Dessert - Chocolate cake from pancake mix recipes

Author: Robert Braun

However, this recipe is perfect as it uses pantry staples such as pancake mix, chocolate powder, canned evaporated milk, butter, eggs, vanilla, baking powder, cooking oil, and confectioners sugar. Pancake mix isn't just for morning pancakes anymore, now you can make moist and delicious cake with it in no time.

Chocolate Cake using Pancake Mix
Birthday Chocolate Cake
Cake Mix Pancakes
Vanilla Pancake Mix Cake
Can you use pancake mix instead of cake mix?
What else can I use pancake mix for?
Can I use pancake mix instead of flour for cake?
Is pancake mix the same as cake flour?

Chocolate Cake using Pancake Mix

Great recipe for Chocolate Cake using Pancake Mix.
Provided by: Apryl Dyan
Yields: 0 servings
Number of ingredients: 3

Ingredients:

1/2 cup pancake mix
1 cup nutella
3 large eggs

How to cook:

Preheat oven to 150°C. In a large bowl, beat together eggs, nutella, salt, and add pancake mix gradually. Set aside.
Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean, 20 to 30 minutes.
Let it cool for 10 minutes. Dust in some powdered sugar or icing if desired. Serve.

Notes: How To Make Chocolate Cake With Pancake Mix?, This whole wheat chocolate chip pancake mix is made from whole wheat flour. Is Pancake Mix The Same As Funnel Cake? You can easily make funnel cakes at home. In

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chocolate cake from pancake mix chocolate cake using pancake mix

How to Make Chocolate Cake using Pancake Mix

Yay another baking vlog using pancake mix. You can actually use Pancake mix na chocolate Duration: 7:30

Making Chocolate Cake using Pancake Mix

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CHOCOLATE DREAM CAKE IN A TUB USING PANCAKE MIX NO

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Birthday Chocolate Cake

Try this birthday chocolate cake recipe. It is my family's best-kept secret. You will love it because it uses pantry staples that everyone has handy at home. I know there are many tasty chocolate cake recipes. However, this recipe is perfect as it uses pantry staples such as pancake mix, chocolate powder, canned evaporated milk, butter, eggs, vanilla, baking powder, cooking oil, and confectioners sugar. Plus colorful sprinkles and cherries to decorate.
Provided by: Chef Adriana Martin
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Mexican Cuisine
Number of ingredients: 15

Ingredients:

2 cups pancake flour (any pancake flour works )
1 cup powdered chocolate (we used Nesquik)
1 teaspoon strong instant coffee (we used Bustelo)
1 1/2 teaspoons baking powder
1 cup evaporated milk (we used Carnation)
4 eggs
1 cup cooking oil (can be corn, canola, vegetable oil, clarified butter or coconut oil)
1 stick unsalted butter at room temperature
2 cups confectioners sugar (sifted to remove lumps)
1 cup powdered chocolate (we used Nesquik)
1/2 cup milk (we used evaporate milk, add as needed depending on the desired thickness.)
1 teaspoon vanilla extract
1 1/2 tablespoons almond liqueur (optional)
2 tablespoons colorful sprinkles
4 maraschino cherries

Nutrition:

How to cook:

To prepare the cake mix the pancake flour with the powdered chocolate, the coffee, and the baking powder. Whisk to make a dry mix.
Add the cake dry mix to the mixing bowl and incorporate the milk, the eggs, and the cooking oil. Mix using a whisk or the stand mixer.
Spray the bundt cake pan with Bakers Joy or any other baking spray to prevent the cake to stick.
Pour the cake batter into the bundt cake pan and bake the cake at 375F for 20-30 minutes. We used the convection oven and the cake cooked in 20 minutes.
For the frosting cream the butter first. When the butter is soft add the confectioners sugar combined with the powdered chocolate.
Then add the milk and the almond liqueur. Continue mixing until getting a smooth consistency.
Take the cake out of the oven and place it in a cooling rack. It will take around an hour for the cake to cool.
Then decorate with the frosting. We used a tip and a piping bag. Finish with sprinkles and maraschino cherries.

Notes: How To Make A Chocolate Cake With Pancake Mix?, The steps are as follows: Preheat oven to 150C. Mix the eggs, nuts, salt, and pancake mix in a large bowl. The batter should be spooned into

Cake Mix Pancakes

Cake for breakfast?! You bet! These quick, 5-ingredient cake mix pancakes are a festive and easy way to make pancakes. Choose any flavor cake mix you'd like!
Provided by: Julie Clark
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 dry boxed cake mix choose your favorite flavor!
1/2 cup flour
2 large eggs
2 1/2 cups milk*
1/4 cup oil

Nutrition:

How to cook:

In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth.
Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily.
Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble.
Flip the pancake and cook for another minute on the other side until cooked all the way through.
Continue until all of the batter is used.

Notes: Red Velvet Cake or Cupcakes with Baking & Pancake Mix, 2 cups (280 g) Pamela's Baking & Pancake Mix · ¼ cup cocoa powder · 3 eggs, large · ¼ cup oil · ¼ teaspoon salt · 1 cup sugar · 1½ teaspoons vanilla

Vanilla Pancake Mix Cake

This vanilla pancake mix cake is the best way to use your pantry staple. Pancake mix isn't just for morning pancakes anymore, now you can make moist and delicious cake with it in no time.
Provided by: Chahinez
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

2 cup pancake mix
1//2 cup sugar
1/3 cup milk (at room temperature)
1/2 cup sour cream (at room temperature)
1 egg (at room temperature)
1/4 cup butter (melted )
1 & 1/2 tsp vanilla

Nutrition:

How to cook:

First start by preheating the oven to 350F, then line an 8x8 inch baking pan with parchment paper.
In a large bowl mix the sugar, milk, sour cream, egg, melted butter, and vanilla until well incorporated. Add in the pancake mix and gently fold just until the dry mixture disappears.
Pour in the prepared baking pan, and bake for 20 minutes or until a wooden skewer inserted in the center comes out clean. The cake will be lightly golden and that's okay, it will stay very moist.
Let the cake cool down completely, then decorate with frosting, whipped cream or anything you'd like to top your cake with. Enjoy!

Notes: 2 Minute Chocolate Pancake Cake, 2 Minute Chocolate Pancake Cake --- Mix: 1/4 cup Krusteaz Pancake Mix, 1/4 cup packed brown sugar, 2 tbsp vegetable oil, 2 tbsp cocoa powder, and 1/4 cup water.