Chinese chicken soup slow cooker recipes - Gluten free
Author: William Jeansonne
Head to the store and pick up soy sauce, water chestnuts, skinned, and a few other things to make it today. It's filled with garlic, ginger, scallions and other healing ingredients.
- Slow-Cooker Chinese Chicken Soup
- Chinese Chicken & Corn Soup
- Slow Cooker Asian Chicken Noodle Soup
- Healing Slow Cooker Chicken Soup
- How long to cook Asian Chicken Noodle Soup in slow cooker?
- What are the best Chinese soups to make in the crockpot?
- Can You slow cook Chinese hot and sour soup?
- How to cook chicken soup in a slow cooker?
Slow-Cooker Chinese Chicken Soup
Slow-Cooker Chinese Chicken Soup might be just the Chinese recipe you are searching for. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 222 calories. For $1.18 per serving, you get a soup that serves 4. Autumn will be even more special with this recipe. Head to the store and pick up soy sauce, water chestnuts, skinned, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours and 8 minutes. It is a good option if you're following a gluten free and vegan diet.
Provided by: Foodiez
Total time: 428 minutes
Cook time: 428 minutes
Prep time: 428 minutes
Yields: 4 servings
Cuisine: Chinese, Asian
Number of ingredients: 10
Provided by: Foodiez
Total time: 428 minutes
Cook time: 428 minutes
Prep time: 428 minutes
Yields: 4 servings
Cuisine: Chinese, Asian
Number of ingredients: 10
Ingredients:
- 1 teaspoons Chinese five-spice powder
- 227 grams sliced water chestnuts, undrained
- 3 mediums carrots, scraped and sliced
- 4 green onions, diagonally cut into 2-inch pieces
- 79 milliliters low-sodium soy sauce
- 1 teaspoons pepper
- 432 grams pineapple tidbits in juice, undrained
- 1 teaspoons salt
- 227 grams skinned, bone-in chicken thighs
- 340 grams skinned, bone-in chicken breast halves
How to cook:
- Drain pineapple and water…
- Drain pineapple and water chestnuts, reserving liquids.
- Add soy sauce and…
- Add soy sauce and five-spice powder to liquids; stir well.
- Place pineapple, water…
- Place pineapple, water chestnuts, carrot, and green onions in a 3 1/2-quart slow cooker.
- Sprinkle salt and pepper…
- Sprinkle salt and pepper over chicken; place chicken over vegetables.
- Pour liquid mixture over…
- Pour liquid mixture over chicken. Cover and cook on high heat setting 1 hour; reduce heat to low setting, and cook 6 hours.
- Remove chicken from…
- Remove chicken from bones, and shred meat.
- Add meat to vegetable…
- Add meat to vegetable mixture.
Tags:
Chinese Chicken & Corn Soup
Provided by: Paulene @ Slow Cooker Central
Total time: 95 minutes
Prep time: 5 minutes
Yields: 3 servings
Number of ingredients: 8
Total time: 95 minutes
Prep time: 5 minutes
Yields: 3 servings
Number of ingredients: 8
Ingredients:
- 3 cups cooked, shredded chicken (I used a pre-made chook)
- 1 litre chicken stock
- 1 clove garlic
- 1 Tablespoon soy sauce
- 2 packets Chinese chicken n corn cuppa soup
- 1 large tin creamed corn
- 1 cup shallots
- 1-2 Tablespoons cornflour, if needed
Nutrition:
- 1 Combine all ingredients, except shallots and cornflour, in slow cooker and begin cooking.
- 2 Cook on high for 1 u00bc -1 u00bd hours
- 3 Toward the end, add the shallots.
- 4 If soup is runnier than you want, combine a cornflour with some of the chicken stock and then add it back into the soup as you stir the broth. This will thicken your soup.
Slow Cooker Asian Chicken Noodle Soup
This Slow Cooker Asian Chicken Noodle Soup puts a twist on the classic. With a flavorful broth, mushrooms, ginger, garlic, chicken thighs and noodles all made in the crockpot!
Provided by: Countryside Cravings
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 10
Provided by: Countryside Cravings
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 10
Ingredients:
- 2 pounds chicken thighs (skins removed)
- 1 cup shredded carrots
- 1 6 oz package sliced mushrooms of choice
- 5 cloves garlic (minced)
- 2 1/2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons grated fresh ginger (or use 1 tablespoon ground ginger)
- 6 cups chicken stock or broth
- 2 cups water
- 5-6 oz dried rice noodles (found in the aisan section)
How to cook:
- Place chicken thighs, carrots, mushrooms, garlic, soy sauce, vinegar, ginger, stock and water into a 6 quart crockpot. Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Remove chicken thighs from crockpot and remove meat from bone and shred. Return meat to crockpot along with the dried noodles and cook on high for 10 minutes or until noodles are tender.
Healing Slow Cooker Chicken Soup
This soup really lives up to its name. Make a pot of this when you are feeling sick and let the healing begin! It's filled with garlic, ginger, scallions and other healing ingredients.
Provided by: Stacey @There's A Cook In My Kitchen
Total time: 280 minutes
Cook time: 270 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: soup, one-pot meal
Number of ingredients: 13
Provided by: Stacey @There's A Cook In My Kitchen
Total time: 280 minutes
Cook time: 270 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: soup, one-pot meal
Number of ingredients: 13
Ingredients:
- 2-1/2 lb. bone-in, organic chicken thighs (about 6 thighs)
- 1 qt chicken bone broth
- 2 cups water
- 2 medium onions, diced
- 2 turnips, peeled and diced
- 3 celery stalks, sliced
- 3 carrots, peeled and sliced into thick slices
- 3 large (or 6 smaller) garlic cloves, smashed
- 5 slices of peeled ginger (about ¼-inch thick)
- 3 scallions, sliced (add the roots of the scallions too)
- 1 Tbs fresh dill, chopped (use more if you like)
- sea salt and black pepper to taste
- 2 cups zucchini noodles (use a spiralizer or a vegetable peeler, or buy them pre- "zoodled")
How to cook:
- Add all ingredients, except zucchini, to the slow cooker.
- Cook on high heat for 4 hours.
- Remove the chicken to a plate and remove the meat from the bones.
- Discard the bones and add the chicken back into the soup.
- Add zucchini and cook for another 30 minutes.
- Ladle into bowls and let the healing begin.
- Enjoy!
