Dessert - Chinese rice cake recipe hawaii

Author: Wesley Hinton

Steamed Chinese rice cake-- Rice Fa Gao Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out!

Chinese Steamed Sweet Rice Cakes
Steamed Rice Cake
Stir Fried Shanghai Rice Cakes
Shanghai Stir-fried Rice Cakes (Nian Gao)
How do you make a rice cake?
What are Chinese rice cakes?
How to cook rice cakes in a wok?
How to make Chinese rice rice rice flour?

Chinese Steamed Sweet Rice Cakes

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.
Provided by: Ono Hawaiian Recipes
Total time: 230 minutes
Cook time: 20 minutes
Prep time: 210 minutes
Yields: 8 servings
Cuisine: Chinese,Hawaiian
Number of ingredients: 8

Ingredients:

How to cook:

Dissolve the sugar in the water by heating it in a small pot. Set aside to cool down to room temperature.
Mix the yeast with warm water. Set it aside to bloom (usually in a few minutes).
Add the rice flour and sugar water to a large bowl. Mix until well combined. Add in the yeast mixture and lightly stir to combine. Cover and let it proof for 2-3 hours in a warm environment. *Add a few drops of oil 30 minutes into the proofing step.
Once a thick layer of small bubbles are on the surface of the rice mixture, lightly grease a 9 inch pie pan. Then add the rice mixture to the pan.
Boil the water for the steamer first. Add the pan to the steamer. *Cover with the lid and let it steam for 10-15 minutes.
Remove the pan from the steamer and let it completely cool down. Remove the cake from the pan and slice into diamonds, wedges, or cubes. Serve and enjoy!

Notes: Shanghai Style Rice Cake Stir Fry (vegan, gluten free), Instructions. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Meanwhile, prepare your …

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stir-fried rice cakes nian gao chinese rice cake recipe hawaii shanghai stir-fried rice cakes nian gao chinese steamed sweet rice cakes stir fried shanghai rice cakes

How to Make Chinese Steamed Sweet Rice Cakes

Rice Cake is a chewy-sweet Chinese treat. Many memories are associated with Rice Cakes when growing up in the islands. Learn how to make your very own …

Steamed Rice Cake

Steamed Chinese rice cake-- Rice Fa Gao
Provided by: Elaine
Total time: 200 minutes
Cook time: 20 minutes
Prep time: 180 minutes
Yields: 24 servings
Cuisine: Chinese
Number of ingredients: 6

Ingredients:

Nutrition:

Calories: 69 kcal
Carbohydrate: 15 g
Sugar: 5 g
Serving Size: 1 serving

How to cook:

Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
Brush the moulds with oil and scoop the liquid to full 80% full. Bring water to boil in wok and then steam the cakes for 20 minutes over high fire.
Wait for 5 minutes, transfer out, cool down slightly and de-mould when still warm.
This cake should be served warm. Reheat before serving if necessary.

Notes: Honolulu Star-Bulletin Features, Peanut Butter Puffed Rice Bar is a tasty, crispy energy bar made by blending peanut butter with puffed rice and cut into bars. Peanut Butter Puffed Rice Bar is an …

Stir Fried Shanghai Rice Cakes

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes!
Provided by: Jamie
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Asian,Chinese,Taiwanese
Number of ingredients: 12

Ingredients:

16 oz rice cakes (pre-soak if using dried rice cakes)
1 lb chicken breast (thinly sliced, about ⅓ inch thick)
3 Tablespoons avocado oil
5 large shiitake mushrooms (sliced about ⅓ inch thick with stems removed)
4 cups napa cabbage (chopped into 2 inch pieces)
3 scallions (chopped into 2 inch pieces)
2 Tablespoons low sodium soy sauce
2 Tablespoons dark soy sauce
2 Tablespoons oyster sauce
2 teaspoons brown sugar
¾ teaspoon Chinese black vinegar
3 cloves garlic (minced)

Nutrition:

How to cook:

If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. After 30 minutes, carefully separate the rice cakes so they're not stuck together.
Add the ingredients for the sauce in a small bowl and mix it together until the sugar dissolves.
Heat a wok or large pan on high heat and add the avocado oil. Once the pan is hot, lay the chicken pieces flat on the surface and let it cook for about 1 to 2 minutes or until it's almost cooked through.
Next, add the mushrooms and scallions to the pan and stir fry for about 1 minute. Add in the drained rice cakes and add 4 Tablespoons of the sauce. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened. Add 1 Tablespoon of water if needed to further soften it up while stir frying. Serve immediately.

Notes: Chinese Rice Cakes, In a large skillet or wok, heat a thin layer of oil over medium-high heat. Add the mushrooms, and cook for 10-15 minutes, or until browned and any liquid …

Shanghai Stir-fried Rice Cakes (Nian Gao)

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are looking for a vegetarian AND gluten-free recipe that is SUPER delicious, this is the recipe for you!
Provided by: Tiffany
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Asian,Chinese
Number of ingredients: 15

Ingredients:

1 lb of Rice Cakes
15 Shiitake Mushroom (sliced)
3 cloves of Garlic (minced)
0.5 tbsp of ginger (minced)
½ Onion (sliced)
3 stalks of Green Onion (cut into 1-inch pieces)
10 oz of Baby Buk Choy (cut and separated)
½ cup of Water
3 tbsp of Chinese Cooking Wine (optional)
2.5 tbsp of Soy Sauce
2 tbsp of Dark Soy Sauce
1 tbsp of Sugar
1 tsp of White Pepper
1 tbsp of Sesame Oil
1.5 tbsp of Vegetarian Oyster Sauce

How to cook:

Prepare the Rice Cake based on the package instruction. Make sure all the rice cake is separated, and all the vegetables are prepared.
In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add in the ginger, garlic, shiitake mushroom, and onion. Stir-fry everything for 2-3 minutes.
Add in bok choy and rice cake. Saute for 2-3 minutes. Add in Chinese cooking wine and water, mix to ensure nothing is stuck to the bottom, put the lid on, and let it cook for 2 minutes or until rice cakes are soft.
In a bowl, mix soy sauce, dark soy sauce, sugar, white pepper, sesame oil, and vegetarian oyster sauce.
After 2 minutes, pour in the sauce, add in green onion, and saute on high heat for another 2-3 minutes.

Notes: Ono Hawaiian Recipes Chinese Rice Cake, How To Make Chinese Steamed Sweet Rice Cakes Ono Hawaiian Recipes. White Sugar Sponge Cake Chinese Honeycomb Banh Bo Nguoi Hoa …