Dessert - Chocolate bark recipes food network
Author: Daniel Lindberg
Cooking time is actually chilling time. Get Dark Chocolate Bark Recipe from Food Network Sweet and crunchy -- what could be better?
Dark Chocolate Bark
Get Dark Chocolate Bark Recipe from Food Network
Provided by: Ina Garten
Total time: 145 minutes
Cook time: 25 minutes
Yields: 24 servings
Number of ingredients: 5
Provided by: Ina Garten
Total time: 145 minutes
Cook time: 25 minutes
Yields: 24 servings
Number of ingredients: 5
Ingredients:
- 9.5 ounces very good semisweet chocolate, finely chopped
- 8 ounces very good bittersweet chocolate, finely chopped
- 1 cup whole roasted, salted cashews
- 1 cup dried apricots, chopped
- 1/2 cup dried cranberries
Nutrition:
- Calories: 150 calorie
- Fat: 9 grams
- Saturated Fat: 4 grams
- Cholesterol: 1 milligrams
- Sodium: 37 milligrams
- Carbohydrate: 19 grams
- Fiber: 2 grams
- Protein: 2 grams
- Sugar: 14 grams
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
How to Make Ina's French Chocolate Bark
Chocolate
, apricots, cranberries and cashews make up this delicious treat.Get the
recipe
: https://www.foodnetwork.com/
recipes
/ina-garten/french …
Crazy Chocolate Bark
Provided by: Food Network
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 9
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 9
Ingredients:
- One 20-ounce package white almond bark
- 16 whole chocolate graham crackers
- 1 cup pretzel sticks
- 1 cup broken chocolate sandwich cookies, such as Oreos
- 1 cup gummy bears
- 1 cup gummy worms
- 1 cup roasted salted peanuts
- 1 cup chocolate candies, such as M&Ms
- 2 tablespoons rainbow sprinkles
How to cook:
- 1. Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- 2. Arrange the whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
- 3. Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're all anchored on.
- 4. Refrigerate until set completely.
French Chocolate Bark
Provided by: Food Network
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: french
Number of ingredients: 5
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: french
Number of ingredients: 5
Ingredients:
- 230g very good milk chocolate, finely chopped
- 230g very good dark chocolate, finely chopped
- 150g whole roasted, salted cashews
- 150g chopped dried apricots
- 70g dried cranberries
How to cook:
- 1) Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
- 2) Meanwhile, line a baking sheet with parchment paper. Using a ruler and a pencil, draw a 23 by 25cm rectangle on the paper. Turn the paper facedown on the baking sheet.
- 3) Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 2.5 by 8cm pieces and serve at room temperature.
Chocolate Cookie Bark
Sweet and crunchy -- what could be better? You can use any kind of chips really -- white, peanut butter, milk chocolate, etc. Leave out the vanilla if using white chips. I always find cutting it too difficult and I just break it into pieces. Cooking time is actually chilling time.
Provided by: wife2abadge
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 34 servings
Number of ingredients: 3
Provided by: wife2abadge
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 34 servings
Number of ingredients: 3
Ingredients:
- 20 cream-filled chocolate sandwich cookies (about half an 18 oz package)
- 2 2/3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
Nutrition:
- Calories: 128.8 calories
- Fat: 7.2 grams
- Saturated Fat: 3.6 grams
- Cholesterol: 0 milligrams
- Sodium: 42.3 milligrams
- Carbohydrate: 17.8 grams
- Fiber: 1.3 grams
- Sugar: 13.6 grams
- Protein: 1.2 grams
- Line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray.
- Pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon.
- Melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces.
- Scrape the mixture into the prepared pan and chill 1 hour.
- Remove the bark from the pan and peel off the waxed paper.
- Set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces.
- Store in an airtight container.
