is filled with tender chicken and noodles in a creamy mushroom sauce and topped with loads of cheese.
Provided by: Shawn
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

12 oz. Linguine pasta
½ cup butter (melted)
20 oz. cream of mushroom soup*
2 cups sour cream
½ cup chicken broth
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
¼ cup freshly chopped parsley (plus more for garnish)
4 cups chicken (cooked and shredded)
2 cups mozzarella cheese (shredded)
⅓ cup Parmesan cheese (grated)

Nutrition:

How to cook:

Cook linguine pasta according to package instructions, until al dente. Heat oven to 350 degrees F. Lightly coat a 9x13" casserole dish with non stick spray and set aside.
Meanwhile, in a large bowl, combine melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper. Whisk until smooth and combined.
Add in the freshly chopped parsley, cooked chicken and drained, cooked pasta. Stir until combined. Pour creamy pasta mixture into prepared casserole dish.
Sprinkle mozzarella cheese and parmesan cheese over the top. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 10 minutes, until bubbly in center. Enjoy!

Notes: Easy Chicken Tetrazzini Recipe, Ingredients. 1x 2x 3x · cup butter melted · cans cream of chicken soup · cups sour cream · cup chicken broth or stock · teaspoon salt · teaspoon black

Instant Pot Chicken Tetrazzini

Creamy and so easy to make, this Instant Pot Chicken Tetrazzini is an easy weeknight family meal! Ready in under 20 minutes, this dinner will become a new family favorite!
Provided by: Lynn Polito
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1 lb Chicken Breast (Boneless, Skinless)
2 tbsp Butter
8 oz Cremini Mushrooms (Sliced)
2 tbsp Flour
1 lb Spaghetti (Your favorite variety)
4 cups Chicken Broth (Low Sodium)
1 tbsp Italian Seasoning
1 cup Sour Cream
1 cup Parmesan
Salt and Pepper To Taste

Nutrition:

How to cook:

Saute
Set the Instant Pot to "Saute." Add two tablespoons of butter to the Instant Pot and let it melt.
Chop the chicken breast into small, bite sized pieces. Add the chicken breast to the butter in the Instant Pot and cook for 5-7 minutes until the chicken is slightly browned.
Mushrooms
Slice the mushrooms and add them to the Instant Pot. Cook for 2 minutes until slightly softened.
Flour
Add the flour and Italian seasoning. Stir and cook for 1 minutes.
Spaghetti
Add the chicken broth and spaghetti. You will likely need to break the spaghetti to get it to fit in the Instant Pot.
Cover the Instant Pot and set to "high" pressure for 4 minutes.
Release
After 4 minutes, manually release the pressure.
Serve
Open the lid and add the sour cream and parmesan cheese. Stir to thicken the soup and to combine the cheese in the pasta. Add salt and pepper to taste and serve immediately.

Notes: Easy Chicken Tetrazzini {+VIDEO }, Preheat oven to 350. Spray a 9×13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth,