Side dish - Chinese cabbage stir fry vegetarian recipes

Author: David Bailey  

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Hand-torn leaves cooked to a tender-crispy texture, Chinese cabbage stir-fry is simple yet delicious.

Chinese cabbage stir-fry, two ways (手撕包菜)

Hand-torn leaves cooked to a tender-crispy texture, Chinese cabbage stir-fry is simple yet delicious. This recipe shows you two tasty versions.
Provided by: Wei Guo
Total time: 7 minutes
Cook time: 2 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 18

Ingredients:

• 1 tbsp cooking oil
• 1 tsp Sichuan peppercorn
• 3 cloves garlic, sliced
• 3 slices ginger
• 6 dried chillies (or fresh chillies)
• 250 g cabbage, hand-torn into small pieces (see note 1)
• ½ tsp dark soy sauce
• ½ tsp light soy sauce
• ¼ tsp black rice vinegar
• 1 pinch salt
• 1 pinch sugar
• 1 tbsp cooking oil
• 2 Chinese sausages (Lap cheong), sliced (see note 2)
• 1 tsp ginger, julienned
• 250 g cabbage, hand-torn into small pieces (see note 1)
• 1 stalk scallions, finely chopped
• 2 tsp oyster sauce
• ½ tsp light soy sauce

How to cook:

1. For the vegetarian version
2. Add cooking oil and Sichuan peppercorns to a cold wok. Sizzle over high heat until fragrant (do not burn). Remove the peppercorns with a spatular.
3. Fry ginger, garlic and dried chillies in the oil briefly then stir in cabbage.
4. When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar.
5. Stir fry for a further 20 seconds or so. Dish out and serve warm.
6. For the sausage version
7. Heat up the wok until it lightly smokes. Pour in oil then add Chinese sausage and ginger.
8. When the sausage slices curl up a little, stir in cabbage and scallions.
9. When the cabbage wilts add oyster sauce and light soy sauce.
10. Stir fry for a further 20 seconds or so. Dish out and serve warm.

Notes: Bacon cabbage stir-fry (quick and easy Chinese recipe), Cut the bacon into slices of 1.5 inches in length. Heat the wok without any oil until hot, then place the bacon into it and let fry over medium heat until …

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stir-fried cabbage with vegetarian chicken chinese cabbage stir-fry two ways 手撕包菜 chinese cabbage stir fry vegetarian

Chinese Cabbage Stir Fry

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Vegetarian Stir-fried Cabbage

Fast food, it’s very convenient if you want to eat."
Provided by: Official 0306
Total time: 15 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 6

Ingredients:

• 1/2 cabbage
• 2 tablets ginger
• Unlimited Scallions
• 10 capsules pepper
• Some salt
• 1 tablespoon lard

How to cook:

1. Wash the cabbage and tear it into small pieces by hand
2. Heat the oil in a pan, and when the oil is warm, pour the cabbage down and stir-fry, add salt when it is exposed to the atmosphere, and stir-fry for another minute.
3. I forgot to take the picture of burning oil. I can’t send it in two steps. This is a round-up.

Notes: Paleo Chinese Cabbage Stir-Fry, Instructions In a well-heated large skillet, add avocado oil. Saute garlic, star anise, ginger, and pepper flakes with a pinch of Add cabbage and …

Chinese Vegetable Stir-Fry

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce.
Provided by: Jennifer Segal
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Asian, Chinese
Number of ingredients: 15

Ingredients:

• ⅓ cup soy sauce (use gluten-free if needed)
• 3 tablespoons water
• 2 tablespoons dry sherry or Chinese rice wine
• 1 teaspoon Asian/toasted sesame oil
• 2 teaspoons sugar
• 1 tablespoon cornstarch
• ¼ teaspoon red pepper flakes
• ¼ teaspoon dry mustard
• 2 tablespoons vegetable oil
• 1 pound broccoli, cut into 1-inch florets (or ¾ pound florets)
• 7 ounces shiitake mushrooms, stems removed and thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, finely chopped
• 3 scallions, thinly sliced, white/light green and dark green parts separated
• 1 tablespoon grated fresh ginger

Nutrition:

• Serving Size: About 1-1/4 cups
• Calories: 173 calories
• Fat: 9 g
• Carbohydrate: 20 g
• Protein: 7 g
• Saturated Fat: 1 g
• Sugar: 7 g
• Fiber: 5 g
• Sodium: 1240 mg
• Cholesterol: 0 mg

How to cook:

1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
2. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
3. Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.

Notes: Cabbage Stir-Fry Recipe, Heat the vegetable oil in a wok, or a large skillet over medium-high heat. Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are …

Stir-fried Cabbage with Vegetarian Chicken

Provided by: gary
Total time: 15 minutes
Yields: 3 servings
Cuisine: Chinese
Number of ingredients: 10

Ingredients:

• 1 piece Vegetarian chicken
• 100g Chinese cabbage
• 1 piece ketchup
• Some salt
• Some Soy sauce
• Some Chicken Essence
• Some shallot
• Some Blending oil
• Some pepper powder
• Some Sugar

How to cook:

1. Sliced cabbage into thin slices
2. Wash tomatoes and cut into pieces
3. Cut the vegetarian chicken into strips, mince the green onions
4. Heat oil in a pan, add tomatoes and stir fry
5. Stir-fry tomatoes into red soup
6. Add chopped green onions and sauté until fragrant
7. Add cabbage and stir fry
8. Add vegetarian chicken and stir fry
9. Add appropriate amount of pepper powder and stir well
10. A teaspoon of sugar
11. Add some salt and stir well
12. Put in a little soy sauce
13. Continue to stir fry on the fire until the cabbage is soft and rotten
14. Finally, add chicken essence

Notes: Spicy Stir-Fried Cabbage Recipe, Step 1. Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl. Step 2. Heat a 14-inch flat-bottomed wok or a …