Main - Chinese chicken and broccoli recipes

Author: Marie Ladieu

Chicken and Broccoli – Learn how to make healthy homemade chicken broccoli in brown sauce. Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.

Chinese Chicken and Broccoli
Chicken and Broccoli Recipe
Chicken and Broccoli
Chinese-style chicken and broccoli
How to make chicken stir fry with Broccoli?
What are the ingredients in Chinese chicken with Broccoli?
How do you cook Chinese chicken and Broccoli on keto?
How do you cook chicken and broccoli in a sauce?

Chinese Chicken and Broccoli

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.
Provided by: Erren Hart
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 10

Ingredients:

1 large head of Broccoli ( cut into florets)
3 Tablespoons vegetable oil
6 skinless, boneless chicken thighs (cut into bite sized pieces)
3 cloves garlic (peeled and finely chopped)
3 green/spring onions (trimmed and sliced)
1 inch piece of ginger (peeled and chopped)
2 Tablespoons Hoisin Sauce (or oyster sauce for less sweetness)
3 Tablespoons light soy sauce ((extra to taste))
6 Tablespoons honey (approximately)
6 Tablespoons hot water

Nutrition:

How to cook:

Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
Add the broccoli and toss with the sauce until cooked through

Notes: Broccoli and Chicken Stir-Fry Recipe, Step 2. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir in broccoli with chicken and …

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chinese-style chicken and broccoli chinese chicken and broccoli recipes

How to Make the Best Chicken and Broccoli Chinese Stir

We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and b

Chicken and Broccoli Recipe

Chicken and broccoli is a chicken stir fry dish served at Chinese restaurants. Chicken and broccoli recipe is simple-stir fry with thin slices of chicken simmered in a soy, and garlic sauce.
Provided by: Anna Lee
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: Chinese Cuisines
Number of ingredients: 13

Ingredients:

0.6 lb /300g boneless skinless chicken breasts, ((sliced 1/4 inch thick))
1 teaspoon soy sauce
1 teaspoon cornstarch
1 tablespoon rice wine, ((Shaoxing wine or dry sherry))
1/2 beaten egg
1 teaspoon oil
3/4 cup water
1 1/2 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
10 oz /300g broccoli florets
3 cloves garlic, ((minced))
1 tablespoon oil

Nutrition:

How to cook:

MARINADE CHICKEN:
Cut the chicken breast into 2 slices. (Noted 1)
Tap the chicken lightly against the grain direction with the back of the knife. (Noted 2)
Cut the chicken breast diagonally into 1/4 inch thick slices. (Noted 3)
MARINADE CHICKEN:
Marinate the chicken breast with rice wine, soy sauce, beaten egg, and cornstarch. Mix well and set aside for at least 10 minutes. (Noted 4)
Add oil after 10 minutes when the chicken breast has absorbed the water. (Noted 5)
Mix the sauce- add all the sauce ingredients to a medium bowl and whisk until completely mixed. Set aside.
Cook chicken breast- In a large skillet over medium-high heat, heat oil. Add chicken in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove it from the pan.
Sauté the aromatics - In the same pan, add the remaining tablespoon of oil, the garlic, and fry for 10-15 seconds.
Add broccoli and 1/4 cup water - then cover the pan and simmer until tender, about 2 minutes.
Add the sauce - to the pan and bring it to a simmer.
Return the chicken- add the chicken back in and let the sauce thicken for 20-30 seconds.The cornstarch we used for the chicken should thicken the sauce. If you find that it doesn't thicken enough, add 1 teaspoon of cornstarch to 2 tablespoon of cold water and stir to dissolve the cornstarch and add it to the pan.
Serve - immediately with a side dish of rice.

Notes: How to Make the Best Chicken and Broccoli Chinese Stir, We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and b

Chicken and Broccoli

Chicken and Broccoli – Learn how to make healthy homemade chicken broccoli in brown sauce. Best and popular Chinese takeout recipe!
Provided by: Rasa Malaysia
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: Chicken
Number of ingredients: 13

Ingredients:

1/2 lb. (0.2 kg) chicken breast, cut into cubes
1/2 tablespoon corn starch
1 pinch salt
1/2 lb. (0.2 kg) broccoli florets
2 tablespoons oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon corn starch
1/2 cup water
3 dashes ground white pepper

Nutrition:

How to cook:

Marinate the chicken with the cornstarch and salt. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch.
Heat up a pot of water and bring it to boil. Cook the broccoli for 1 minute. Drained and set aside.
Heat up a wok or skillet on high heat, add the oil. When the oil is heated, add the garlic and stir-fry until aromatic or become light brown. Add the chicken and do a few quick stirs. Add the sauce and turn the heat to low. When the chicken is cooked through, add the broccoli, stir to combine well. Dish out and serve immediately.

Notes: Chicken Broccoli Stir Fry (extra saucy!), Also, here’s a homemade Vegetarian Oyster Sauce recipe by Omnivore’s Cookbook, a Chinese recipe website. I was extremely impressed with …

Chinese-style chicken and broccoli

Get two of your 5-a-day in this quick and easy stir-fry recipe with broccoli, chillies and sesame seeds
Provided by: Tesco Real Food
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 16

Ingredients:

300g long-grain rice
700g broccoli, cut into bite-sized florets
2 tbsp light soy sauce
2 tbsp hoisin sauce
½ lime, juiced
2 tsp clear honey
1 tsp crushed chillies
1 tbsp cornflour
½ tsp ground white pepper
½ chicken stock cube, made up to 200ml, left to cool
1 tbsp sesame oil
400g boneless chicken thighs, cut into 3cm pieces
100g bunch spring onions, thinly sliced
2 garlic cloves, finely chopped
6cm piece ginger, peeled and finely chopped
1 tbsp sesame seeds

Nutrition:

How to cook:

Cook the rice to pack instructions, then cover the pan to keep warm. Meanwhile, steam the broccoli for 6-8 mins until just tender. Whisk the soy, hoisin, lime juice, honey, chilli, cornflour, pepper and stock in a bowl, then set aside.
Heat the sesame oil in a large frying pan until very hot. Sear the chicken for 1-2 mins, without moving, until lightly browned. Stir and cook for another 2-3 mins until browned on all sides and cooked through. Transfer to a plate.
Set 2 tbsp spring onions aside and add the rest to the pan along with the garlic and ginger. Cook for 2 mins, stirring frequently, until fragrant and just softened.
Reduce the heat to medium-low, stir in the soy sauce mixture, then cook for 2 mins to thicken. Add the cooked chicken and broccoli to the pan and gently coat in the sauce. Divide the rice between 4 plates; top with the chicken and broccoli. Scatter with the sesame seeds and reserved spring onions to serve.

Notes: Chicken with Chinese Broccoli & Mushrooms, In a measuring cup or small bowl, combine the chicken stock, light soy sauce, oyster sauce, white pepper, sugar, and sesame oil. Set aside. …