Sweet - Chipits chocolate chip cookies recipe

Author: Clyde Dagostino

Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe.

Soft Easy Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies
The Ultimate Chocolate Chip Cookie
Chocolate Chip Cookies Recipe by Tasty
What is the recipe for chocolate chip cookies?
What is the best recipe for chipits?
How to make chocolate chip cookies with walnuts?
Do you need a mixer to make chocolate chip cookies?

Soft Easy Chocolate Chip Cookies

RECIPE VIDEO ABOVE. These may well be the easiest chocolate chip cookies in the world! These are big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no rolling the dough into the balls. Adapted from Cooks Illustrated. Makes 13 large or 26-30 small. {This recipe will work no matter which country you live in - see Note 5. High altitude baking - see Note 6.}
Provided by: Nagi
Total time: 32 minutes
Cook time: 22 minutes
Prep time: 10 minutes
Yields: 13 servings
Cuisine: Western
Number of ingredients: 10

Ingredients:

1 3/4 cups plain / all purpose flour
1 tsp salt
½ tsp baking soda ((bi carb soda))
175g / 12 tbsp unsalted butter (, cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz))
1/2 cup brown sugar (, packed (light or dark) (Note 1))
1/2 cup caster sugar ((US: granulated sugar))
1 egg
1 egg yolk
2 tsp vanilla extract
1 1/4 cups chocolate chips (, separated (US: semi sweet chocolate chips or chunks))

Nutrition:

Serving Size: 74 g
Calories: 325 kcal

How to cook:

Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven.
Line 2 trays with baking / parchment paper.
Whisk the flour, salt and baking soda in a bowl.
Place the butter in a large heatproof bowl. Microwave until the butter is almost fully melted (25 sec for room temp butter, 40 sec for fridge cold butter on high).
Whisk to finish melting the butter. (Note 2)
Add brown and white sugar, whisk energetically for 15 seconds.
Add egg, yolk and vanilla, whisk well for 15 seconds.
Add flour mixture and mix until flour is almost fully incorporated.
Add 1 cup chocolate chips, stir to disperse and flour is fully incorporated. Batter will be quite loose.
Stand for 5 minutes for batter to firm up a bit so it is scoop-able into mounds. (Note 3)
LARGE COOKIES: Scoop up a level ice cream scoop / 3 tbsp / 1/4 cup (Note 4) and place on baking trays 5cm / 2" apart - 13 balls. Top with remaining choc chips (these remain on surface once baked = prettier).
SMALL COOKIES (26 - 30): Scoop up 1.5 tbsp (heaped tbsp measure) OR 1/2 an ice cream scoop (this works well). Place on baking trays 4cm / 1.75" apart, top with choc chops.
Bake 1 tray at a time. LARGE COOKIES: Bake for 8 minutes, then rotate the tray and bake for 3 minutes (11 minutes in total). SMALL COOKIES: Bake 6 minutes, turn then bake 3 minutes (9 min total). The cookies should be just golden on the edges and pale golden on top. They will be slightly puffed up.
Cool on the tray - they finish cooking. They will lose the puffiness while resting. Dig in and get your cookie fix!

Notes: Chewy Chocolate Chip Cookies, Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.

Tags:

soft easy chocolate chip cookies chipits chocolate chip cookies recipe chocolate chip cookies recipe by tasty chip cookies recipe by tasty

Chocolate Chocolate Chip Cookies

These are XL in size, thick, fudgy chocolate cookies, loaded with chocolate chips are sure to be a new favorite!
Provided by: Shelly
Total time: 27674051 minutes
Cook time: 9 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: Dessert
Number of ingredients: 11

Ingredients:

How to cook:

In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, brown sugar, and granulated sugar on medium speed for 3 minutes. Add in the eggs, vanilla, salt, cocoa powder, corn starch, and baking soda. Mix for 1 minute until combined and smooth, scraping the sides and bottom of the bowl as necessary.
Turn the mixer to low and add in the flour until evenly mixed. Stir in the chocolate chips. Chill the dough for 15 minutes.
While the dough is chilling preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
Portion out 1/3 cup of the dough (or 4.5- ounces on a cooking scale). Place the dough in mounds onto your prepared baking sheet. Note – these are large cookies and I bake 4 cookies at a time. Bake for 9 – 11 minutes until cookies are set at the edges and on top. The middles will still be soft, this is ok.
Allow the cookies to cool for 3-4 minutes on the baking sheet and then transfer too a wire rack to cool completely.

Notes: Hershey cookie recipes chocolate chip, Cookies N Creme Extreme Stuffed Cookies Recipe Recipes Recipe Hershey Recipes Popular Cookies Chipits Cookie Recipe

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
Provided by: Taste of Home
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 3 servings
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 136 calories
Fat: 7g fat (4g saturated fat)
Cholesterol: 24mg cholesterol
Sodium: 115mg sodium
Carbohydrate: 18g carbohydrate (11g sugars
Fiber: 1g fiber)
Protein: 1g protein.

How to cook:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Notes: Chocolate Chip Cookies (Soft!), Ingredients ▢ 1 3/4 cups plain / all purpose flour ▢ 1 tsp salt ▢ ½ tsp baking soda (bi carb soda) ▢ 175g / 12 tbsp unsalted butter , cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz) ▢ 1/2 cup …

Chocolate Chip Cookies Recipe by Tasty

Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips
Provided by: Alvin Zhou
Total time: 32 minutes
Cook time: 12 minutes
Prep time: 20 minutes
Yields: 30 items
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Preheat oven to 375°F (190°C).
In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
Add in the eggs and vanilla, mixing until smooth.
Add the flour and baking powder, folding the mixture until it forms a smooth dough.
Fold in the chocolate chips until evenly combined.
Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
Bake for 12 minutes, then serve!
To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
Wrap the tray with cling wrap, then freeze for up to one month.
To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
Enjoy!

Notes: CHIPITS Perfect Chocolate Chip Cookies, Variations:

Sweet - Chipits chocolate chip cookies recipe

Soft Easy Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

The Ultimate Chocolate Chip Cookie

Chocolate Chip Cookies Recipe by Tasty