Sauces - Chilli Sauce for Chicken Rice recipes

Author: Marsha Bertholf  

Here's what you need: sesame oil, garlic, chicken breasts, salt, pepper, carrot, broccoli floret, brown rice, frozen peas, low sodium soy sauce This cheesy broccoli rice recipe is made with a vegan cheesy cashew cream sauce! Chilli Sauce for Chicken Rice A spicy sauce that can be served as a side to rice and savoury dishes.

Easy & Healthy Peanut Sauce Recipe

You will want to put this healthy peanut sauce on everything once you taste it! It's easy to make from simple ingredients, many of which you probably have in your pantry right now.
Provided by: Alex Aldeborgh
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Thai
Number of ingredients: 9

Ingredients:

• 4 tbsp soy sauce or tamari
• 3 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tbsp maple syrup
• 1/3 cup creamy natural peanut butter
• 1 tsp chili paste (add more if you prefer spicer food)
• 2 inch knob fresh ginger, grated or minced
• 2 cloves garlic, grated or minced
• 2 tbsp white or yellow miso paste (optional)

How to cook:

1. Add the soy sauce, rice vinegar, sesame oil, maple syrup, peanut butter, chili paste, and miso (if using) to a medium mixing bowl.
2. Grate or mince the ginger and garlic and add it to the bowl.
3. Whisk everything together until smooth and creamy with no lumps.

Notes: Easy Healthy Teriyaki Sauce, Combine all ingredients, except for sesame seeds, in a small saucepan and continually whisk on medium heat. Bring sauce to a boil then turn …

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chilli sauce for chicken rice healthy fried rice recipe by tasty cheesy broccoli rice stovetop recipe vegan cheesy broccoli rice stovetop recipe

Chilli Sauce for Chicken Rice

Chilli Sauce for Chicken Rice A spicy sauce that can be served as a side to rice and savoury dishes. This Chilli Sauce is so simple to prepare. (No c...com
Provided by: Shana Shameer
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: Asian,Malaysian / Singapore / Indonesia
Number of ingredients: 7

Ingredients:

• 3-4 Small red hot chilli padi( Thai chilly pepper)
• 5 cloves Garlic
• 1 Inch piece Ginger
• 3 Tbsp Lime juice (green Calamansi lime)
• 4 Tbsp Real chicken stock OR 4 Tbsp(water mixed with a little Light Soy Sauce)
• ½ tsp Sugar
• To taste Salt

Nutrition:

• Serving Size: 3 serving

How to cook:

1. Put all ingredients into small mixer/blender and blend to a slightly grainy but not chunky chilly sauce!

Notes: 15 Easy Sauces for Chicken We Can’t Resist, This lemon, garlic, and creamy sauce might be your new favorite way to have chicken. The flavor is incredible and it’s easy to make. The recipe calls …

Easy & Healthy Fried Rice Recipe by Tasty

Here's what you need: sesame oil, garlic, chicken breasts, salt, pepper, carrot, broccoli floret, brown rice, frozen peas, low sodium soy sauce
Provided by: Hannah Williams
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 10

Ingredients:

• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 2 chicken breasts, diced
• salt, to taste
• pepper, to taste
• 1 cup carrot, diced
• 1 cup broccoli floret
• 2 cups brown rice, cooked
• ½ cup frozen peas
• 3 tablespoons low sodium soy sauce

Nutrition:

• Calories: 661 calories
• Carbohydrate: 98 grams
• Fat: 13 grams
• Fiber: 7 grams
• Protein: 35 grams
• Sugar: 3 grams

How to cook:

1. Heat sesame oil in a skillet, and cook garlic until softened.
2. Add the chicken, salt, and pepper, and sauté for 5 minutes.
3. Add the carrots and broccoli, and sauté until tender.
4. Add the rice, soy sauce, and peas, and mix thoroughly.
5. Enjoy!

Notes: HEALTHY SAUCES FOR CHICKEN AND RICE RECIPES, While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken with salt and pepper. Place the …

Vegan Cheesy Broccoli Rice (Stovetop Recipe)

This cheesy broccoli rice recipe is made with a vegan cheesy cashew cream sauce! It's healthy, so easy to make, and a super delicious side to your favourite protein. Recipe is vegan, dairy-free, and gluten-free.
Provided by: Carrie Walder
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1 cup brown rice
• 1 + 3/4 cup vegetable broth
• Approx. 6 cups broccoli florets, chopped into bite-sized pieces
• 1 cup raw cashews, soaked
• 1 cup unsweetened plain almond milk
• 3 cloves garlic
• 1/2 cup nutritional yeast
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1 tsp apple cider OR white wine vinegar
• Salt + pepper, to taste

How to cook:

1. *NOTE: before making this recipe, you'll need to soak the cashews for at least 4 hours or overnight. I find it easiest to just throw them into a jar, cover with water, and place in the fridge the night before I plan on making a recipe (otherwise, I’m likely to forget to do this).
2. Start by cooking the brown rice with the vegetable broth according to package directions. *NOTE: The brown rice I used requires 1 + 3/4 cup of liquid per 1 cup of rice, but please consult the specific type of rice you're using for exact measurements and cooking time!
3. While the rice cooks, chop broccoli florets into small, bite-sized pieces. Add the broccoli to the pot with rice in the last 10 minutes of cooking for the rice (e.g. the 30 minute mark). Stir, cover, and allow the broccoli to cook with the rice.
4. Meanwhile, make the cashew cream cheese sauce. Place all sauce ingredients into a high-speed blender (I use this Vitamix) and blend until smooth.
5. When the rice has finished cooking, turn off the heat and stir in the cheese sauce. Toss everything until well combined and serve immediately!

Notes: 6 Topping Combinations to Improve Any Bowl of Rice, The combination of spicy kimchi and sweet soy sauce makes for a balanced flavor in any rice dish. As a bonus, kimchi's fermented nature means …