Dinner - Chili's texas cheese fries recipe

Author: James Horvath

A recipe for chili cheese fries using frozen shoestring french fries, chili, and cheddar cheese. Collection of healthy and good recipes Make and share this Rachael Ray's Texas Size Chili Cheese Fries recipe from Food.com.

Chili Cheese Fries
Texas Cheese Fries Recipe
Rachael Ray's Texas Size Chili Cheese Fries
Best Ever Chili Cheese Fries
What is the best way to cook chili fries?
What are Chili’s Texas cheese fries?
What kind of sauce do you put on chili fries?
What is the difference between chilis and chili mac and fries?

Chili Cheese Fries

A recipe for chili cheese fries using frozen shoestring french fries, chili, and cheddar cheese.
Provided by: Kelly Miller
Total time: 23 minutes
Cook time: 18 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

14 oz frozen shoestring french fries
15 oz can chili with beans
2 cups shredded cheddar cheese (divided)
sour cream and chives, optional garnish

Nutrition:

How to cook:

Spread frozen fries in an even layer on a cookie sheet.
Bake at 420 degrees for 18 - 20 minutes being sure to stir fries halfway through baking, this helps them crisp up.
Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally.
When fries are done, transfer them to a 2-quart baking dish. Sprinkle 1 cup cheese over fries.
Spread warmed chili over cheese. Top chili with remaining 1 cup cheese.
Return to oven and bake an additional 5 - 8 minutes or until cheese is fully melted. Serve with optional sour cream and chives.

Notes: Chili’s Texas Cheese Fries Recipe, 10 Best Velveeta Cheese Fries Recipes Yummly. New Chili Cheese Fries Creations Wienerschnitzel. America S Most Outrageous French Fries The …

Tags:

rachael rays texas size chili cheese fries rays texas size chili cheese fries chilis texas cheese fries recipe

How to make TEXAS CHEESE FRIES

Elevate your ordinary fries by making Texas Cheese Fries - Chili 's Copycat. Fries topped we bacon, cheese and jalapeno is the perfect spicy and …

Chili's Texas Fries (Copycat Recipe)

Follow us on Instagram for more recipes & Food Photography: https://www.instagram.com/feastsbyzer/These Mexican-Style Texas Cheese …

Texas Cheese Fries Recipe

Collection of healthy and good recipes
Provided by: Nathaniel George
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 (5½ oz each), yukon gold or russet, washed and dried medium potatoes
2 tsp olive oil
1 tsp smoked paprika
¼ tsp chili powder
¼ tsp onion powder
¼ tsp garlic powder
⅛ tsp cumin
coarse salt and fresh cracked pepper
1 center cut, cooked, finely chopped bacon slice
⅓ cup shredded sharp cheddar cheese
2 tbsp diced Scallions
1 tbsp sliced, jarred or canned pickled jalapeno

Nutrition:

How to cook:

Preheat the oven to 450 degrees F. Line the baking sheet with foil, then lightly coat with cooking spray.
Cut each potato lengthwise into ¼ inch thin slices, then cut each slice into ¼ inch fries.
In a large bowl, combine the cut potatoes and oil, then toss well. Add the paprika, chili powder, onion powder, garlic powder, cumin, salt. and pepper. Toss to coat.
Place the potatoes in a single layer, then bake in the bottom third of the oven for 10 minutes. Turn and bake an additional 8 to 10 minutes, or until crisp and browned.
Remove from the oven, then top with cheddar cheese, sliced jalapenos, scallions and bacon bits.
Return to the oven for 1 to 2 minutes, or until the cheese melts.
Serve warm, and enjoy!

Notes: How to make TEXAS CHEESE FRIES, Elevate your ordinary fries by making Texas Cheese Fries - Chili 's Copycat. Fries topped we bacon, cheese and jalapeno is the perfect spicy and …

Rachael Ray's Texas Size Chili Cheese Fries

Make and share this Rachael Ray's Texas Size Chili Cheese Fries recipe from Food.com.
Provided by: chris_tam
Total time: 35 minutes
Prep time: 35 minutes
Yields: 4 servings
Number of ingredients: 25

Ingredients:

1 cup potato, idaho 4 cut lengthwise into 6 wedges
2 tablespoons grill seasoning
2 tablespoons extra virgin olive oil, plus additional, divided (EVOO)
1/4 cup extra virgin olive oil, plus additional, divided (EVOO)
2 -2 1/2 lbs lean ground sirloin, turkey or 2 -2 1/2 lbs chicken
onion, chopped
4 garlic cloves, finely chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons about 2 palmfuls chili powder
2 teaspoons half a palmful ground cumin
salt & freshly ground black pepper
3 tablespoons tomato paste
hot sauce, to taste
2 tablespoons Worcestershire sauce
1 1/2 cups beef stock or 1 1/2 cups chicken stock
3 tablespoons butter
3 tablespoons flour
3 tablespoons yellow mustard
1 cup milk
1 cup chicken stock
1 1/2-2 cups shredded sharp cheddar cheese
2 tablespoons red wine vinegar
1 head romaine lettuce, chopped
1 seedless cucumber, chopped
additional extra virgin olive oil

Nutrition:

How to cook:

Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes. Turn them once halfway through cooking time.
While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon.
Push the meat to one side of the pan and add the onion, garlic, jalapeño, chili powder and cumin to the pot. Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper.
Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly. Add the hot sauce, Worcestershire and beer or stock to the pot. Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes.
While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter. Sprinkle the flour over the melted butter and cook it for about a minute. Stir the mustard into the butter-flour mixture, then whisk in the milk and stock. Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted. Season the cheese sauce with salt and freshly ground black pepper and reserve.
In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper. Add the lettuce and cucumber to the bowl and toss to combine. To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside.

Notes: 17 Loaded Fries Recipes You Won’t Want To Share, Copycat Chili’s Texas Cheese Fries {Oven-Baked} This ain’t my first rodeo, and when I have a big batch of chili in the Crockpot, these Texas cheese …

Best Ever Chili Cheese Fries

Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Provided by: Ashley Poole
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

1/2 lb seasoned French fries (or substitute for fries of your choice)
1 (8 ounce) can chili (no beans)
1/2 cup monterey jack pepper cheese
1/2 cup Mexican blend cheese

Nutrition:

How to cook:

Preheat oven to 350 degrees.
Put frozen fries on metal pan or baking dish.
Cover fries with chili.
Add cheese on top.
Bake 30 minutes.
YOU'RE DONE!

Notes: Mexican Chili Cheese Fries Recipe, Using a slow cooker, combine the ground beef, onion, diced tomatoes, kidney beans, black beans, chili powder, cumin, and salt. Cover and cook on Low, …